Air fryer cheese scones

The outside of these golden and crispy air fryer cheese scones is golden and crispy, while the inside is light and fluffy. Enjoy these warm, flaky breakfast biscuits with butter and jam for a delectable morning or afternoon snack. Prep time is less than ten minutes.

INGREDIENTS

1. One cup of flour for all purposes
2. two tsp baking powder
3. Two cups of cheddar cheese, shredded
4. Half a cup of milk
5. Add a ¼ teaspoon of salt or adjust the seasoning to taste with a ½ teaspoon. I used ranch seasoning combination and garlic powder Italian seasoning.
6. An optional 2 teaspoons of minced chives

DIRECTIONS

•  Set your oven to 400 degrees Fahrenheit or 375 degrees Celsius if using an air fryer.
• Next, combine 1 cup flour, 2 tsp baking powder, ½ tsp choice-choice spice, and garlic powder in a big basin. I used a blend of ranch seasoning and Italian seasoning.
• Add ½ cup of milk and stir in 2 cups of grated cheddar cheese. Gradually stir in little amounts of milk to prevent the mixture from becoming too thin. Combine all ingredients and stir until a soft dough is formed. Take care not to overwork the dough as this will result in rough scones.
•  Next, knead the dough for ten to fifteen seconds on a surface that has been lightly floured. Then cut the dough into round shapes using a biscuit cutter or a glass. Alternately, use your hands to mold the mixture into a desired circular patty that is ½ inch thick.
• Air fry: Make sure the rounds are not in contact with one another by placing them immediately on the air fryer basket (or tray). Apply oil spray to each scone. Fry them in the air for 3 minutes on each side, or until golden brown.
• The cheese inside the scones stays melted and gooey while the outside gets crispy thanks to the air fryer.
• Cook in the oven: The rounds should be baked for 12 to 15 minutes, or until golden brown, on an oiled baking sheet.
• Warm up and serve with

10 Minute Air Fryer Omelette

My number one tip for an easy, high-protein breakfast that makes little mess is this 10-minute air fryer omelette. You’ll never go back after you give it a try!

It seems like society as a whole has decided that omelets are reserved for exceptional occasions. It’s what your mother would cook you on the weekends when the mornings were slower, or what you would order at a fancy breakfast restaurant. It also makes some sense!

INGREDIENTS

1. Eggs
2. Bell pepper, spinach, and Feta cheese
3. To taste, add salt and black pepper.

INSTRUCTIONS

• Take out your air fryer dish or liner and preheat it to 350 degrees. Whisk the eggs in a small basin or right in the liner, then add the mix-ins. Fill the liner of your air fryer with the mixture in a single layer.
• Bake for 8 to 10 minutes, or until done. Take out of the liner, cut into pieces if preferred, and savor!

Changes and Adjustments

• To prepare without dairy: Leave out the cheese or use your preferred dairy-free cheese.
• These are my favorite omelette mix-ins, although everyone has their own. Feel free to alter based on available resources! Here are a few brief recommendations:
• fungi
• caramelized onions
• goat cheese
• Roasted vegetables leftover from dinner; chopped greens
• new herbs
• fiery sauce
• I have some alternatives because I am aware that not everyone has air fryer liners. Initially, an oven-safe, shallow baking dish that fits within your air fryer could be used. My personal favorite alternative is to press a tortilla into the basket! Your air fryer omelette cooks in a reusable “bowl” this way.

STORAGE

•  make this dish the morning of for the best results because it only takes ten minutes to prepare. Check out these delicious meal prep egg recipes: mason jar omelettes or quinoa egg cupcakes.

Air Fryer All-in-One Weekend Brunch

This is an incredibly easy brunch that can be prepared in one sitting in the air fryer. It can be generously shared between two people, or bulked out with toast for a larger breakfast or brunch.

