Air Fryer Copycat Red Lobster Stuffed Mushrooms

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Air Fryer Copycat Red Lobster Stuffed Mushrooms

The Red Lobster Stuffed Mushrooms Air Fryer Clone is incredible! The best part is that it only takes a few minutes to air fry an entire batch to perfection!

Expert Advice for Creating Air Fryer Clone Red Lobster Encased Mushrooms

Correct Mushroom Preparation: To get rid of any dirt, gently wipe the mushroom caps with a moist cloth. To prevent them from getting wet, don’t wash them directly under water.

To make extra room for stuffing, hollow out the caps by removing the stem with a tiny spoon or knife, being careful not to pierce the base.

Equal Size: To ensure consistent cooking, use mushroom caps of comparable size. This guarantees that every mushroom is finished at the same time

Season the Mushrooms: Lightly season the inside of the mushroom caps with salt and pepper before packing them. This stage improves the flavor as a whole.

Refrain from overcrowding: Although it may seem appealing, overcrowding may cause spills and uneven cooking. Fill almost to the top or just a little mounded.

The air fryer should always be preheated for a few minutes before cooking. This aids in getting a crispy outside.

Make Room: Avoid packing the air fryer basket too full. To guarantee enough ventilation and uniform cooking, allow a certain amount of space between every mushroom.

Components

  1. one teaspoon finely chopped garlic
  2. One chopped celery stalk
  3. One sliced red bell pepper
  4. One tsp of Old Bay Seasoning
  5. One huge egg
  6. Twenty button mushrooms
  7. One tablespoon of olive oil
  8. Half a cup of chopped crab or lobster
  9. 15 crumbled saltine crackers
  10. One cup Instructions for Shredded Mozzarella Cheese

INSTRUCTIONS

  • Garlic, celery, and bell pepper should all be sautéed in a large pot with olive oil over medium heat for three to five minutes, or until the vegetables are tender.
  • The sautéed vegetables should be combined with the egg, cheese, crackers, crab meat, and Old Bay seasoning in a small bowl.
  • Fill the hollowed-out mushroom with the crab mixture using a spoon.
  • Spray your basket with olive oil spray, and then place your stuffed mushrooms into the air fryer basket. Set the temperature to 350 degrees F, and set the timer for 7 minutes.
  • Sprinkle the cheese onto the mushrooms and air fry for another 2-3 minutes, just long enough for the cheese to melt.
  • Plate, serve, and enjoy!

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