How to Make Crispy Banana Chips in 10 Minutes

How to Make Crispy Banana Chips in 10 Minutes

Are you in the mood for a fast, nutritious, and crunchy snack? Without frying, banana chips are a tasty alternative that you can make in about ten minutes. These deliciously crunchy, simple-to-make banana chips are ideal as a light snack.

What You’ll Need:

  1. Two firm, ripe bananas
  2. One tablespoon of lemon juice
  3. One spoonful of honey, if desired
  4. A dash of salt (if desired)

With just a few basic items, you can quickly make a delicious and nutritious snack.

Why These Ingredients?

  1. Bananas: Naturally delicious, they also include fibre and potassium, two important minerals.
  2. Lemon Juice: Lemon juice gives a slightly tangy flavour and keeps the bananas from browning.
  3. Honey: Honey crisps up the chips and provides a hint of natural sweetness.
  4. Salt: The flavour of the banana chips is improved with a small teaspoon of salt.

How to Prepare Your Crispy Banana Chips:

  1. Preheat the Oven: Set the oven’s temperature to 350°F (175°C). This will guarantee that your banana chips crisp up and cook through.
  2. Prepare the Bananas: After peeling, cut the bananas into uniformly thin rounds that are approximately 1/8 inch thick. The chips will be crispier if the slices are narrower.
  3. Coat the Bananas: Combine the honey and lemon juice (if using) in a small basin. To add flavour and stop the banana slices from browning, lightly brush each one with the mixture.
  4. Arrange on Baking Sheet: Spread out the banana slices on a baking sheet covered with parchment paper in a single layer. Make sure the slices are not touching to ensure even baking.
  5. Bake the Banana Chips: Bake for 8 to 10 minutes in a preheated oven. To avoid burning them, keep a watch on them. To make sure the slices crisp up equally on both sides, you may rotate them halfway through the baking time.
  6. After the banana chips are crispy and golden, take them out of the oven and let cool before enjoying. To allow them to solidify even more, let them cool on the baking sheet for a few minutes. If preferred, add a small sprinkle of salt.

Air fryer method:

  • Preheat your air fryer to 350°F (180°C).
  • Arrange the banana slices in a single layer in the air fryer basket. Make sure they’re not overlapping to ensure even cooking.
  • Air fry the banana slices for about 8-10 minutes, flipping them halfway through the cooking time. Keep an eye on them towards the end to prevent burning; cooking time may vary depending on the thickness of the slices and the efficiency of your air fryer.
  • Once they’re golden brown and crispy, remove the banana chips from the air fryer and let them cool completely before serving.


Final Tips:

  • Select Firm Bananas: To achieve the greatest texture for your chips, use ripe yet firm bananas.
  • Watch Carefully: Depending on your oven, baking times might vary, so keep a watch on the chips to avoid them burning.
  • Storage: To maintain their crispy texture, store any remaining banana chips in an airtight container.


You may have these delicious, healthful homemade crispy banana chips at any time. They taste great, are simple to create, and are superior than store-bought alternatives. Savour your crispy delight!

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