make bread with just 2 ingredients

Wow, I had no idea you could make bread with just 2 ingredients!


The 2-Ingredient Protein Bread is a masterful example of minimalist cooking in a time when the ease of preparation and practicality of a dish are frequently determined by the simplicity of its components. This recipe was inspired by the need for a low-carb, high-protein, and simple-to-make choice. It is ideal for busy bees and fitness enthusiasts alike who are looking for a wholesome bread substitute.

  1.  One cup of cottage cheese with culture
  2. One cup of egg white powder
  3. one cup of water


  1. As you prepare a loaf pan, line it with parchment paper or lightly grease it. Preheat your oven to 350°F (175°C).
  2. To get the perfect texture for your bread, hydrate the powdered egg whites by whisking them with 1 cup of water in a large basin until soft peaks form.
  3. offer the cottage cheese to the egg white mixture and process until smooth. This will offer more protein, moisture, and tang.
  4. Using a spatula to ensure a uniform finish, pour the batter into the loaf pan that has been prepared.
  5. Bake for 40 to 45 minutes, until the top of the bread is golden brown and the loaf has set. Adjust the baking time as needed based on your oven and loaf pan size.
  6. After the bread has rested in the pan for ten minutes, chill it and serve it. For easy slicing, allow the bread to cool fully on a wire rack.
  7. Enjoy this bread as is, or elevate it with your favorite spreads and toppings. It’s an excellent choice for a protein-rich start to your day or a healthy, satisfying snack.

Variations & Tips:

For a personalised flavour profile, add a teaspoon of herbs or spices, such as cinnamon, Italian seasoning, or garlic powder.

Store the bread in an airtight container to keep it fresh, or slice and freeze it for a quick and filling source of protein at any time.

This 2-ingredient protein bread is a wonderful example of the elegance of keeping things simple in the kitchen, providing a flexible foundation for a wide range of culinary experiments. Its simple preparation and nutritional advantages make it a recipe to treasure and return to, whether it is consumed as is or tailored to your tastes.

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