Taco Shells In Air Fryer With no hassle or mess from heated oil in a skillet, enjoy crispy taco shells made with this recipe for air-fried taco shells. These are the ideal addition for a quick dinner or for taco night!

This is a great, easy recipe for taco shells. Tacos that are hot, fresh, and crispy and ready in under five minutes are just amazing.

SET UP TIME: Three minutes    COOK TIME: Four minutes
Serve: 4 Calories: 88 Kcal

Ingredients For Taco Shells In Air Fryer:

• Four tortillas made of corn
• One spoonful of avocado or olive oil

 

Instructions For Taco Shells In Air Fryer:

• Lightly brush both sides of each tortilla with oil using a pastry brush.
• Cover the taco mould with the shell. Fill the air fryer basket with mould. If you don’t have the moulds, you can cover the tortillas while they cook by creating little tents out of aluminium foil.
• For 4-6 minutes, air fried at 400 degrees Fahrenheit until crisp and golden. (Verify after two minutes as the tortilla might move due to the fan.)
• Top with your preferred toppings.

Recipe By: AirfryerFoodie

Observations and Notes:

1. Extra Optional Taco Toppings: homemade coleslaw, diced tomatoes, salsa, chopped onion, creamy guacamole, nacho cheese, sour cream, hot sauce, layer of favourite cheese, fresh squeeze of lime or lemon.
2. Favourite optional taco fillings include crispy fried fish, charred Portobello mushrooms, grilled carne asada, black beans, and spiced ground beef.
3. Substitutions: If you don’t have any bottled oils, use nonstick, avocado, or olive oil cooking spray. You can use flour tortillas for the corn if you’d rather; just be sure to alter the cooking time so they crisp up.
4. Keep in mind that the size and thickness of your taco shells may affect the cooking time, so be sure to watch them closely. Savour those crunchy taco shells!

Nutrition Facts:

ENERGY Calories: 88 kcal, 12g of carbohydrates, 1g of protein, 4g of fat, One gram of saturated fat 1g of polyunsaturated fat 3g of monounsaturated fat 12 milligrams of sodium 48 milligrams of potassium 2g of fibre 0.2g of sugar One IU of vitamin A 21 mg of calcium, Iron: 0.3 mg

Taco shells cooked in an air fryer to get that crispy texture without deep frying. Enjoy!!!

 

SIMPLE 3 INGREDIENT PROTEIN BAGELS – AIR FRYER RECIPE

You only need three basic ingredients to make protein bagels at home. These bagels are created with cottage cheese, flour, and baking powder, and each one contains 10 grams of protein. They can be prepared in the oven or air fryer and come together quickly. Delicious for lunch or breakfast any day of the week! Alter the toppings or add gluten-free options!

Ingredients:

1. One cup of flour for all purposes
2. two tsp powdered baking
3. A pinch of salt, if desired 
4. One cup plus two tablespoons of 2% or 4% cottage cheese
5. One egg, optional
6. Toppings: everything seasoning, poppy seeds, sesame seeds

Directions:

1. Place the flour and baking powder in a medium-sized bowl. To add more taste, sprinkle in a little salt.
2. In the center of the flour, create a well and pour in the cottage cheese. Using a fork or small rubber spatula, mix the mixture until it starts to take on the texture of chunky dough. Another option is to use a stand mixer with a dough hook to combine the dough.
3. Place the bagel dough on a lightly floured surface and use your hands to knead it for one to two minutes, or until a semi-smooth ball of dough forms. As you knead the dough, lightly dust your hands with flour or add more flour if it starts to get sticky. You may also use a stand mixer with a dough hook to accomplish this.
4. Separate the bagel dough into four equal halves. Form the dough into 6-7 inch logs, each about ¾ inch thick, by rolling each portion, then join the ends to form the bagel. Continue until all four bagels are produced.
5. In a small bowl, crack the egg, whisk it, and then add a splash of milk or water. Using a pastry or rubber brush, lightly brush each bagel with egg. Top with extras if you like.
6. Set the air fryer’s temperature to 300°F. When the air fryer is ready, use cooking spray or line the basket with parchment paper. Arrange the bagels in the air fryer in a single layer. If you have a smaller air fryer, you might have to do this in batches. Bake the bagels until golden, 15 to 17 minutes. Since air fryers differ, check them after about 10 minutes and resume cooking as necessary.
7. After the bagels are cooked—they should be light, fluffy, and golden brown—take them out of the air fryer and allow them to cool for at least fifteen minutes before slicing and serving.

