Quick and Delicious Cake Roll Recipe
Make this delicious cake roll when you’re short on time! So delicious that you’ll want it three times a week!
Ingredients:
* Cake Ingredients:
- 100 grams of water
- One hundred grams of milk
- A little bit of sugar and salt
- 80 grams of butter
- 130 grams of flour
- three eggs
For the Filling of Custard:
- two eggs
- 150 grams of sugar
- thirty grams of cornstarch
- 400 grams of milk
- 50g of butter and vanilla essence
Guidelines
- Put the milk, butter, sugar, salt, and water in a saucepan.
- The butter should melt over heat.
- Stirring constantly to prevent lumps, add the flour.
- Allow the mixture to thicken for two to three minutes.
- Place in a bowl and allow to cool.
- Add the three eggs gradually while mixing until the dough is smooth and elastic.
- Using a baking form covered with parchment paper, evenly distribute the dough.
- Bake at 392°F/200°C. for half an hour.
Let the cake cool.
- To make the Custard Filling, beat two eggs, sugar, and cornstarch together in a bowl.
- Heat milk and vanilla in a saucepan until the mixture thickens.
- Take off the heat, pour in the egg mixture, and whisk to thicken.
- Melt the butter by mixing it in.
- Over the chilled cake, evenly distribute the custard.
- Roll up the cake carefully.
- Let it cool for a full hour.
- When serving, dust with powdered sugar.