Salmon & Shrimp Alfredo Recipe

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Salmon & Shrimp Alfredo Recipe

Salmon & Shrimp Alfredo Recipe

This dish for salmon and prawn alfredo is flavorful and creamy. If you’ve spent much time on this website, you are aware of my fondness for a fantastic pasta dish.

Ingredients

  1. 1/2 pound raw Shrimp, peeled/deveined
  2. 2 salmon fillets (4-6 ounces)
  3. 6-8 oz parmsean cheese,grated
  4. 1 pint heavy whipping cream
  5. 1 tbsp Prego Basil Pesto
  6. 1 stick of butter
  7. 2 tbsp seasoning salt
  8. 2 tbsp old bay
  9. 1/4 pepper
  10. 2 tbsp garlic powder
  11. 2 tbsp onion powder
  12. 3/4 box penne pasta
  13. 2 tsp minced garlic
  14. 1/8 tsp chili powder
  15. fresh parsley, finely chopped

Instructions;

  1. Wash shrimp and salmon then pat dry. Season the shrimp and salmon with seasoning salt, pepper, onion powder, garlic powder, chili powder, and old bay seasoning.
  2. For the pasta, cook according to the instructions on the back then drain it and set it aside.
  3. Add 1 tbsp of butter to a clean pan on medium heat and add your shrimp. Cook them for about 3 to 4 minutes on each side until their pink yet golden brown. Remove them and set aside.
  4. In a clean pan add 1 tbsp of butter on medium heat. Add the salmon to the pan and cook for about 7-8 minutes on each side or until done and golden brown.
  5. In a clean pan, melt 6 tbsp of butter on medium heat. Add the minced garlic cook for about a minute until fragrant. Add the heavy whipping cream and mix. Add the pesto mix again.
  6. Add Parmesan cheese and continuously mix. Season the sauce heavily. Mix until sauce starts to thicken (3-5 mins)
  7. Add the noodles to the sauce and make sure the noodle are coated. Season with salt, pepper, onion powder, garlic powder, and old bay seasoning. Add a pinch of fresh parsley and mix thoroughly.
  8. Grab a plate and add the noodles. Top with salmon and then shrimp. Garnish with parsley and parmsan cheese

Is it possible for me to prepare something in advance?

While it’s ideal to serve this dish right away, leftovers can be refrigerated in an airtight container and gently reheated over medium-low heat with a splash of water. It is not advisable to freeze the cream sauce since it may separate after thawing.

AIR FRYER CHICKEN BURRITOS

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AIR FRYER CHICKEN BURRITOS

AIR FRYER CHICKEN BURRITOS Sometimes I just need something to eat quickly. It could be that I arrived home later than usual or I just forgot to take something out. Any night of the week, these chicken burritos from the air fryer are a game-changer!

These burritos will have dinner on the table in ten minutes! The best feature is that anyone can personalize them! Let your kids have cheese and salsa if they don’t like chicken. Now let’s get going!

Reicpe By: Heather

4 Rolls in Total (Two Per Person)
TIME OF PREP: 5 M

Cooking time: 5 M

ENTIRE TIME: 10 M

INGREDIENTS FOR AIR FRYER CHICKEN BURRITOS:

 

  • Four tiny 6-inch tortillas
  • Half a cup of cream cheese
  • One cup of rotisserie chicken, shredded
  • Half a cup of cheese, shredded
  • Half a cup of salsa
  • One-fourth cup sour cream
  • One-fourth cup salsa

 

INSTRUCTIONS FOR AIR FRYER CHICKEN BURRITOS:

 

  1. Arrange the tortilla.
  2. Cover the entire tortilla with 1-2 tablespoons of cream cheese.
  3. Leaving the cream cheese edge on the tortilla, spread out 1 to 2 tablespoons of salsa over 2/3 of it.
  4. Place a spoonful or two of chicken over the salsa.
  5. Add 1-2 tablespoons of shredded cheese on top.
  6. To seal the burrito, roll the tortilla and add cream cheese as “glue.”
  7. Apply cooking spray.
  8. I can air fry two at a time in my square air fryer basket for five minutes at 350 degrees; do not stack.
  9. As the rolls air fry, combine the sour cream and salsa to make a dipping sauce.

