Easy and Fluffy Vanilla Muffins! Perfect for Quick Baking
INGREDIENTS
What You Need (Makes 12 Muffins):
- – Two eggs
- 125ml, or half a cup, of vegetable oil
- 200g (1 cup) of milk or 250ml (1 cup)
- Three cups (360g) of sugar flour
- – 1/2 tsp salt –
- 1 tsp baking powder
- – 100g (2/3 cup) Chocolate chips or raisins (optional)
Guidelines:
- 1. Set the oven’s temperature to 180°C (360°F) or Gas Mark 4.
- 2. Beat the eggs in a bowl for mixing.
- 3. Stir the eggs with the milk, sugar, and vegetable oil.
- Blend until well blended.
- 4. Combine the flour, baking powder, and salt in a another basin.
- 5. Stirring until just blended, gradually add the dry ingredients to the wet components. Take care not to overmix; some lumps are OK.
- 6. For an added pleasure, feel free to stir in chocolate chips or raisins.
- 7. Line oil each cup or use paper liners in a muffin tray.
- 8. Using a spoon, scoop out the muffin batter till roughly two thirds full in each cup.
- 9. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean, in a preheated oven. After 20 minutes of baking, continue monitoring every 5 minutes because oven times might differ.
- 10. Take the muffins out of the oven and allow them to cool for a few minutes within the muffin tray.
- 11. To ensure they cool fully, move the muffins to a wire rack.
Savor these freshly prepared vanilla muffins!
Pro Tip: For added taste, feel free to add your favorite add-ins, such as chocolate chips, almonds, or dried fruits, to your muffins!
Call to Action: Sample and distribute these simple vanilla muffins. your fun times spent baking!