Air Fryer Copycat Olive Garden Chicken Parmigiana

Air Fryer Copycat Olive Garden Chicken Parmigiana

Air Fryer Replicate Chicken Parmigiana Olive Garden —You can now prepare the renowned Chicken Parmigiana from Olive Garden at home with the aid of your new air fryer!

This is a simple dish that turns out deliciously crispy and cheesy. You can now make Olive Garden your go-to restaurant at home because it has all the flavors you enjoy!

Different Recipes

Try experimenting with different Air Fryer Copycat Olive Garden Chicken Parmigiana recipes to give this traditional meal intriguing new flavors and textures. Here are some suggestions for modifying the recipe:

  • Spicy Chicken Parmigiana: Incorporate some cayenne or red pepper flakes into the breadcrumb mixture to give your meal a little extra oomph. For an additional pop, you could also use a spicy marinara sauce. of warmth.
  • Herb-Infused Chicken Parmigiana: Incorporate a variety of fresh herbs, such as thyme, basil, and oregano, into the breadcrumb mixture to intensify the flavor. For extra flavor and perfume, fresh herbs can also be used as a garnish.
  • Alfredo Chicken Parmigiana: Instead of using marinara on top of the chicken before adding the cheese, use Alfredo sauce for a creamy touch. The texture of this variant is creamier and richer.


  1.  Two large (about 8 ounces each) boneless, skinless chicken breasts
  2. 1 cup of flour (all purpose)
  3. half a cup of milk
  4. One big egg
  5. 1 cup Italian-style bread crumbs
  6. One cup of marinara sauce
  7. a half-cup of mozzarella cheese Destroyed
  8. One tsp of fresh or dried parsley (for serving)


  • Apply olive oil spray to the basket of your air fryer.
  • Enclose your After wrapping the chicken in plastic wrap, pound the breasts with a meat mallet until they are about 1/4 inch thick.
  • Assemble your breading stations; three are required. A. flour B. Eggs and milk C. Crackers.
  • Your chicken should first be dipped in flour, then in the milk/egg mixture, and lastly in the breadcrumbs.
  • Place the breaded chicken into the basket of your air fryer. Apply olive oil spray to the upper layer. Should you not completely cover the bread covering, the desired crispy texture will not be achieved.
  • After 10 minutes at 360 degrees Fahrenheit, turn the chicken over halfway through, and then mist the other side with olive oil.
  • In the final two minutes After cooking, drizzle cheese and marinara sauce over the top of the chicken.
  • Prior to removal, make sure your chicken reaches an internal temperature of 165 degrees Fahrenheit.
  • Arrange, present, and savor!

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