How may a simple dipping sauce be prepared?
Salsa and sour cream are the simplest sauces I can prepare! All you have to do is combine them in a dish to make the greatest dip ever! It tastes fantastic on these air fryer burritos, nachos, and chips!

Tender chicken, melted cheese, crisp bell peppers, onions, and zesty salsa are all combined in these delicious and easy air fryer chicken burritos, which are served warm in a tortilla. These tasty and easy lunch or dinner options are these air fryer chicken burritos. They are adaptable, adaptable, and certain to please the whole family. Savor the gooey, cheesy interior and crunchy outside of these amazing burritos!

Air Fryer Cheesy Ranch Potatoes Recipe

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Air Fryer Cheesy Ranch Potatoes Recipe

Air Fryer Cheesy Ranch Potatoes Recipe

This recipe for Cheesy Ranch Potatoes in the Air Fryer is a fantastic side dish option. Air-fried potatoes with ranch seasoning and melted cheese on top. These air fryer-cooked potatoes are comfort food at its best.

Do you need a simple, quick side dish? These Cheesy Air Fryer Potatoes are the answer. The inside of them is fluffy and the outside is crunchy. As if having perfectly cooked potatoes wasn’t enough, these potatoes also have mozzarella sprinkled on them and are briefly broiler-baked.

Ingredients:

 

  1. One pound of baby Yukon gold potatoes,
  2. two tablespoons of extra virgin olive oil
  3. two teaspoons of ranch seasoning
  4. one teaspoon each of garlic powder, pepper, and kosher salt,
  5. one and a half cups of shredded mozzarella cheese
  6. one tablespoon each of grated parmesan
  7. and one tablespoon each of chopped fresh parsley

 

DIRECTIONS

  1.  Cut potatoes in half and combine with ranch dressing, extra virgin olive oil, garlic powder, pepper, and salt.
  2. Put the seasoned potatoes in the basket of the air fryer. Shake every five minutes while air-frying at 390 degrees for fifteen minutes.
  3. Arrange potatoes on a baking pan in a single layer. Add a sprinkling of mozzarella cheese. Cheese should melt after two minutes under the grill.
  4. Take out of the oven and top with parsley and parmesan cheese. Serve right away.

Notes:

Cover potatoes with foil for easy cleanup. Just watch out not to cover the basket all the way.

 

Variations:

For some great meatiness, sprinkle some crumbled bacon on top.

You can vary the cheeses as well. Try adding some pepper jack or cheddar cheese. Just be certain that it melts easily!

 

Alternate the spice mixtures to fit your current cravings. Do you want something hot and spicy? Give a cajun spice blend a try. Alternately, use taco spice and shredded cheddar to make a taco variation. or a pepperoni and Italian flavour pizza variant. There are countless options!

 

One Pot Mexican Rice Casserole

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One Pot Mexican Rice Casserole

One Pot Mexican Rice Casserole

This recipe for One Pot Mexican Rice Casserole with ground beef is incredibly tasty, quick, and simple! This delicious dish with lots of taco flavour with beef, rice and corn will be a hit with the whole family!

