Easy Quick Recipe

Pineapple Quick Bread

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Pineapple Quick Bread

 

With its soft, juicy texture and a delicate glaze with a hint of pineapple flavor, this pineapple bread is a hit with everyone!

This Pineapple Bread is extremely moist and delicately sweet, and it will vanish one piece at a time. Your family will love this fluffy, sweet bread, which is flavored with juicy crushed pineapple and finished with a pineapple-infused glaze.

ALL PEOPLE DESIRE A SLICE!

Everyone in the house goes crazy for this simple pineapple bread, which is why I love to make it! I can have a slice for dessert or take one with me for breakfast because it has the ideal amount of sweetness.

Ingredients

BREAD:

  1. 2 cups flour
  2. 1 teaspoon baking soda
  3. 1 teaspoon salt
  4. 3 oz. cream cheese, softened
  5. 1 cup sugar
  6. 3 teaspoons vanilla extract
  7. 1 large egg beaten
  8. 1/2 cup sour cream
  9. 1 20 oz can crushed pineapple,
  10. drained (save 2-3 Tbsp of the juice for the glaze)

 

GLAZE:

  1. 1 1/2 cups powdered sugar
  2. 2-3 tbsp reserved pineapple juice

 

PREPARATION

  1. Preheat oven to 350° and grease a bread pan.
  2. In a medium bowl, combine flour, baking soda, and salt together. In a separate bowl, beat egg, sugar, cream cheese, and vanilla until smooth.
  3. Add flour mixture into cream cheese mixture and stir. Add the sour cream and mix until just combined, then fold in crushed pineapple.
  4. Pour into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
  5. Cool in pan for about 15-20 minutes and then let it cool the rest of the way on a wire rack.
  6. For the glaze, mix powdered sugar and pineapple juice together and drizzle over the cooled bread.

Q/A:

HOW LONG IS PINEAPPLE BREAD GOOD FOR?

This cake stays delicious for up to three days if properly covered and stored in a cool location. However, by the third day, you may notice the bread will start to naturally lose some of its juiciness.

 

 

Crock Pot Lemon Garlic Butter Chicken

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Crock Pot Lemon Garlic Butter Chicken

A simple slow cooker supper of comfort food for the family. The chicken in the crockpot is cooked to perfection and incredibly soft, with a delicious sauce of lemon and butter.

Guidelines for Storage Any leftover chicken can be kept for up to three days in the refrigerator in an airtight container.

Is It Possible for Me to Freeze? Indeed, you may freeze his dish for up to three months, either before or after cooking.

INGREDIENTS LIST FOR THE CROCK POT LEMON GARLIC BUTTER CHICKEN

  1. Making this ASAP
    6-8 boneless chicken thighs, skinless or with skin
  2. Salt and pepper, to taste
  3. 1 tablespoon garlic powder
  4. 1 tablespoon onion powder
  5. 1/2 teaspoon crushed red chili
  6. pepper flakes, or Cayenne (optional)
  7. 1/2 teaspoon paprika
  8. 4 garlic cloves, sliced or minced
  9. 1 teaspoon Italian seasoning
  10. 1/2 stick butter, diced
  11. Zest of half a lemon
  12. Juice of one lemon
  13. 1/3 cup chicken stock
  14. Chopped fresh parsley and lemon slices, for garnish

DIRECTIONS

  •  To make this crockpot chicken recipe: Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken stock, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.
  • Cover the crockpot and cook for 3-4 hours on HIGH or 6-8 hours on LOW.
  • Garnish your crockpot chicken dinner with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta or quinoa.

 

AIR FRYER CHICKEN BURRITOS

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AIR FRYER CHICKEN BURRITOS

AIR FRYER CHICKEN BURRITOS Sometimes I just need something to eat quickly. It could be that I arrived home later than usual or I just forgot to take something out. Any night of the week, these chicken burritos from the air fryer are a game-changer!

These burritos will have dinner on the table in ten minutes! The best feature is that anyone can personalize them! Let your kids have cheese and salsa if they don’t like chicken. Now let’s get going!

Reicpe By: Heather

4 Rolls in Total (Two Per Person)
TIME OF PREP: 5 M

Cooking time: 5 M

ENTIRE TIME: 10 M

INGREDIENTS FOR AIR FRYER CHICKEN BURRITOS:

 

  • Four tiny 6-inch tortillas
  • Half a cup of cream cheese
  • One cup of rotisserie chicken, shredded
  • Half a cup of cheese, shredded
  • Half a cup of salsa
  • One-fourth cup sour cream
  • One-fourth cup salsa

 

INSTRUCTIONS FOR AIR FRYER CHICKEN BURRITOS:

 

  1. Arrange the tortilla.
  2. Cover the entire tortilla with 1-2 tablespoons of cream cheese.
  3. Leaving the cream cheese edge on the tortilla, spread out 1 to 2 tablespoons of salsa over 2/3 of it.
  4. Place a spoonful or two of chicken over the salsa.
  5. Add 1-2 tablespoons of shredded cheese on top.
  6. To seal the burrito, roll the tortilla and add cream cheese as “glue.”
  7. Apply cooking spray.
  8. I can air fry two at a time in my square air fryer basket for five minutes at 350 degrees; do not stack.
  9. As the rolls air fry, combine the sour cream and salsa to make a dipping sauce.

How may a simple dipping sauce be prepared?
Salsa and sour cream are the simplest sauces I can prepare! All you have to do is combine them in a dish to make the greatest dip ever! It tastes fantastic on these air fryer burritos, nachos, and chips!

Tender chicken, melted cheese, crisp bell peppers, onions, and zesty salsa are all combined in these delicious and easy air fryer chicken burritos, which are served warm in a tortilla. These tasty and easy lunch or dinner options are these air fryer chicken burritos. They are adaptable, adaptable, and certain to please the whole family. Savor the gooey, cheesy interior and crunchy outside of these amazing burritos!