INGREDIENTS

1. One medium potato, peeled and cut into discs using a sharp knife
2. One teaspoon powdered English mustard
3. 4 tablespoons of milk
4. 100g of freshly cleaned spinach
5. Diced chorizo (130g),
6. 80g grated cheddar cheese,
7. 2 eggs,
8. and olive oil for sprinkling with sea salt and freshly ground black pepper

INSTRUCTIONS

• After lightly oiling the dish, place the potato discs in a single layer at the dish’s bottom. After adding the mustard powder, pour the milk on top. Add the spinach to the potatoes in an Spread evenly, then top with the chopped chorizo. Sprinkle the grated Cheddar on top, crack each egg on top, and season with a good pinch of salt and pepper.
• After moving the dish to the air fryer, cook it at 180°C for 10 to 15 minutes, checking every 5 minutes, or until the cheese is bubbling and the food is thoroughly cooked. Warm up the food.

Air Fryer Egg Cups

Egg Cups made with air fryers. How to air fry your preferred egg cup fillings in silicone molds. This is my comprehensive guide to all the information you could possible need to make egg cups in an air fryer.

INGREDIENTS

1. 40 g of leftover meat,
2. 6 cherry tomatoes,
3. and ¼ green pepper
4. Four sizable eggs
5. One teaspoon of dried garlic
6. Two teaspoons of basil, salt, and pepper

Optional:

1. 3 tablespoons milk Kitchen gadgets:

Instructions for Air Fryer

• Chop your stuffing finely on a cutting surface. Ensure that your silicone molds are dry and clean.
• Beat the eggs in a jug until thoroughly beaten. Finally, add your seasonings and use a fork to blend.
• Pour the egg mixture over the chopped egg cup fillings that you have placed inside the silicone molds. Gently place the silicone molds onto the grill pan of the air fryer. Adjust the temperature to 180°C/360°F and set the timer for 12 minutes on your air fryer.

NOTES

• milk. Add a little milk to the beaten egg to give your air fryer egg cups a quiche-like flavor. This will also yield a lot more egg cups!
• WW. Based on zero point foods, the dish above is suitable for Weight Watchers dieters.
• Meat. Anything prepared that you can thinly dice should be used for meat. I air-fried some leftover WW chicken patties after cutting off a small portion. You may substitute rotisserie chicken, cooked bacon, ham, breakfast sausage, etc.
• We appreciate you viewing our Recipe This recipe for air-fried egg cups. You should check out a ton more of our air fryer recipes after this one. But I suggest you try our frozen sausages from the air fryer next if you’re looking for more simple breakfast alternatives.

HOW TO CLEAN AN AIR FRYER BASKET

It’s not as difficult as it sounds to clean an air fryer with baked-on fat. A little patience and the appropriate instruments are all you need!

Why a clean air fryer is necessary
Compared to, example, your microwave, you should clean your air fryer more frequently. In this manner, the baked-on, stuck-on grease that tends to accumulate over time is avoided. If your air fryer is clean, it will function much better!

A few tried-and-true methods exist if you want to learn how to clean an air fryer and remove cooked fat permanently. Possessing an air fryer requires knowing how to clean it properly, and more especially, how to clean the basket!

You should make a habit out of cleaning at least the basic components of your air fryer every time you use it. Leftover food particles can get into nooks and crannies where they shouldn’t be, and this could cause your air fryer to malfunction.

HOW TO CLEAN AIR FRYER

The best way to clean an air fryer involves taking some parts out. Before you get started, make sure that you’ve removed all of the large food particles from the air fryer. Take out the basket and drawer from the air fryer and fill them with hot water and Dawn dish soap. The dish soap will act as a great degreaser.

Enjoy the delectable food you just prepared in your air fryer while the basket and drawer soak!

Here’s how to clean the basket and drawer of an air fryer after eating. Use a sponge that isn’t too rough to thoroughly clean the basket and drawer.

Avoid the temptation to soak the drawer and basket overnight as this may make the baked-on grease more difficult to get rid of.

