Pioneer Woman Sausage Gravy

Pioneer Woman Sausage Gravy

Over the years, sausage gravy has been made in so many different ways that I can no longer remember them all. Regardless of who prepares it, nothing beats an authentic sausage gravy. But this recipe, which makes sausage gravy from scratch, is incredibly creamy and delicious.

Is it possible to make this dish gluten-free?

I haven’t personally tried this. You should still get a wonderful thick gravy if you replace the flour with cornstarch.

Does Sausage Gravy freeze well?

You can freeze this, yes. The gravy will have a different consistency after freezing it. Water in the gravy will result from freezing and then thawing.


  1. One-pound mild sausage for breakfast
  2. One-half teaspoon of garlic powder
  3. To taste, add salt and pepper.
  4. three cups of milk
  5. One-third cup all-purpose flour
  6. Made-at-home or purchased biscuits



  • Place the crumbled sausage in a skillet.
  1. Sausages should be fried until cooked through.


  • Take out the sausage and place it aside.
  • Keep the fat in the pan intact.



  • Include the flour and whisk continuously.
  • Mix thoroughly after adding the salt, pepper, and garlic powder.

4 Step:

  • Continue cooking until the gravy thickens, whisking slowly as you add the milk.
  • Reintroduce the sausage to the gravy and whisk to mix.



  • Simmer for an additional five minutes.
  • Place on top of biscuits.
  • Have fun!

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