Fresh Cake in 8 Minutes

Fresh Cake in 8 Minutes! That’s Cool! Without Eggs and Gelatin!

Do you have a need for a delectable, handcrafted cake but lack the time to dedicate to the kitchen? You’re in luck, though! The greatest thing is that this delicious fresh cake doesn’t have eggs or gelatin, as we’ll demonstrate in this post. It can be prepared in only 8 minutes. This simple recipe will please your sweet craving whether you’re an experienced baker or not. Let’s get started and make a delicious dessert that will wow everyone.

  1. 4.2 ounces walnuts
  2. 17.6 ounces cookies
  3. 4.2 ounces sugar
  4. 1/4 teaspoon vanillin
  5. 2.1 ounces cocoa powder
  6. 1 cup milk
  7. 5.3 ounces butter

Ingredients for the Top Layer:

  1. 4.2 ounces walnuts
  2. 3.5 ounces dark chocolate
  3. 1/3 cup heavy cream (33%)


After preparing all the materials, simply follow these steps:
  1. First, fill a saucepan with the milk, sugar, vanilla, and cocoa. Set it over the flames and let it warm up to a comfortable temperature. When it begins to boil, add the butter and whisk until it melts and becomes thick, like yoghurt in liquid form.
  2. Combine the biscuits and walnuts in a second, larger bowl. The liquid chocolate mixture should then be added to the bowl and thoroughly mixed until a thick, homogenous consistency is achieved.
  3. You may make the cake into whatever shape you choose using this mixture. Using your hands or a hoop, you may form it into a typical cake shape, form it into balls, or arrange it on a dessert dish.
  4. To prevent any gaps during cutting, make sure the mixture is level and well-tamped. Using the palm of your hand, gently press the walnuts that have been sprinkled on top. Additionally, chocolate glaze can be used to garnish the cake.
  5. Before decorating, place the cake in the refrigerator for one hour. Just warm up the sweet cream and chopped chocolate in the microwave to create the glaze. Stir them until thoroughly mixed.
  6. Melt the chocolate in a teaspoon or two of oil for a more lean cake. After that, the cake can be served after being refrigerated for a further 30 minutes.
  7. You’ve made a delicious fresh cake without eggs or gelatin in just 8 minutes! When you’re craving something sweet but don’t want to spend hours in the kitchen, this recipe is ideal. This cake is impressive whether you’re presenting it to guests or eating it for yourself.

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