HACKS FOR HOW TO CLEAN AIR FRYER OVEN

Is there anything worse than sticky grease inside of an air fryer? When it comes to cleaning kitchen appliances, there isn’t much that’s more frustrating than that! Here are some air fryer cleaning hacks you’ll want to remember:

• Avoid using anything abrasive, such as scrubbers and some products.
• It is crucial to keep in mind that the majority of air fryers, despite what the handbook may state, are not dishwasher safe.
• To prevent burns, let your air fryer cool down before cleaning it.
• A kitchen fire may result from an extremely unclean air fryer.
• Your air fryer will last longer if you maintain it properly!

AN IN-DEPTH CLEANING OF AN AIR FRYER

Once a month or after preparing something extremely greasy, like air fryer bacon or air fryer hamburgers, you should give your air fryer a thorough cleaning.

If this is the first time you’ve cleaned your air fryer thoroughly or if it needs a monthly cleaning, follow these instructions! What you’ll need is:

Remove the air fryer basket and drawer and fill them with hot water and Dawn dish soap. Let sit, then use the non-abrasive sponge to gently remove any sticky grease.

Apply Dawn Powerwash Spray after that. After letting it set for ten to fifteen minutes, thoroughly clean your air fryer with a toothbrush to remove any remaining grease. After rinsing, let the air fryer to dry.

CAN I USE VINEGAR AND BAKING SODA TO CLEAN AIR FRYER?

Don’t be tempted to use vinegar and baking soda if you’re wondering how to clean an air fryer. Vinegar and baking soda should not be mixed for cleaning, as this will cause a chemical reaction that can damage the metal coating. You can use baking soda and water!

Create a paste by mixing 3 parts baking soda and 1 part water. Let it sit in the air fryer for 30 minutes, scrub with a toothbrush, then rinse. You can use this mixture as a substitute for the Dawn Powerwash Spray.

BEST WAY TO CLEAN AIR FRYER HEATING ELEMENT

Before you begin, make sure that the air fryer is completely cool. Take the Dawn Powerwash Spray or baking soda mix and spray only the bottom section of the air fryer, then scrub clean with a toothbrush or non-abrasive sponge. Be careful to not put the cleaner on the coils.

AIR FRYER CAKE

You can have a moist, tasty cake with this air fryer cake recipe in less time than it takes to bake in the oven. Simply top with your preferred icing, cut, and savour!

Recipe by:Samantha

One excellent example is this thick and luscious chocolate air fryer cake! The best part is that you don’t have to heat up your entire kitchen by turning on the oven—it takes less time than traditional baking. It’s very fantastic during the sweltering summer months!

INGREDIENTS:

1. One cup of powdered sugar
2. ¾ cup of all-purpose flour,  plus  two teaspoons
3. ½ cup chocolate powder, unsweetened
4. One tsp baking powder
5. One-half teaspoon of baking soda
6. A smidgeon of kosher salt
7. One big egg
8. Half a cup of buttermilk
9. Half a cup of vegetable oil
10. One tsp vanilla extract
11. Half a cup of boiling water

DIRECTIONS:

1. Preheat your air fryer to 350 degrees F.
2. Spray the inside of a 7-inch air fryer-safe cake pan with baking spray, then line with a 9-inch round piece of parchment paper, making sure it drapes up the sides a bit. Spray with more cooking spray and set aside.
3. In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add the egg, buttermilk, vegetable oil, and vanilla extract. Mix for 2 minutes, until well combined. Stir in the boiling water to create a thin batter.
4. Pour the batter into the prepared pan and place it in the air fryer basket.
5. Cook for 25 minutes, or until the cake is baked through, leaving no crumbs on an inserted toothpick. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
6. Decorate with frosting and sprinkles, if desired.

THE BEST WAY TO STORE AIR FRYER CAKE

Unfrosted cake can be wrapped in plastic wrap or placed in an airtight container. Store at room temperature for a few days or in the refrigerator for up to a week.

If the cake is frosted, cover it loosely with plastic wrap or foil so you don’t smear the frosting. You may want to stick toothpicks in the top of the cake to help tent the plastic wrap or foil. Make sure to store in the refrigerator and enjoy within a week.

