PINEAPPLE QUICK BREAD

ingredients

1. Salt: ⅛ teaspoon
2. 1 cup of conserved liquid
3. and ½ cup of crushed pineapple were used to soften the butter.
4. Two large eggs;
5. one and a half cups of all-purpose flour;
6. one and a half cups of crushed pineapple liquid;
7. one and a half cups of granulated sugar;
8. two tablespoons of milk;
9. and two tsp of baking powder
   To make the glaze,
10. measure out 2 tablespoons of crushed pineapple liquid,
11. 1 cup of confectioners sugar,
12. and 1 tsp of vanilla extract.

SETTLEMENT:

How to Make Quick Bread with Pineapples

• Set the oven’s temperature to 175°C/350°F.
• To ensure consistency, sift the flour, baking powder, and salt in a medium-sized mixing basin.
• Put the granulated sugar and softened butter in a different mixing bowl. Blend them until a smooth consistency is reached.
• Add the eggs to the butter and sugar mixture and stir until well combined.
• Alternately add the reserved ¼ cup of pineapple liquid gradually. the dry components that had been previously sifted into the mixture, making sure they blend in well.
  Stir the milk into the previously prepared mixture.
• Mix the shredded pineapple gently into the batter.
  Spoon the batter evenly onto a loaf pan that has been coated with oil.
• A skewer put into the center should come out clean after baking the mixture for around 50 to 55 minutes in a preheated oven.
• After letting the loaf cool in the pan for ten to fifteen minutes, turn it out onto a cooling rack to complete the cooling process.
• Blend the glaze ingredients together in a small bowl until smooth. Pour this glaze over the bread once it has cooled down. Before serving, allow the glaze to solidify.