Pineapple Quick Bread

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Pineapple Quick Bread

 

With its soft, juicy texture and a delicate glaze with a hint of pineapple flavor, this pineapple bread is a hit with everyone!

This Pineapple Bread is extremely moist and delicately sweet, and it will vanish one piece at a time. Your family will love this fluffy, sweet bread, which is flavored with juicy crushed pineapple and finished with a pineapple-infused glaze.

ALL PEOPLE DESIRE A SLICE!

Everyone in the house goes crazy for this simple pineapple bread, which is why I love to make it! I can have a slice for dessert or take one with me for breakfast because it has the ideal amount of sweetness.

Ingredients

BREAD:

  1. 2 cups flour
  2. 1 teaspoon baking soda
  3. 1 teaspoon salt
  4. 3 oz. cream cheese, softened
  5. 1 cup sugar
  6. 3 teaspoons vanilla extract
  7. 1 large egg beaten
  8. 1/2 cup sour cream
  9. 1 20 oz can crushed pineapple,
  10. drained (save 2-3 Tbsp of the juice for the glaze)

 

GLAZE:

  1. 1 1/2 cups powdered sugar
  2. 2-3 tbsp reserved pineapple juice

 

PREPARATION

  1. Preheat oven to 350° and grease a bread pan.
  2. In a medium bowl, combine flour, baking soda, and salt together. In a separate bowl, beat egg, sugar, cream cheese, and vanilla until smooth.
  3. Add flour mixture into cream cheese mixture and stir. Add the sour cream and mix until just combined, then fold in crushed pineapple.
  4. Pour into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
  5. Cool in pan for about 15-20 minutes and then let it cool the rest of the way on a wire rack.
  6. For the glaze, mix powdered sugar and pineapple juice together and drizzle over the cooled bread.

Q/A:

HOW LONG IS PINEAPPLE BREAD GOOD FOR?

This cake stays delicious for up to three days if properly covered and stored in a cool location. However, by the third day, you may notice the bread will start to naturally lose some of its juiciness.

 

 

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