Tender Chicken Delight

1. 4 boneless chicken breasts approximately 1 lb. or 450g
2. 1 cup mayonnaise or Greek yogurt
3. 1 tsp garlic powder
4. 1 cup Parmesan cheese divided
5. 1 tsp seasoning salt
6. ½ tsp black pepper
7. 2 tablespoons olive oil
8. 1 teaspoon dried oregano
9. 1 teaspoon dried thyme

1. Begin by cutting each chicken breast into three equal pieces.
2. Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight.
3. Preheat your air fryer to 360°F (180°C) for about 3-5 minutes.
4. In a small bowl, combine mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until well combined.
5. Spread the mayonnaise mixture over each chicken breast, ensuring they are evenly coated.
6. Sprinkle the tops of the chicken breasts with the remaining Parmesan cheese.

Sausage and Broccoli Rabe Egg Rolls

For a tasty holiday appetiser, try these Italian-inspired Chicken Sausage and Broccoli Rabe Egg Rolls! Bake them in the oven or cook them in an air fryer.

Ingredients:

1. 1 big onion, chopped
2. 3 cups uncooked broccoli rabe, Rapini, chopped discard large stems use thinner stems only
3. 16 oz. uncooked sweet Italian chicken sausage casing removed
4. One ounce of white wine,
5. two chopped garlic cloves
6. 1/2 teaspoon kosher salt
7. 1/8 teaspoon black pepper
8. 1/4 teaspoon crushed red pepper flakes
9. 1/4 cup grated Parmesan cheese
10. twelve egg roll wrappers Nasoya, and optional marinara for serving

Directions:

1. Using a spatula, break up the sausage in a big pan over medium-high heat for about two minutes.
2. After adding the shallots and broccoli rabe, simmer for approximately 7 minutes, breaking up the sausage as you go.
3. Incorporate the wine, garlic, salt and pepper flakes. Cook over medium heat for several minutes, breaking down the sausage and reducing the alcohol content.
4. After turning off the heat, transfer the sausage mixture to a mixing bowl and let it to cool for ten or so minutes.
5. Make sure there is no excess liquid by draining in a sieve before transferring to a mixing dish and thoroughly mixing in the parmesan cheese.
6. Put the egg rolls together: Place each egg roll wrapper individually, points pointing up and down like a diamond, on a spotless surface. Place a quarter of the sausage mixture onto the wrapper’s lower third.
7. Run your finger over the edges of the wrapper after dipping it into a small basin of water. Lift the lowest point that is closest to you and encircle the filling.
8. Roll into a tight cylinder by folding the left and right corners in towards the centre.
9. Repeat with the remaining wrappers and filling, setting aside.

Method of Air Fryer:

1. Using your fingers, evenly cover both sides of the egg rolls with oil.
2. Cook in batches at 370°F for 7 minutes, rotating them halfway through, or until they turn golden brown.
3. Serve right away, topped with more marinara sauce if preferred.

Oven Method:

1. Set oven temperature to 400F for baking.
2. Arrange the rolls onto an oil-sprayed baking sheet that has been buttered. Evenly mist each roll with oil.
3. Bake until the rolls are crisp and golden brown, 6 to 8 minutes on each side.

Recipe Adapted from: Skinny taste

Air Fried Lasagna

Components:

1. Half a cup of ricotta
2. One cup of finely shredded mozzarella cheese
3. A half-cup of Parmesan cheese, shredded
4. Two cups of marinara sauce
5. 1/2 pound of cooked and drained ground beef or Italian sausage
6. One and two tsp dried basil
7. One-half tsp dried oregano
8. To taste, add salt and pepper.
9. Olive oil for lubrication

SETTLEMENT:

• Place the ricotta cheese, dried oregano, dried basil, and half of the mozzarella and parmesan cheese in a bowl. Combine the pepper and salt. Blend until thoroughly blended.
• To keep the air fryer from sticking, lightly coat the basket with olive oil.
• Layer the bottom of the air fryer basket with cooked lasagna noodles first. the spaghetti with a layer of the ricotta and cheese mixture, then a layer of of sausage or cooked ground beef  .Over the meat, cover it with a layer of marinara sauce and top it with mozzarella and parmesan cheese.
• Once all the ingredients have been utilized, continue layering the mixture and top with a layer of cheese.
• Set your deep fryer to 175°C/350°F.
• Put the lasagna inside the basket of the air fryer. To make the lasagna fit in the basket, you might need to trim it.The lasagne should be air-fried for 15 to 20 minutes. After ten minutes, check to make sure it hasn’t burned. The lasagna should be hot and crispy on the edges, with the cheese bubbling and melting.
• Using tongs or a spatula, carefully remove the lasagne from the fryer.
• Before slicing, let it cool for a few minutes.
• as well as serving. Have fun!