This casserole has the exact same flavour as everyone’s preferred Mexican rice from a restaurant. All of that can be transformed into a substantial, all-you-you-eat supper in just 30 minutes! We all agree on this rice casserole, which is why it has always been a mainstay in my home. In the past, I would assemble it and bake it in the oven. That is, until I realised I could just turn this into a one-pan, stovetop meal. For incredible flavour, the rice simmers in the pan with the cooked ground beef, onion, corn, salsa, tomato sauce, and seasonings! When the rice is soft, toss in your preferred cheese and, if desired, garnish with green onions. Additionally, we truly enjoy this with an extra side of salsa

Ingredients

  1. 1 Pound Ground Beef
  2. 1 Small Onion, Diced
  3. Salt & Pepper, To Taste
  4. 2 Tablespoons Taco Seasoning
  5. 1 Teaspoon Garlic Powder
  6. 1 Cup Long Grain White Rice
  7. 1 1/2 Cups Beef Broth
  8. 1 15 Ounce Can Corn, Drained
  9. 8 Ounces Tomato Sauce
  10. 1/2 Cup Salsa
  11. 1 Cup Shredded Cheese

Directions

  1. Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium high heat until beef is no longer pink. Drain grease if necessary.
  2. Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning.
  3. Stir in the rice, broth, corn, tomato sauce, and salsa.
  4. Bring mixture to a boil. Cover, reduce heat and simmer for 18-20 minutes until rice is tender.
  5. Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted.

 

air fryer shrimp deviled eggs

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air fryer shrimp deviled eggs

You need look no further than air fryer shrimp deviled eggs for a tasty and nutritious snack to serve at your next get-together!

These flavor-filled eggs are a fantastic way to include more protein in your diet. They may also be easily altered to suit your personal tastes and are simple to build. Thus, why do you delay? Try these eggs out right now!

Components

  1.  Six big eggs
  2. 12 huge shrimp with peels and veins
  3. three tablespoons of mayonnaise
  4. One spoonful of mustard dijon
  5. Half a teaspoon of seasoning for seafood
  6. One-fourth teaspoon of paprika
  7. 1/4 tsp salt
  8. One tablespoon of freshly chopped parsley

Guidelines

  • After putting your eggs in the basket, cook them for 15 to 17 minutes at 250 degrees Fahrenheit on the air fryer setting. After taking the eggs out of the air fryer basket, drop them into a bowl of icy water. Allow to cool fully.
  • Peel the eggs, cut them in half lengthwise, and extract the yolks. Add a tiny touch of olive oil to your shrimp and sauté until pink, then set aside to cool.
  • In a medium-sized bowl, chop the shrimp and combine them with the egg yolks, mustard, mayonnaise, and seasonings. Stir until thoroughly combined.
  • The shrimp mixture should be spooned into the egg white halves. If desired, garnish with the parsley. Immediately transfer the eggs onto a platter and serve, or cover and chill for a minimum of two hours before serving.
  • Arrange, present, and savor!

Expert Advice

  • Perfect Air Fryer Shrimp Deviled Eggs require a combination of skill, imagination, and meticulousness. Here are some expert suggestions to help you become a gourmet with your deviled eggs:
  • To ensure that the yolks are cooked to perfection and to avoid the shells shattering, cook the eggs in the air fryer at a lower temperature. After cooking, an ice bath helps to retain the silky texture of the whites and facilitates peeling.
  • Season Shrimp Carefully: Use seasonings that go well with the filling when you season the shrimp before air-frying it. The flavor of your deviled eggs can be much improved by adding well-seasoned shrimp, regardless of your preference for spicy, smoky, or herbaceous flavors.

Air fry lasagna

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Air fry lasagna

Did you know that your air fryer can produce delicious, traditional lasagna? It’s true that air fryer lasagna tastes great and is really simple to prepare. Imagine layers of creamy Parmesan white sauce, rich meat sauce, and al dente noodles all topped with mozzarella cheese. Delicious beyond belief and far quicker than your typical lasagna from the oven.

