Air Fryer Copycat PF Chang’s Mongolian Beef

Air Fryer Copycat PF Chang’s Mongolian Beef

Air Fryer Replicate I love PF Chang’s Mongolian Beef. You will adore this imitation if you enjoy the restaurant version.

My children adore everything Chinese, and they go crazy over PF Chang’s. I therefore attempted to create this imitation today.

The cornstarch coating creates an excellent surface for the sauce to stick to while the meat cooks to perfection in the air fryer. The flank steak is incredibly flavorful, rich, and soft. Soaked in a sauce flavored with ginger, garlic, and soy sauce. It offers a delicious dinner. bursting with taste.

By : Fork to spoon

Here are some expert pointers to help you prepare PF Chang’s Mongolian beef in the Air Fryer Copycat style with optimal results:

  • Thinly Slice the steak: Cut the steak into thin strips against the grain for a tender, uniformly cooked cut. This will lessen the likelihood of the meat getting chewy and rough.
  • marinade the Beef: If at all feasible, let the beef marinade for at least 15 to 20 minutes. This contributes to the final dish’s flavor and tenderness by helping to infuse the flavors and tenderize the meat.
  • Warm up the air fryer. To achieve equal and consistent frying of beef, it is recommended to pre-heat the air fryer for a few minutes prior to cooking.
  • Cook in Batches: Cook the beef in batches to prevent packing the air fryer basket too full. meat in portions. To ensure optimal browning and crispiness, it’s important to allow ample space for every beef piece to cook uniformly.
  • Apply oil by brush or spray: For the purpose of keeping the beef from sticking, lightly brush or mist the air fryer basket with oil. Additionally, it facilitates improved crispiness and browning.
  • Modify the Cooking Time: Depending on the model of air fryer you’re using and the thickness of the meat, the cooking time may change. During cooking, keep a watch on the beef and modify the cooking time as necessary to get the appropriate amount of crispiness.


  1. One-pound flank steak, cut thinly across the grain
  2. 1/4 cup low-sodium soy sauce
  3. two tsp cornstarch
  4. two minced garlic cloves
  5. 1/4 cup of sauce hoisin
  6. Two tsp of brown sugar
  7. One-tspn rice vinegar
  8. One tablespoon of recently grated ginger
  9. Optional: 1/2 teaspoon red pepper flakes
  10. Two green onions cut into garnish
  11. Add sesame seeds as a garnish if desired.


  • Place the flank steak slices, soy sauce, cornstarch, and minced garlic in a bowl. Until the steak is evenly covered, toss. Give it a good 15 to 20 minutes to marinade.
  • Set your air fryer to 400°F (200°C) for a few minutes to get it ready.
  • To keep the air fryer basket from sticking, lightly brush or mist it with vegetable oil. The marinated meat should be arranged in the air fryer basket in a single layer. Cook the beef for 8 to 10 minutes, turning it halfway through, or until it’s crispy and browned. Depending on the model of air fryer you’re using and the thickness of the meat, the cooking time may change. Cook, if needed, in batches.
  • As the steak cooks, get the sauce ready. The hoisin sauce, brown sugar, rice vinegar, freshly grated ginger, and red pepper flakes (if using) should all be combined in a small skillet. Once the sugar has dissolved and the sauce is properly warmed, stir everything together and simmer it over low heat.
  • After the steak has finished cooking, move it Transfer to a big bowl and cover with the sauce. Coat the steak thoroughly by tossing it in the sauce.
  • If you’d like, sprinkle sesame seeds and sliced green onions on top of the Mongolian beef for some extra texture and freshness.
  • Serve hot PF Chang’s Mongolian Beef Air Fryer Copycat over noodles or steamed rice.

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