Fresh Apple Bread

Fresh Apple Bread with Crunchy Streusel and Sweet Vanilla Drizzle

Fresh apple bread is a delightful and moist quick bread that’s perfect for any time of year, but especially in the fall when apples are at their peak. Here are some ways you can introduce this delicious treat:

Indulge in the comforting flavors of fall with our Fresh Apple Bread. This moist and tender bread is packed with juicy apple pieces and warm spices, making it the perfect treat for breakfast, dessert, or a cozy snack.”

  1. 1/2 cup softened butter
  2. 1 cup granulated sugar
  3. 2 eggs
  4. 1/2 cup milk
  5. 1 tsp vanilla extract
  6. 2 cups all-purpose flour
  7. 1/2 tsp salt
  8. 1 tsp baking powder
  9. 1 1/2 cups diced peeled a green apple
  10. 1/2 cup chopped walnuts or pecans
For the Topping:
  1. 5 TBSP cold butter
  2. 1/3 cup flour
  3. 2 TBSP granulated sugar
  4. 2 TBSP brown sugar
  5. 2 tsp ground cinnamon

For the Vanilla Glaze:

  1. 1 TBSP melted butter
  2. 1/2 cup powdered sugar
  3. 1 TBSP milk
  4. 1/4 tsp vanilla extract
  1. Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
  2. Cream butter and sugar in a mixing bowl. Add in eggs, milk, and vanilla and stir to incorporate. Mix in flour, salt, and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
  3. For the topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan
  4. Bake for 55-60 minutes, until a toothpick inserted in the bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.) Let cool. Remove from pan and drizzle the top with vanilla glaze. Slice and serve. Store leftovers in an airtight container.r

Air fryer Method:

  1. Preheat your air fryer to 320°F (160°C) for about 5 minutes.
  2. Grease a small loaf pan or line it with parchment paper to fit into your air fryer basket.
  3. Place the loaf pan in the air fryer basket.
  4. Cook at 320°F (160°C) for 25-30 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  5. Check the bread at the 20-minute mark; if it is browning too quickly, cover it with aluminum foil to prevent over-browning.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
Kcal: 330 kcal | Servings: 8 servings

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