Ingredients:

  1. Pre-cooked lasagna noodles
  2. 1 cup ricotta cheese
  3. 1 cup shredded mozzarella cheese
  4. 1/2 cup grated Parmesan cheese
  5. 2 cups marinara sauce
  6. 1/2 pound ground beef or Italian sausage (cooked and drained)
  7. 1/2 teaspoon dried basil
  8. 1/2 teaspoon dried oregano
  9. Salt and pepper to taste
  10. Olive oil for greasing

Instructions:

  • In a mixing bowl, combine the ricotta cheese, half of the mozzarella, half of the Parmesan, dried basil, dried oregano, and salt and pepper. Mix until well combined.
  • Take your air fryer basket and lightly grease it with olive oil to prevent sticking.
  • Start with a layer of pre-cooked lasagna noodles on the bottom of the air fryer basket.
  • Add a layer of the ricotta cheese mixture on top of the noodles, followed by a layer of cooked ground beef or sausage.
  • Pour a layer of marinara sauce over the meat and sprinkle some mozzarella and Parmesan cheese on top.
  • Repeat the layers until you’ve used all your ingredients, finishing with a layer of cheese on top.
  • Preheat your air fryer to 350°F (175°C).
  • Place the lasagna in the air fryer basket. You may need to cut the lasagna to fit it into the basket.
  • Air fry the lasagna for about 15-20 minutes. Check it after 10 minutes to make sure it’s not burning. You want the cheese to be melted and bubbly, and the lasagna to be heated through and crispy on the edges.
  • Carefully remove the lasagna from the air fryer using tongs or a spatula.
  • Let it cool for a few minutes before slicing and serving.

Blueberry Basil Galette

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Blueberry Basil Galette

I haven’t tasted anything like the deep, concentrated flavor and depth of these sweet blueberries anyplace else. When it comes to fruit-based sweets, it should come as no surprise that the quality of the fruit determines the quality of the final result. Even though I love blueberries straight off the vine, anything tastes even better when combined with butter and honey.

Ingredients

  1. – 3 cups blueberries
  2. – 2 teaspoons virgin coconut oil (melted) or other light oil (walnut, almo
  3. – 1/4 cup fresh basil leaves (chopped)
  4. – 1/4 cup fresh basil leaves (chopped)
  5. – 1/2 tablespoon fresh lemon juice
  6. – 1 teaspoon grated lemon zest
  7. – 1/4 cup maple syrup
  8. – 2 tablespoons arrowroot powder or quick-cooking tapioca, crushed fine in a mortar
  9. – 1/8 teaspoon sea salt
  10. – 1 1/2 cups white spelt flour
  11. – 1/4 cup plus 2 teaspoons sugar
  12. – cup up to ¼ cold water (as needed)

Preparation

  • Mix flour and salt.Melt coconut oil, then stir with flour and salt until mixture resembles coarse meal.
  • Add maple syrup gradually (if dough does not hold together on its own, add just enough ice water to hold dough together).
  • Mix until a soft workable ball forms in the bowl; do not overmix.
  • Add a small amount of flour if necessary.Shape the dough with your hands into a flattened disc.
  • Roll dough out between two sheets of parchment paper; dust flour over the bottom sheet and on top of the dough.Use quick gentle strokes to start rolling from the center outward in each direction, like a compass.
  • Transfer the parchment covered dough onto a baking sheet.Refrigerate the dough on the baking sheet while preparing the blueberry filling.To make blueberry basil filling:Preheat oven to 350 F.In a medium bowl, whisk 1/4 cup of the sugar, arrowroot powder, and sea salt together.Rinse and drain blueberries in a strainer, then transfer to a towel and blot dry.Gently stir in blueberries, basil, lemon zest, and lemon juice; set aside.
  • Remove dough from refrigerator.Peel off top layer of parchment paper.
  • Pour blueberry filling over tart dough, leaving a 2-inch border.Fold the dough border over the blueberry filling to form a pleated ruffle.
  • Brush the folded dough border with 2 teaspoons oil, then pat the berries with the rest.
  • Sprinkle the crust with 2 teaspoons of sugar.
  • Bake about 45-55 minutes, or until the galette is golden and thick juices bubble on top.Cool completely before serving.