ADVICE FOR BAKEING IN AN AIR FRYER

A lower temperature will ensure that the cake bakes evenly and has a light, fluffy texture.
Put a toothpick into the centre of your cake to see if it’s baked all the way through. When the toothpick inserted into the cake comes out clean or with very few crumbs stuck to it, your cake is done.

Make sure the pan you use fits in your air fryer so the batter can lay flat and rise evenly.

AIR FRYER BAKED APPLES

Enjoy the finest flavours of all with baked apples straight from the air fryer! For an enticing treat, they are packed with oats, raisins, pecans, brown sugar, melted butter, and apple pie spice.

Recipe By: Samantha

Ingredients:

1. Four Large apples
2. Three teaspoons of instant muesli
3. Two tablespoons of golden raisins
4. Two teaspoons of pecans, chopped
5. Twice as much light brown sugar
6. Two tablespoons of unsalted butter, melted
7. Half a teaspoon of spice for apple pie

Directions:

1. Cut the tops of your apples off to remove the stem. Then also slightly cut the bottom of your apple off so that it is flat on the bottom, so it does not roll in the air fryer.
2. Using an apple corer or a paring knife, remove the center of the apple, careful not to go all the way through the bottom.  Then your filling will leak out as it cooks.  I made the diameter of my cut out about an inch wide. You don’t want to cut too much of the apple out, but you still want all that delicious filling in there.
3. In a medium bowl, combine the oats, raisins, pecans, brown sugar, melted butter, and apple pie seasoning.
4. Divide the mixture among the 4 apples, filling in the centers.
5. Place your apples in the air fryer and bake at 300 degrees for 13-15 minutes, till they are your desired amount of softness.
6. Allow them to sit for a few minutes, as they will be very hot to remove. Once you have removed them, serve warm and for an additional treat, top with a dollop of vanilla ice cream.

CHANGES FOR YOUR BAKED APPLES IN AN AIR FRYER
I think brown sugar and apples from an air fryer go together like clockwork. There are lots of ways to get creative and personalise this dish as long as you start with that basic recipe!

Want to make cinnamon apples in the air fryer? Try adding a teaspoon of cinnamon to the filling mixture. A sprinkle of nutmeg will add even more warm spice flavor!

You can also mix up which nuts you use. Chopped walnuts, almonds, or even macadamia nuts would be delicious. Maybe even toss in a few chocolate chips!

SUGGESTIONS FOR Creating the Finest Air Fryer Baked Apples:

• In order to make the apples nice and flat, you want to take off the bottoms. They won’t roll around in the air fryer because of this.
• Take care not to cut through the apple all the way through when coreing it. If not, the filling will seep out while it cooks.
• I suggest cutting your cut with a diameter of approximately one inch. You still want all that delicious filling in there, but you don’t want to remove too much of the apple.

INDICATING WHEN APPLES BAKED IN AN AIR FRYER ARE DONE

Oats should definitely be fine and cooked when using them in the filling of baked apples made in an air fryer. It’s crucial to utilise fast oats in your filling because of this.

After that, just cook the apples until they reach your desired level of softness. It’s all going to depend on whether you like your apples to be super soft or still have a little crunch to them!

Start checking on them around the 13-minute mark, and keep in mind that they’ll keep cooking a bit as they rest in the air fryer basket.

AIR FRYER JELLY DONUTS

Recipe By: Samantha

Donuts cooked in an air fryer using packaged biscuits and raspberry jelly with just four ingredients.

With an air fryer, indulging a sweet tooth is never a problem. You may prepare nutritious dishes like grilled chicken breasts and carrots, but you can also treat yourself to some really sugary sweets, like these jelly donuts made in an air fryer.