Notes:

• Cottage cheese: 2% will do, but I used Good Culture’s 4% variety.
• Flour: cup four cups gluten-free flour, whole wheat flour, or all-purpose flour can all work.
• For up to five days, leftover bagels should be kept in the refrigerator in an airtight container. For up to three months, store them in a freezer-safe container.
• Put frozen bagels in the fridge to defrost them over night. Warm them up again in the microwave, air fryer, or toaster until thoroughly heated.
• For 20 to 25 minutes, bake these bagels at 375°F in the oven.

 

BEST EASY AIR FRYER EGG ROLLS

Savor these guilt-free, crispy egg rolls from the air fryer that are created without using a lot of oil or deep-frying. These handmade egg rolls are the tastiest, easiest midweek dinner that everyone will enjoy. They cook in about 10 minutes, making them superior than takeout!

Ingredients:

1. One tablespoon of olive oil
2. One spoonful of pasted ginger
3. One spoonful of pasted garlic
4. One pint of chopped shiitake mushrooms, or roughly two cups
5. ¼ cup finely cut green onions, often known as scallions
6. 1/2 pound of ground turkey (I used 93/7)
7. 2 cups of broccoli slaw (I used organic store-bought).
8. One-tspn fish sauce
9. Two tsp of tamari
10. One tablespoon of sesame oil
11. I used 12–14 egg roll wrappers (Nasoya brand).

Directions:

1. Prepare the filling. Add the ginger and garlic paste to a large skillet or wok that has been heated up with olive oil over medium heat. Next, include the scallions and mushrooms. Cook, tossing, until the mushrooms become tender. After that, add the slaw, mix, and continue cooking for a few more minutes. After moving the vegetables to one side of the pan, add the fish sauce, sesame oil, tamarind, and ground turkey. Mix everything together and simmer until the beef turns pink. Put aside to cool.
2. Put the egg rolls together. On a level surface, place an egg roll wrapper with one corner facing you. Run your finger over the edges after dipping it in water. Fill the lower half of the wrapper with one to two tablespoons of filling, then fold the corner next to you over the filling. Once you get to the edge, keep rolling the wrapper away from you. Then, fold and close the ends (my method is shown in the post’s photographs). Once the filling is all used, keep assembling the egg rolls. It makes 12–14 egg rolls from this recipe.
3. To air fry, preheat the air fryer to 400 degrees Fahrenheit, if necessary. When it’s ready, put the egg rolls inside the air fryer basket in a single layer without overlapping by spraying the basket with olive oil spray. Give them all one more shot of olive oil spray. Close and let cook for half an hour. After that, turn them over, give them another round of cooking for four to five minutes. This might need to be done in batches.
4. Serve warm, along by your preferred dipping sauce. Find some ideas for dipping sauces below.

Notes:

• Make use of premium components such as organic vegetables, grass-fed meat, and high-quality egg roll wrappers (such as Nasoya).
• Take the fish sauce with you! This umami component is what essentially unites all of the flavors.
• To keep the constructed egg rolls from drying out, keep them covered with a damp paper towel on a clean dish while you assemble the rest of the rolls.
• Avoid packing the egg rolls too full as this could cause them to break. The amount of egg roll filling I used in each was just right—about 1-2 tablespoons.
• To prevent them from popping open during cooking, roll and wrap them rather securely.
• Apply a thin layer of olive oil spray both prior to and during cooking. Compared to frying, this method uses far less oil and will produce extremely crispy fries.