Source: Foodista

Easy Air Fryer Crab Cakes

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Easy Air Fryer Crab Cakes

There is nothing like a delicious golden on the outside and moist and flavorful on the inside crab cake. And thanks to the Air Fryer, I can make delicious crab cakes with less mess and less stress.I call myself a bit of a crab cake snob as I have eaten a ton of crab cakes over the years. If I see it on a restaurant menu I order it and sample it. Here’s what I’ve learned:

The best crab cakes taste like crab, lol. Meaning you don’t want too many fillings or ingredients that overpower the taste of the crab.

Less bread crumbs and more crab makes a supreme crab cake.

Use lump crab or jumbo lump crab meat when making crab cakes. You should be able to find this in the seafood section of your local grocer. It ain’t cheap (Mine was $14 for 8 oz) but it’s so worth it.

No eggs needed for this recipe. You want a moist crab cake but crab meat by itself is moist and since it’s made in the Air Fryer, you won’t need to flip it and you’ll still get that nice golden crust.

Tips and tricks

  • Nothing compares to a crab cake that is juicy and savory on the inside and gorgeously golden on the surface. And I can now create tasty crab cakes with less mess and worry thanks to the Air Fryer.
  • Because I’ve consumed so many crab cakes over the years, I consider myself to be a bit of a snob. If it’s listed on a menu at a restaurant, I’ll order it to try it. This is what I now know:
  • Lol, the finest crab cakes actually taste like crab. That is to say, you want to avoid using too many toppings or condiments to mask the flavor of the crab.
  • A great crab cake has less bread crumbs and more crab.
  • When preparing crab cakes, use lump or jumbo lump crab flesh. You This should be available in the seafood department of your neighborhood grocery store. Although mine cost $14 for eight ounces, it’s well worth the price.
  • This recipe does not require eggs. You want a moist crab cake, and since crab flesh is already moist, you won’t have to turn it to maintain that lovely golden crust when making it in the Air Fryer.

Components

  1. Eight ounces of lump crab
  2. 1/4 cup finely sliced red bell pepper
  3. two chopped green onions
  4. Two teaspoons of mayonnaise
  5. Two teaspoons of bread crumbs
  6. One tablespoon of mustard dijon
  7. One tsp old bay seasoning
  8. Spray-on oil
  9. Lemon squeeze

Guidelines

  • In a bowl, mix together lump crab, red bell pepper, green onion, bread crumbs, mayonnaise, dijon mustard, and old bay.
  • Gently shape the mixture into four patties.
  • Put in the Air Fryer basket and give the tops a quick oil mist.
  • For ten minutes, air fried at 370 degrees Fahrenheit. Before serving, open them and squeeze some lemon over the tops.

CRISPY CHICKEN STRIPS

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CRISPY CHICKEN STRIPS

Your family will enjoy these incredibly crispy fried chicken tenders as a dinnertime mainstay. Learn all of my tricks for creating the perfect crispy crust, seasoning like an expert (and taking short cuts if you’re not sure how), and frying them up so good that “cast iron skillet” becomes your middle name.

I won’t sugarcoat or lie about this. You are likely to make a mess of this if you have never fried anything before. Because there’s a kind of regulation that states you can’t use a cast iron skillet as an adult if you don’t obtain your first one by the time you’re five years old. It takes practice to fry without oil. A great deal of it. Occasionally, things will burn, and other times, cooking it on low heat will cause the breading to completely fall off. On occasion, it will have a raw center with a golden exterior.