1. Pillsbury Grands (Homestyle) in one package
2. Half a cup of seedless raspberry jam
3. One tablespoon of melted butter
4. half a cup of sugar

Directions:

1. Set air fryer temperature to 350 degrees. Squirt oil spray into the basket.
2. Break open the biscuit tube and place the biscuits in the air fryer basket in a single layer, allowing air to circulate between each one. You might have to work in groups.
3. Give the biscuits a little mist of oil spray.
4. Fry in the air for 5–6 minutes, or until browned.
5. Add the jelly to a piping bag fitted with a long tip, like a Bismarck tip, and pipe while the donuts are cooking.
6. Take the biscuits out of the basket of the air fryer and rapidly dip them into the melted butter.
7. Coat the biscuit doughnuts by tossing them in sugar.
8. Squeeze the filling into the donut by inserting the piping bag’s tip into its centre.

NOTES:

• For this recipe, you can use any type of biscuit dough.
• Although the buttermilk biscuits are easier to stuff because they don’t break as easily, we still favour the flavour and texture of the flaky layers biscuits.
• Jelly: To make pipetting easier, look for jelly (made with fruit juices) rather than jam (made with fruit chunks). Use whichever jelly flavour you choose.
• Topping: Using a pastry brush, spread melted butter over the donuts and then sprinkle with sugar for a healthy option. Although dunking in butter and sugar is delightful, it does result in a thick sugar coating and increases the amount of fat and calories significantly.

JELLY DONUTS USE WHICH KIND OF JELLY?
Traditionally, raspberry jelly without seeds is used to fill jelly donuts. It’s the ideal fruit filling for decadent, sweet donuts.

You may make your own (be sure to drain out all the raspberry seeds!) or get it directly from the supermarket.

You can vary the flavour by using your preferred seedless jam, such as strawberry! You could even pipe them with custard, like a novel take on Boston Cream.

Air Fryer Omelette

Ingredients for Air Fryer Omelette:

RECIPE CARD

Ingredients

1. 2 eggs
2. 2 cherry tomatoes
3. 1 small onion
4. 2 mushrooms
5. 2 slices of turkey
6. 1 scallion
7. Pinch salt
8. Fresh ground black pepper
9. Cheese (optional)
10. Cooking spray

DIRECTIONS:

1. Chop the turkey, bell pepper, onion, and scallion.
2. Combine the eggs, freshly ground pepper, and a little amount of salt in a small bowl.
3. Combine the turkey and veggies with the egg, mixing well.
4. Before using the air fryer, preheat it to 350°F/175°C and coat a cake pan with oil or butter.
5. Cook the pan for eight to ten minutes with the air fryer basket in place.
6. After four minutes, scatter some shredded cheese over the egg.
7. Using a spatula, remove the omelette from the pan and place it onto a platter. Serve it right away.

Q/A:

Is It Possible To Make An Omelette In An Oven?

Yes, making an omelette in the air fryer is just as simple as making one in the oven. An oven often takes longer to heat up than an Air Fryer, but cooking times are comparable.

Can an omelette be prepared the night before?
Indeed, you can prepare an omelette in advance and consume it the following day. Make your omelette according to the recipe. Allow it to cool fully before transferring it to a platter or keeping it in the cake pan.

How to Skewer Wings for Singapore BBQ

Ingredients:

1. One inch or two tablespoons of ginger
2. Tbsp Garlic, approximately 2-3 cloves
3. About two to three tablespoons of shallots
4. 2 tablespoons of Kicap Manis or Dark Sweet Soy Sauce
5. Spoonful of Light Soy Sauce
6. One tablespoon of oyster sauce
7. One tablespoon of fish sauce
8. One tablespoon honey
9. One tablespoon of sesame oil
10. Half a teaspoon of salt
11. 1/2 tsp Ground White Pepper
12. 1 tsp Cayenne Pepper (optional)

Chilli Dip

1. 5 Red Chillies
2. 5 Thai Bird’s Eye Chillies
3. 2 tbsps Ginger
4. 2 tbsps Garlic
5. 1 tbsp Vinegar
6. 1-2 tbsps Lime Juice, or Juice from 5 Calamansi Limes
7. 1/2 rind of 1 Lime (optional)
8. 1 tsp Sugar
9. 1 tsp Salt
10. ½ cup Chicken Stock, unsalted

Dip in Chilli

• In a blender, finely blitz all the ingredients for the chilli dip.