air fryer italian beef stromboli

air fryer italian beef stromboli

Love air fryer recipes? Try this one: Air Fryer Italian Beef Stromboli. If so, you will adore this Italian beef stromboli. This is a very simple recipe that comes together in about twenty-five minutes. It tastes so good, too! The tastes of the sauce, cheese, and beef go together so beautifully. This recipe will become your favorite!

  • Meat Variations: Proscuitto, coppa, soppressata, salami, and pepperoni are also excellent options!
  • Vegetables: You can add cooked mushrooms, roasted red bell peppers, artichokes, spinach, broccoli, cauliflower, or even roasted olives to this recipe in addition to fresh garden vegetables!
  • Seasonings: To further enhance your stromboli, add these excellent seasonings. Use Slap Ya Momma Seasonings, hot sauce, or crushed red pepper flakes to add some spiciness!
  • Sauces: You can quickly add a couple of tablespoons of pizza or marinara sauce. The alfredo sauce in this recipe is my favorite since it tastes so good!
  • Serving suggestions: You may pair it with marinara sauce or pizza sauce. However, you could also use ranch dressing or alfredo sauce!


  1. One half-pound ribeye steak, shaved
  2. Two tsp of Worcestershire sauce
  3. two tsp finely chopped garlic
  4. Half a teaspoon black peppe
  5. r and one teaspoon sea salt
  6. One tablespoon of lime juice
  7. one cup of chopped onions
  8. one cup of chopped green bell pepper
  9. 12 pieces of Provolone cheese
  10. and one cup of chopped red bell pepper
  11. One sheet of thawed puff pastry
  12. One big egg
  13. Half a tablespoon of seasoning for steak


  • For five minutes, preheat the air fryer to 400°F.
  • Shaved steak, Worcestershire sauce, minced garlic, sea salt, pepper, lime juice, onion, and peppers should all be combined in a big mixing basin. Toss to distribute salt and sauce evenly. Transfer to an 8-inch ovenproof dish.
  • Put in the air fryer and let it cook for fifteen minutes. While the air fryer heats up for the subsequent stage, remove and allow it cool for five minutes.
  • For five minutes, preheat the air fryer to 375°F.
  • Using a wooden cutting board that has been lightly greased, roll out the puff pastry sheet. Cover the top 3/4 of the puff pastry with the meat, onion, and pepper combination. Add slices of provolone cheese on top. Roll the puff pastry tightly in the direction of the empty end.
  • Apply egg wash to puff pastry, then Season the top with Montreal steak seasoning. To aid with aeration, cut slits over the top.
  • Place inside the air fryer, being cautious to preserve the bottom seam. Simmer for ten minutes. After carefully turning, cook the stromboli for an additional five minutes.
  • Cut parts of 2″.
  • Arrange, present, and savor!

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