Ingredients:

  1. 1-2 pounds chicken tenders or 2 large boneless skinless chicken breasts sliced into 1-inch thick strips
  2. 1 1/2 cups all purpose flour
  3. 3/4 teaspoon salt
  4. 1/2 teaspoon black pepper
  5. 1 egg beaten with 2 tablespoons water
  6. vegetable oil for frying

Procedure

  1.  Cut the chicken breast into strips that we season with salt and pepper and lightly flour.
  2. Then, we pass these strips through beaten egg and then through the toasted cornflakes, which we have crushed a little with our hands.
  3. We fry them in extra virgin olive oil, very hot, until they are golden brown, take out and let rest on kitchen paper or absorbent paper

Notes

  • The secret to the greatest crispy fried chicken tenders is to use well-seasoned flour.
  • I’ve included salt and pepper amounts in the recipe in case you’re not sure how to measure those ingredients. – Make use of a decent skillet with adequate heat control.
  • It goes without saying that I will suggest cast iron. –
  • Before frying, let the chicken tenders to sit for a few minutes after firmly pressing the breading onto them. As a result, the breading is extra crispy and luscious.

AIR FRYER EGGS 7 WAYS (HARD BOILED, SOFT BOILED, FRIED, SCRAMBLED, POACHED, AND MORE!)

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AIR FRYER EGGS 7 WAYS (HARD BOILED, SOFT BOILED, FRIED, SCRAMBLED, POACHED, AND MORE!)

 

Seven different ways to cook eggs in an air fryer in one post of air fryer recipes! Never has egg cooking in an air fryer been so enjoyable and simple! This article explains how to cook eggs in an air fryer in a variety of ways, including hard-boiled, soft-boiled, sunny-side-fried, creamy scrambled, poached, frittata, and egg cups.
Eggs, oven-safe bakeware, and an air fryer are all you need. Feel free to experiment with your air fried eggs, using this recipe as a guide. Here we come, Air Fry Eggs!

1.HARD BOILED EGGS IN AIR FRYER

Air fryer hard boiled eggs is my new favourite method for making eggs because you don’t need to wait to bring the water to boil. Here are my tips and tricks:you can also try full tips and trick Air Fryer Hard Boiled Eggs

Ingredients:

  • Four big eggs in all.
  •  preheat the air fryer.
  • Atmosphere: 280°F/138°C
  • Cook for 12–13 minutes.
    Tools: To assist steady the eggs, use a wire rack, often known as a trivet.
    Advice: Before peeling, soak in cold water (an ice bath). Don’t overcrowd the basket and use one or two eggs to test the temperature of your air fryer.

2. AIR FRYER SOFT BOILED EGGS

Soft boiled eggs (jammy eggs) made in an air fryer are my go-to. Air fryer temperature settings vary according to brand and model. The size of the eggs affects the cooking time as well. Plan to experiment with your cook time and temperature a bit with 1 to 2 eggs first.you can see my recipe AIR FRYER SOFT BOILED EGGS

  • Quantity: 4 large eggs
  • Preheat air fryer: yes.
  • Temperature: 280°F/ 138°C
  • Cook time: 9 to 10 minutes for soft egg yolk center | 10-11 minutes for medium egg yolk.
  • Tools: use a wire rack (a trivet)
  • Tips: need to soak in cold water (an ice bath) before peeling. Tap and peel carefully as the eggs will be quite soft. Test your air fryer temperature with 1-2 eggs first.
  • How to store: According to BHG, because soft boiled eggs have creamier yolks and more liquid, they have a shorter shelf life. These eggs will last up to two days in the fridge before they expire. Make sure eggs are refrigerated 2 hours after cooking and don’t cut them open until you are ready to eat.

3.EGGS FRIED IN AN AIR FRYER

With less oil, less splash, and quicker cleanup, I can understand why people adore air fryers for frying eggs! Try this recipe for fried eggs in an air fryer if you’d rather not have as much mess from splatters! For varying tastes in yolks.You can try my recipe Fried Eggs in Air Fryer

  • Quantity: 1 large egg
  • Preheat air fryer: yes.
  • Temperature: 350°F/ 177°C
  • Cook time: 3 to 4 minutes
  • Tools: A shallow non-stick oven-safe tray or a small low-setting bake pan.
  • Tips: Use a silicone spatula to help you release the egg after air fried. If you use a thicker material or higher wall bakeware (i.e. a ceramic cup), your cook time might be longer.
  • How to store: According to FDA.gov, leftover cooked eggs should be refrigerated and used within 3 to 4 days.

