Cheesy Chicken and Peppers Bake: The Best Comfort Food Recipe

Cheesy Chicken and Peppers Bake: The Best Comfort Food Recipe

Simple Recipes for Chicken and Peppers: Fast Dinner Ideas!
Ingredients for Recipe: Shopping List

How-To Guide: How to Make Baked Chicken with Peppers
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Tasty Baked Chicken with Peppers and Cheese

Give the Recipe Ingredients You’ll Need to Prepare a Sensational Meal:


  1. Four skinless and boneless chicken breasts
  2. Two bell peppers, diced finely (red, yellow, or green).
  3. one cup of mozzarella that has been shredded
  4. Grated Parmesan cheese, one cup
  5. One cup of whipped cream
  6. two chopped garlic cloves
  7. A single tsp of dried thyme
  8. One tsp of dried basil
  9. To taste, add salt and pepper.
  10. Use olive oil for cooking.


  • directions for making fried chicken with cheese and pepper, step by step Grease the oven with cooking and olive oils and preheat it to 190°C.
  • To make sure your oven is ready, preheat it to 190°C (375°F). when you require it. To avoid sticking, now take a baking tray and coat it with olive oil.
  • Use salt, pepper, dried basil, and dried thyme to season the chicken fillets.
  • Add a teaspoon each of dried oregano and dried basil, along with a pinch each of salt and pepper to boneless, skinless chicken breasts. As a result, the chicken cooks with a flavorful scent.
  • In a pan over medium heat, warm the olive oil. The spicy chicken fillets should be fried for two to three minutes on each side, or until a golden brown crust forms, in a hot frying pan.
  • The fried chicken fillets should be put in a casserole for baking.
  • Once the chicken is cooked, carefully transfer the breasts to a baking tray.In the same order, arrange them. This guarantees uniform cooking and facilitates the blending of tastes.
  • Similarly, roast peppers, both little and medium-sized, until they become tender.
  • While the chicken is being found, add the medium-sized pepper. Simmer on medium heat until it becomes somewhat tender, emits its inherent fragrance, and takes on a deep hue.
  • Distribute the pepper sauce evenly over the baked chicken pieces.
  • After the peppers begin to soften a bit, evenly spread them over the chicken fillets that are placed on the baking dish. This gives the food a wonderful flavor and color.
  • Shredded mozzarella, Parmesan cheese, heavy oil, and minced garlic should all be combined in a mixing basin.
    Using a different mixing bowl,
  • Mix together minced garlic, Parmesan cheese, mozzarella shreds, and heavy oil. A thick and creamy sauce is produced by thoroughly combining all the ingredients by stirring.
  • Make sure everything is coated by covering the chicken and pork with the cheese sauce.
  • Make careful to evenly distribute the prepared cheese sauce over the chicken and peppers in the baking dish so that all of the ingredients are covered in the delicious cheese flavor. The dish’s flavor comes from the sauce, which is absorbed into the dough.
  • Bake for 25 to 30 minutes in a preheated oven, or until the cheese is bubbling and golden brown and the chicken is thoroughly cooked.
  • After preheating the oven, place the baking dish inside and bake for 25 to 30 minutes, or until the chicken is thoroughly cooked. The cheese is bubbling and golden brown. There’s a really alluring scent filling your kitchen!
  • Before serving, take out of the oven and give it a few minutes to rest. After the chicken is done, take the baking dish out of the oven and give it some time to rest. This makes the cheese harder and enhances the absorption of the tastes, which facilitates serving.
  • Enjoy the flavorful Cheesy Baked Chicken with Peppers while it’s still hot! While the cheese is still warm, serve the Cheesy Baked Chicken and Peppers to allow the flavors to mingle. Every bite is an explosion of flavor from the creamy cheese, pepper, and chicken.
  • This delicious Baked Chicken and Peppers with Cheese was it tasty? Attach it to your preferred board. for convenience and to spread the warmth among others!

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