 

Air Fryer Lobster Tail Recipe:

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Components:

1. Two tails of lobster
2. Two tablespoons of melted butter
3. one tsp powdered garlic
4. One tsp of paprika
5. To taste, add salt and pepper.
6. slices of lemon, for serving
7. Chop some fresh parsley for garnish.

Guidelines:

• Get Ready for the Lobster Tails: If the lobster tails are frozen, thaw them. Cut very carefully along each lobster tail’s top shell using kitchen shears, stopping at the tail’s base. Pull the shell apart gently, leaving the meat connected at the base, to reveal it. Remove the meat from the sliced shell and set it aside to rest on top.
• Time of Year for Lobster Tails: Make sure to coat the lobster meat thoroughly by brushing it with the melted butter. Combine the paprika, garlic powder, salt, and pepper in a small bowl. Evenly scatter this mixture atop the buttered lobster meat.
• Set the Air Fryer’s Temperature: Set the air fryer to 380°F (193°C).
• Air Frying:Make sure the seasoned lobster tails are not touching when you place them in the air fryer basket.
  Cook the Place the lobster tails in the air fryer and cook for 6 to 8 minutes, or until the meat is cooked through and opaque. Depending on the brand of air fryer and the size of the lobster tails, different cooking times may be required.
• Provide:The lobster tails should be carefully taken out of the air fryer and placed on serving plates.
  Serve with lemon wedges on the side and garnish with freshly cut parsley.
• Savor your succulent lobster tail cooked in the air!
  Please be aware that the size of the lobster tails and the model of your air fryer may affect the cooking times. Make sure the lobster tails are cooked all the way through and have reached a safe internal temperature every time.

You are welcome to modify the seasoning and cooking duration to suit your tastes. Savor your food!

AIR FRYER COUNTRY STYLE RIBS One of my new favourite rib recipes is Air Fryer Country Style Ribs! With this quick and simple recipe that turns out exactly every time, you may avoid using the oven or the grill.

INGREDIENTS AIR FRYER COUNTRY STYLE RIBS:

1. Two pounds country-style ribs
2. One tsp of smoky paprika
3. 1/2 tspn powdered garlic
4. two tsp freshly ground black pepper
5. Five ounces of barbecue sauce

INSTRUCTIONS AIR FRYER COUNTRY STYLE RIBS:

1. After rinsing, pat the ribs dry. To a small bowl, add the ground black seasoning, smoked paprika, and garlic powder; put aside.
2. Set the air fryer’s temperature to 380 degrees. Apply nonstick cooking spray to the air fryer’s basket to prepare it.
3. Use a tiny amount of the spice mixture to rub the ribs.
4. Arrange the ribs in the air fryer basket in a single layer. Cook for 20 minutes at 380 degrees. Take out the basket and generously coat the sides and tops of the ribs with barbecue sauce. Put back in the air fryer and let it cook for two more minutes. Make sure the pork has reached 145 degrees Fahrenheit by using a meat thermometer to check its internal temperature.
5. Accompany with your preferred side dishes.

Notes:

• Remaining country-style ribs can be kept in the fridge for up to three days in an airtight container.
• We used a Cosori 1700 watt 5.8 gal basket style air fryer to make this dish. Every air fryer has a different cooking range. Before frying the full dinner, it’s best to test a tiny batch to see if our air fryer needs extra or less time.

Nutrition:

Serving: 112 g Calories: 643 k cal Carbohydrates: 14 g Protein: 30 g Fat: 52 g Saturated Fat: 23 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 25 g Trans Fat: 3 g Cholesterol: 136 m g Sodium: 388 m g Potassium: 492 m g Fiber: 1 g Sugar: 9 g Vitamin A: 299 IU Vitamin C: 1 m g Calcium: 33 m g Iron:  3 mg

AIR FRYER BRUSSELS SPOUTS IN A CRISP WAY As a delicious side dish that transforms the sometimes-maligned Brussels sprout into a crispy, savoury delight, Crispy Air Fried Brussels Sprouts have grown in popularity.