4.SCRAMBLED EGGS IN AIR FRYER

It turns out it is possible to make soft, creamy, custardy scrambled eggs in an air fryer! Here I use a cake pan (i.e. higher wall) to slow down the fast cooking time in an air fryer. Make sure you stir the eggs between the time increments and add 1 minute extra until you get a handle on it!you can see my  recipe tips 16 Tips For The Fluffiest Scrambled Eggs

  • Quantity: 3 large eggs
  • Preheat air fryer: yes.
  • Temperature: 300°F/ 149°C.
  • Cook time: 3 minutes – stir – 2 minutes – stir – 1 minute.
  • Tools: A non-stick round cake pan 7”x 3.5”.
  • Tips: 1 minute makes a difference especially air fryer scrambled eggs. Add 1-minute increment until desired creaminess and stir the eggs every time you open the basket. The eggs turn solid too quickly if using a shallow tray pan.
  • How to store: Store the air fryer scrambled eggs in a sealed glass container in the fridge and use within 3-4 days. The texture won’t be as soft.

5-AIR FRYER POACHED EGGS

Is it possible to poach eggs in an air fryer? It’s like poaching the eggs in a gentle warm water bath. The result? Soft poached egg yolk in the center and perfectly poached egg white.. AIR FRYER POACHED EGGS

  • Quantity: 2 large eggs
  • Preheat air fryer: Yes.
  • Temperature: 360°F | 182 °C
  • Cook time: 6 minutes – check – add 1 to 2 minutes, if needed.
  • Tools: 2 ramekins, a teaspoon, and a small strainer
  • Tips: 1 egg per ramekin with ¼ cup water. After 6 minutes, run a small teaspoon along the inside ring of the cup to help “release” the egg.
  • How to store: Once the air fryer poached eggs are cool, transfer them to a sealable container and top them up with cold water. Use within 3-4 days.

6-AIR FRYER FRITTATA

This is probably one of my favorite breakfast meal prep dishes – frittata made in an air fryer! What goes into the frittata is totally up to you! I like frozen peas, carrots, breakfast sandwich meat, and shredded mozzarella! Make sure you stir the eggs after the initial 10 minutes and repeat the process until the center is cooked through.

  • Quantity: 8 large eggs
  • Preheat air fryer: yes
  • Temperature: 320 °F| 160°C
  • Cook time: 10 minutes – stir – 10 to 12 minutes. The center should come out non-watery when inserted in a chopstick.
  • Tools: A non-stick round cake pan 7”x 3.5”.
  • Tips: line the cake pan with parchment paper so the eggs won’t stick and are easier to lift out.
  • How to store: Once cool, slice into individual serving quantities. Refrigerate up to 3-4 days. Freeze for up to 2 months. Defrost in the fridge.
  • How to serve: Serve the air fryer frittata with fresh berries and/or yogurt on the side, plus a cup of coffee for a fabulous breakfast/brunch!

7.Air Fryer Egg Cups:

These air fryer egg cups are great as an after-school or pre-workout snack, much like air fried frittata! For easier removal, I prefer to use silicone cups that are oven-safe. To prevent the egg mixture from overflowing in the fryer, leave a small amount of room at the top when you load it.

  • Quantity: 5-6 large eggs
  • Preheat air fryer: No.
  • Temperature: 300°F | 149°C
  • Cook time: 8 minutes – stir – 2 to 4 minutes.
  • Tools: 6 small silicone cups
  • Tips: The eggs won’t stick to silicone cups. If you use ramekin, make sure to grease it first.
  • How to store: Once cool, refrigerate up to 3-4 days. Freeze for up to 2 months. Defrost in the fridge.
  • How to serve: A healthy snack and breakfast on-the-go!