Air fryer mozzarella sticks

Components:

1. Twelve string cheese sticks made of mozzarella
2. One cup, or 125 grams whole-wheat flour two big eggs
3. two tsp milk
4. Two cups, or 240 grams bread crumbs in the Italian style
5. 50g, or half a cup Parmesan cheese, grated (optional)
6. one tsp powdered garlic
7. One tsp powdered onion
8. One tsp of dehydrated oregano
9. One tsp of dried basil
10. Cooking mist
11. To serve, marinara sauce

Guidelines:

• Get the cheese sticks ready: To create 24 shorter sticks, cut the mozzarella string cheese sticks in half. Transfer them onto a baking sheet and freeze for a minimum of 60 minutes or until fully solidified. In order to keep the cheese from melting too soon while cooking, this step is essential.
  Get the breading stations ready:
• Fill a small plate with flour.
• Whisk the eggs and milk in a separate shallow dish.
  Within a In a third shallow dish, mix together the bread crumbs, basil, oregano, onion, garlic, and Parmesan cheese (if desired).
• Spread the Cheese on the Sticks:
  Shake off excess flour after rolling each frozen cheese stick in the flour.
• Make sure it’s well covered by dipping it into the egg mixture.
• Gently press the bread crumbs onto it as you roll it in the mixture.
• You can coat each stick with an extra-crispy coating by repeating the procedures with the egg and bread crumbs.
  Reposition the breaded cheese sticks onto the baking sheet, then freeze for an additional half hour. This keeps the cheese from seeping out during cooking and helps the coating set.
• Warm up the air fryer. For around five minutes, preheat your air fryer to 400°F (200°C).
• Cook the sticks of mozzarella:
• Gently mist the Cooking spray-coated basket for air fryers.
• Make sure the breaded mozzarella sticks in the basket are arranged in a single layer and away from one another. They might need to be cooked in batches.
• To help the mozzarella sticks crisp up, lightly mist the tops with cooking spray.
• For 6 to 8 minutes, or until golden brown and crispy, air fried at 400°F (200°C). To guarantee consistent cooking, inspect them midway through and give the basket a gentle shake.
• To serve, take the mozzarella sticks out of the air fryer and give them a minute to cool. Present alongside marinara sauce for dunks.

AIR FRYER RIBEYE STEAK

Learn how to prepare a succulent, soft, and flavorful Air Fryer Ribeye Steak that has a rich, meaty taste. It’s surprising that this delicious steak, made with just three ingredients and cooked in less than 15 minutes, has a rich garlic and herb butter on top.

Put the grill away. For a tender steak that tastes just as excellent as the best from restaurants, coat rib-eye steak with seasonings and cook it in an air fryer. (Warning of spoilers: Even better.) For a real meal at home, don’t forget to drizzle some herb garlic butter over the air fryer steak.

Components

1. Two 10-ounce, one-inch-thick ribeye steaks
2. One tsp olive oil
3. One tablespoon of spice for steak
   Regarding Herbal Garlic Butter
4. three tablespoons of melted butter
5. one minced garlic clove
6. One tablespoon of finely chopped parsley

Directions

• After removing the steak from the refrigerator, give it approximately half an hour to come to room temperature.
  For ten minutes, preheat the air fryer to 400°F.
• Prepare the steak by patting it dry with paper towels in the interim.
• Apply a thin layer of olive oil all over the steak. Apply a coating of steak spice and firmly press it in.
• The seasoned steak should be placed in the air fryer basket. Cook the steak for medium-rare, or until the internal temperature reaches the desired level of doneness, 10 minutes.
• To help keep the fluids within, take the steak out of the air fryer and let it rest for five minutes. Serve with your preferred sides and drizzle with garlic herb butter.
• Garlic Herb Butter Combine minced garlic with softened butter.
• Put finely chopped parsley in a little dish. Roll into a log after transferring to parchment paper or cling film.
• Refrigerate for approximately half an hour to solidify. Cut into pieces and present.

Air Fryer Scones {Banana Chocolate Chip}

Chocolate chip and banana scones from an air fryer are delicious at any time of day. This simple recipe takes only a few minutes to prepare and yields soft, fluffy interiors with a crisp, golden brown crust. This scone recipe is perfect for you if you enjoy banana bread! Savor it with afternoon tea, morning coffee, or a tasty snack!

Writer: Julia

Prep Duration: ten minutes

Seven minutes to cook
17 minutes in total
Productivity: 8 1x
Cuisine: United States

Components

1. Two cups of all-purpose flour,
2. five teaspoons of sugar,
3. and one teaspoon of baking powder
4. Half a teaspoon of salt
5. One tsp vanilla essence
6. Six tablespoons of chilled, unsalted butter, divided into tiny bits
7. Add 1 tablespoon to 2/3 cup half-and-half.
8. one mashed, ripe banana
9. one-third cup tiny chocolate chips

Guidelines

• Mix the flour, baking powder, and salt, powder, and sugar.
  Using a pastry blender or two knives, cut in butter until the mixture is the consistency of coarse crumbs.
• Add vanilla essence and 2/3 cup of half-and-half, stirring until barely moistened.
• Add the chocolate chips and mashed banana and fold gently.
• Work the dough gently five to ten times on a surface dusted with flour.
• Pat into a round about 1 inch thick.
• Using a 2-inch biscuit or cookie cutter, cut into 6–8 rounds and set in an air fryer basket lined with parchment paper.
• Drizzle each with a tablespoon of half-and-half and dust with sugar.
• For seven minutes, cook at 390 degrees in the air fryer.
  Allow to cool on a wire stand.