This dish pairs well with a variety of main meals, such as pasta and steaks, and is quite simple to make. The appropriate combination of flavours and cooking methods are essential for producing the ideal crispy texture. We’ll learn how to make properly seasoned and incredibly crispy crispy Air fried Brussels sprouts in this instruction.

INGREDIENTS AND PREPARATION AIR FRYER BRUSSELS SPOUTS IN A CRISP WAY

Ingredients:

• 1 pound of trimmed and halved Brussels sprouts
• Two tsp olive oil
• To taste, add salt and pepper.
• Additions of optional seasonings: grated parmesan cheese, paprika, onion powder, and garlic powder.
• Red pepper flakes optional

Guidelines:

• Warm Up Your Air Fryer: For around five minutes, preheat your air fryer to 375°F (190°C).
• Get the Brussels sprouts ready: Toss the halved Brussels sprouts with olive oil in a mixing basin until well coated. Toss again to coat after adding salt, pepper, and any additional desired ingredients.
• Air Fry: Arrange the Brussels sprouts in a single layer, taking care not to pack them too tightly, within the air fryer basket. You can cook them in batches if needed.
• Cook: To ensure equal cooking, air fried the Brussels sprouts for 12 to 15 minutes at 375°F (190°C), shaking the basket halfway through. The outside should be crispy and the inside should be soft.
• Serve: Immediately after cooking, move the Brussels sprouts to a serving platter and cut into pieces. For added flavour, you can drizzle some balsamic glaze or sprinkle some Parmesan cheese on top.

Regarding the Seasoning:

• 1/4 cup of Parmesan cheese, grated
• One tsp powdered garlic
• Half a teaspoon of powdered onion
• Red pepper flakes are optional but add a spicy kick.

Regarding the garnish:

• Lemon wedges or a balsamic glaze are options.
• Extra Parmesan cheese, grated

 

Air-Fryer Fried Chicken Thighs and Asparagus Making fried chicken thighs and asparagus in an air fryer not only speeds up the cooking process but also keeps the dish light and healthful.

The chicken cooked in an air fryer retains its moist and tender inside while having a crispy outside. Combining the freshness of gently crisped green vegetables with the powerful flavours of fried chicken results in a well-balanced supper when these delicious chicken thighs are served with asparagus. You will learn how to use your air fryer to make a tasty and easy dinner by following this guide.

Guidelines for Air-Fryer Fried Chicken Thighs and Asparagus

Ingredients and Methods for Making Fried Chicken Thighs:

1. Four skin-on, bone-in chicken thighs
2. One tsp salt
3. Half a teaspoon of pepper, black
4. One tsp smoked or sweet paprika
5. Half a teaspoon of powdered garlic
6. Half a teaspoon of powdered onion
7. Two teaspoons of melted butter or olive oil

Ingredients and Methods for Making Asparagus:

1. One bunch of asparagus with cut ends
2. One tablespoon of olive oil
3. To taste, add salt and pepper.
4. Garnish with grated Parmesan cheese or lemon zest, if desired.

 

Instructions for the chicken and asparagus to Prepare:

• Using paper towels, pat dry the chicken thighs. This aids in achieving skin that is crispier.
• Combine the onion, garlic, and pepper powders, as well as salt and pepper, in a small bowl.
• Evenly rub the chicken thighs with melted butter or olive oil, then sprinkle the prepared spice mixture on both sides.
• Drizzle the asparagus with olive oil, season with salt and pepper, and toss to coat evenly.
• Set the Air Fryer’s Temperature to 380°F (193°C): Give your air fryer a three to five minute warm-up.
• Preheating is crucial because it makes the chicken cook more quickly and gives it a crispy texture.
• Prepare the chicken: Skin side down, put the seasoned chicken thighs in the air fryer basket. Simmer for ten minutes.
• After turning the chicken thighs over, roast them for a further 10 to 12 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
• Place the seasoned asparagus in the air fryer basket next to the chicken once you’ve flipped it over. Cook for a combined 10 to 12 minutes, or until the asparagus is soft and starting to crisp.
• Relaxing and adding garnish: After cooking, let the chicken a few minutes to rest so that the liquids can re-distribute.
• For extra flavour, you can optionally top the asparagus with grated Parmesan cheese or lemon zest before serving.

