This mouth-watering meat and potato roll

This mouth-watering meat and potato roll. Finding the best elements of anything is always the goal of getting to the “meat and potatoes” of anything. Although that’s a humorous statement, there is some truth to it. Potatoes and meat go together like clockwork.

So what particular recipe should you make when you start to crave meat and potatoes? This could be of assistance to you.

This is a simple and savoury recipe for beef and potatoes. If you’re looking for that particular combo, why not give it a shot?

Ingredients and Instructions mouth-watering meat and potato roll:

1. Take out a few potatoes; three should do the trick. Cut them into the flat shapes you see here by slicing them lengthwise.
2. Next, take out 300 grams of cheddar cheese and some baking paper. You are aware of the procedure: cover the paper with cheese thereafter.
3. The potatoes will not remain in that state for the entire day. Sprinkle salt on them as you begin to arrange them like this over the cheese on the tray.
4. Avoid using too much salt. Just enough should be added so that each slice has a noticeable, thin layer of salt on it.
5. After sparingly seasoning the potatoes with salt, drizzle two tablespoons of vegetable oil over them.
6. After that, bake that bad boy for 30 minutes at 200°C.
7. To make the filling, use additional 2 teaspoons of vegetable oil!
8. Place the specified quantity of vegetable oil and around 500g of ground beef in a sauce pan. It’s obvious this filling will work well right away.

Stir it frequently until you notice it starting to fry.

• Next, finely chop one onion and three green peppers, then add them to the mixture.
• Beef and onions together are usually a sure sign. It’s a mixture that works well even with steak.
• Mix that well as well, then add additional veggies.

Add roughly 2 tablespoons of tomato sauce along with 3 cloves of garlic this time. Add 20 grams of tomato sauce after that.

• This dish is making my mouth water, so let’s get it finished soon!
• Let’s add a few additional ingredients because we want this filling to be as delicious as possible! Black pepper, cumin, thyme, chilli flakes, and salt.
• Next, add three to four parsley sprigs.
• The potatoes are now prepared to be taken out of the oven after those thirty minutes. It’s time to cover them in extra cheese.
• Cover it with the minced meat filling that you just prepared. After adding extra cheese, roll it up.

Now, doesn’t that seem extremely appetising?

• Before putting it back in the oven for a second time, add some extra cheese and parsley. Ten minutes at 200°C this time.
• Once that’s finished, you can reward yourself with a delicious roll made with meat and potatoes.