No-Bake Chocolate Cake in 5 Minutes
Discover the magic of no-bake desserts with our No-Bake Chocolate Rolls. These scrumptious rolls offer a perfect blend of rich chocolate and a smooth, creamy texture, all without the need for baking. Whether you’re a seasoned chef or a kitchen novice, these rolls are a simple yet impressive way to bring a touch of sweetness to your day. Perfect for parties, family gatherings, or just a personal treat, these no-bake delights are sure to become a favorite.
Ingredients:
- 500g biscuits
- 120g sugar
- 250ml milk
- 2-3g vanilla sugar
- 150g butter
- 60g cocoa powder
- 140g chocolate (chopped)
- Toppings (as desired)
Method:
- Use a food processor to finely grind the biscuits, or place them in a tight bag and smash with a rolling pin.
- Add the sugar, milk, butter, vanilla sugar, cocoa powder, and chopped chocolate to a pot. Gently heat, stirring, until smooth and melted.
- Take off the heat and mix in the crumbled biscuits. Blend until well blended.
- Layer the batter into a cake pan that has been lined.
Chill for a minimum of three hours or until solidified.
Before serving, garnish with your preferred toppings. - Enjoy this easy and luscious chocolate treat! Celebrate with your loved ones and relish each morsel!