Recipe By; Fitnessnip

Serving Ideas:

• For a full dinner, serve the roasted asparagus with the crispy air fryer fried chicken thighs. This combination not only creates a visually beautiful presentation but also strikes a balance between the heavy flavour of the chicken and the lightness of the asparagus.
• This dish is a great substitute for traditional fried chicken if you’re looking for a quick weekday dinner.
• This recipe makes excellent fried chicken and vegetables that require less grease to enjoy, with minimum cleaning and easy preparation thanks to the air fryer.

 

 

Air Fryer Ranch Breadsticks

Fryer Ranch Air Breadsticks are incredibly flavorful and simple to prepare! Three items will do for dinner tonight: warm breadsticks!

This breadstick recipe is ideal if you need a quick bready snack because homemade breadsticks take a lot of time to prepare. In addition to being simple, they offer additional taste thanks to a small dusting of Hidden Valley Ranch spice inside! And they complement nearly every dish!

These bread sticks are a delicious side dish that goes well with our favorite meals, which often include Air Fryer Steak, Chicken Wings, and Chicken Parmesan! Of course, they also make a great appetizer or snack. You may prepare for game day by setting up a table with these breadsticks, Air Fryer steak fries, and tortilla chips.

Ingredients:

1. 1 can (13.8 ounces) of refrigerated pizza dough
2. two tsp Seasoning from Hidden Valley Ranch
3. Two tsp of sour cream

DIRECTIONS

• Open the chilled dough can and roll it into a rectangle to get started.
  Mix the sour cream and spice in a small bowl, stirring to blend the ingredients. Transfer the mixture onto the rectangle using a spoon, making sure it covers the whole area equally.
• Slice the dough into twelve equal-sized strips. Twist each strip, folding it in half and pinching the ends of each breadstick as you go. Each piece will slightly stretch when you twist it. Simply continue.
• Prevent them from exceeding the capacity of your tray or basket.
• After the breadsticks have been lightly coated with nonstick frying spray or lined with parchment paper, place them in the air fryer basket.
• The breadsticks should air fry for 8 to 10 minutes at 350 degrees Fahrenheit, or until golden brown.

NOTES:

• I use my Colori 5.8-quart air fryer to create these. Since every air fryer is different, the precise cooking time may need to be altered by two to three minutes.
• I was able to air fried six breadsticks per batch. Give them space in the basket so they can spread out without piling up or overlapping.
• You can add ¼ cup of parmesan, mozzarella, or cheddar cheese to the sour cream mixture to make cheesy breadsticks.

Air Fryer Pasta Chips

My favorite snack is Air Fryer Pasta Chips. These are great for nibbling on their own, but they’re also great with all of my favorite dips! You won’t be able to stop eating these delicious and simple air fryer spaghetti chip recipes after trying just one.

This recipe was prepared with a 5.8-quart Cosori air fryer. This recipe may need to be significantly modified if you’re using an air fryer of a different kind or size. Make sure the cooking time for your air fryer is ideal for the brand by testing it with a small batch of pasta chips. Every air fryer will cook food differently. Prior to cooking the full batch, always test a batch.

INGREDIENTS

1. 12 oz of spaghetti with bow ties
2. Olive oil, two tablespoons
3. ½ cup of cheese parmesan
4. one tsp finely ground black pepper
5. one tsp powdered garlic
6. One teaspoon of freshly chopped parsley
7. One tsp of Italian spice

DIRECTIONS

• Cook the raw pasta for about 7-8 minutes, or until it’s al dente, in two quarts of boiling hot water.
• Set the air fryer’s temperature to 400 degrees. Use an olive oil-based nonstick cooking spray to prepare the air fryer basket.
• Carefully drain pasta and then place it into a medium sized mixing bowl.
• Cover the pasta with olive oil, and stir to completely cover the pasta
• Add the parmesan cheese, Italian seasoning, and garlic powder to the pasta and stir until well combined.
• Add the pasta chips in a single layer