air fryer flank steak

air fryer flank steak

Simple Flank Steak for Air Fryer –– This delicious recipe for Easy Air Fryer Flank Steak will make your taste buds dance with ecstasy. It’s easy but incredibly delicious. In no time, say goodbye to protracted marinating and hello to a juicy, properly cooked steak!

It is now easier than ever to make flank steak. You’ll quickly find that this tasty flank steak is the easiest air fryer meal you can create for your family!


  1. Two pounds of flank steak
  2. one-third cup extra virgin olive oil
  3. Two tablespoons red wine vinegar
  4. and two teaspoons horseradish
  5. one-third cup soy sauce
  6. One tsp salt and one tsp black pepper


  • Mix all the ingredients together in a big bowl.
  • After that, refrigerate for roughly 20 minutes.
  • For five minutes, preheat your air fryer by adjusting the temperature to 400 degrees Fahrenheit. Next Arrange the steak onto the heated tray or basket.
  • Use a meat thermometer to check the interior temperature after five minutes at 400 degrees Fahrenheit.
  • uncommon 120–130 °F
  • Rare Medium 130–135 °F
  • Medium: 135–145 °F
  • Okay, between 145 and 155 °F
  • Excellent 155–165 °F
  • Arrange, present, and savor!


  • You can get the most out of air-fried flank steak by carefully freezing, reheating, and storing it. This is how you do it:

Air-Fried Flank Steak Storage:

  • Cooling: After cooking, give the air-fried flank steak about half an hour to come to room temperature.
  • Wrap: Tightly wrap the cooled steak in aluminum foil or plastic wrap. Another option is to store it in an airtight container.
  • Refrigerate: Keep the containerized or wrapped steak in the fridge. If you want to make sure it’s safe and fresh, utilize it within three to five days.

Air-Fried Flank Steak Freezing:

  • Let the fried flank steak cool fully before wrapping it. Next, firmly wrap it in aluminum foil or plastic wrap. Moreover, a vacuum-sealed bag can be used for additional Air-fried Flank
  • Steak Freezing: Let It Cool: Permit the cooked flank steak to cool fully before wrapping. Next, firmly wrap it in aluminum foil or plastic wrap. If you want further defense against freezer burn, you can also use a vacuum-sealed bag.
  • Label: To keep track of the freezing period, write the date on the freezer bag or the wrapped steak.
  • Freeze: Put the freezer bag or the wrapped steak inside the freezer. You can freeze flank steak for six to twelve months.

Reheat Flank Steak That Was Air-Fried:

The following techniques can be used to reheat your frozen or chilled air-fried flank steak when the time comes to enjoy it:

Warming Up from the Freezer:

  • Oven: Set the oven temperature low, around 275°F (135°C). Put the steak that has been wrapped in place it in a dish that can be baked, and heat it for ten to fifteen minutes, or until the required temperature is reached.
  • In the microwave, place the steak on a plate that is safe to use with a lid or paper towel that is safe to use in the microwave. Heat the steak for 20 to 30 seconds at a time until it is well heated. Avoid overheating as this might result in roughness and overcooking.
  • Warming Up After a Freezer:
  • Thaw First: It’s ideal to let frozen steaks thaw in the fridge for an entire night before reheating them. This guarantees uniform reheating.
  • Oven: Set the temperature of your oven to a low setting, about 275°F (135°C). After the steak has thawed, transfer it to an ovenproof dish and reheat it for 15 to 20 minutes, or until it is thoroughly heated.

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