Best air fryer chicken fried steak

 Best air fryer chicken fried steak

Prepare to enjoy a classic Southern comfort food with a contemporary twist! Presenting Air Fryer Chicken Fried Steak: a tasty and crispy dish that combines the magic of air frying with tender steak.


The best comfort meal experience without the mess and extra oil.

  1. Four big tenderized round or cub steaks
  2. One cup of flour for all purposes
  3. One huge egg
  4. One tsp of Kosher salt
  5. Half a cup panko breadcrumbs, or bread crumbs

White pepper Nation:

  1. two tsp butter
  2. Two tablespoons of flour (all-purpose)
  3. three-quarters cup milk
  4. One tsp salt
  5. half a teaspoon of pepper, black


  • Start by sprinkling both sides of your tenderized steak with salt and pepper.
  • Set up three shallow dishes at a breading station. Put flour in the first dish. In the subsequent dish,pound the eggs. Add bread crumbs or panko bread crumbs to the third dish.
  • After shaking off extra flour, coat the seasoned steak. Next, submerge it into the whisked eggs, letting any surplus run off. Lastly, use a brush to coat the steak with bread crumbs, pushing them firmly to cover the entire surface.
  • For a few minutes, preheat your air fryer to 400°F (200°C).
  • To keep it from sticking, lightly coat the air fryer basket or tray with cooking spray or a tiny bit of oil.
  • Make sure not to overlap when placing the breaded steak in the air fryer basket in a single layer. If there isn’t much room in your air fryer, you might have to cook in batches.
  • Lightly mist the steak’s top with some To make it crispier, apply extra frying spray.
  • Cook the steak for ten to fifteen minutes, turning it halfway through, or until it’s crispy and golden brown. The size and wattage of your air fryer may affect the cooking times.
  • Make a creamy white gravy on the stovetop with the pan drippings, flour, milk, and seasonings while the steak is cooking. Before serving, drizzle the gravy over the air-fried beef.
  • For a filling and cozy supper, pair your air-fried Country Fried Steak with your preferred Southern sides, such as mashed potatoes or collard greens.

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