AIR FRYER BAKED APPLES

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AIR FRYER BAKED APPLES

Enjoy the finest flavours of all with baked apples straight from the air fryer! For an enticing treat, they are packed with oats, raisins, pecans, brown sugar, melted butter, and apple pie spice.

Recipe By: Samantha

 

Ingredients:

  1. Four Large apples
  2. Three teaspoons of instant muesli
  3. Two tablespoons of golden raisins
  4. Two teaspoons of pecans, chopped
  5. Twice as much light brown sugar
  6. Two tablespoons of unsalted butter, melted
  7. Half a teaspoon of spice for apple pie

 

Directions:

  1. Cut the tops of your apples off to remove the stem. Then also slightly cut the bottom of your apple off so that it is flat on the bottom, so it does not roll in the air fryer.
  2. Using an apple corer or a paring knife, remove the center of the apple, careful not to go all the way through the bottom.  Then your filling will leak out as it cooks.  I made the diameter of my cut out about an inch wide. You don’t want to cut too much of the apple out, but you still want all that delicious filling in there.
  3. In a medium bowl, combine the oats, raisins, pecans, brown sugar, melted butter, and apple pie seasoning.
  4. Divide the mixture among the 4 apples, filling in the centers.
  5. Place your apples in the air fryer and bake at 300 degrees for 13-15 minutes, till they are your desired amount of softness.
  6. Allow them to sit for a few minutes, as they will be very hot to remove. Once you have removed them, serve warm and for an additional treat, top with a dollop of vanilla ice cream.

CHANGES FOR YOUR BAKED APPLES IN AN AIR FRYER
I think brown sugar and apples from an air fryer go together like clockwork. There are lots of ways to get creative and personalise this dish as long as you start with that basic recipe!

Want to make cinnamon apples in the air fryer? Try adding a teaspoon of cinnamon to the filling mixture. A sprinkle of nutmeg will add even more warm spice flavor!

You can also mix up which nuts you use. Chopped walnuts, almonds, or even macadamia nuts would be delicious. Maybe even toss in a few chocolate chips!

SUGGESTIONS FOR Creating the Finest Air Fryer Baked Apples:

  • In order to make the apples nice and flat, you want to take off the bottoms. They won’t roll around in the air fryer because of this.
  • Take care not to cut through the apple all the way through when coreing it. If not, the filling will seep out while it cooks.
  • I suggest cutting your cut with a diameter of approximately one inch. You still want all that delicious filling in there, but you don’t want to remove too much of the apple.

INDICATING WHEN APPLES BAKED IN AN AIR FRYER ARE DONE

Oats should definitely be fine and cooked when using them in the filling of baked apples made in an air fryer. It’s crucial to utilise fast oats in your filling because of this.

After that, just cook the apples until they reach your desired level of softness. It’s all going to depend on whether you like your apples to be super soft or still have a little crunch to them!

Start checking on them around the 13-minute mark, and keep in mind that they’ll keep cooking a bit as they rest in the air fryer basket.

AIR FRYER JELLY DONUTS

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AIR FRYER JELLY DONUTS

Recipe By: Samantha

Donuts cooked in an air fryer using packaged biscuits and raspberry jelly with just four ingredients.

With an air fryer, indulging a sweet tooth is never a problem. You may prepare nutritious dishes like grilled chicken breasts and carrots, but you can also treat yourself to some really sugary sweets, like these jelly donuts made in an air fryer.

PREP TIME: 5 minutes
COOK TIME:5 minutes
ADDITIONAL TIME: 5 minutes
TOTAL TIME: 15 Mints
Ingredients:
  1. Pillsbury Grands (Homestyle) in one package
  2. Half a cup of seedless raspberry jam
  3. One tablespoon of melted butter
  4. half a cup of sugar

 

Directions:

  1. Set air fryer temperature to 350 degrees. Squirt oil spray into the basket.
  2. Break open the biscuit tube and place the biscuits in the air fryer basket in a single layer, allowing air to circulate between each one. You might have to work in groups.
  3. Give the biscuits a little mist of oil spray.
  4. Fry in the air for 5–6 minutes, or until browned.
  5. Add the jelly to a piping bag fitted with a long tip, like a Bismarck tip, and pipe while the donuts are cooking.
  6. Take the biscuits out of the basket of the air fryer and rapidly dip them into the melted butter.
  7. Coat the biscuit doughnuts by tossing them in sugar.
  8. Squeeze the filling into the donut by inserting the piping bag’s tip into its centre.

NOTES:

  • For this recipe, you can use any type of biscuit dough.
  • Although the buttermilk biscuits are easier to stuff because they don’t break as easily, we still favour the flavour and texture of the flaky layers biscuits.
  • Jelly: To make pipetting easier, look for jelly (made with fruit juices) rather than jam (made with fruit chunks). Use whichever jelly flavour you choose.
  • Topping: Using a pastry brush, spread melted butter over the donuts and then sprinkle with sugar for a healthy option. Although dunking in butter and sugar is delightful, it does result in a thick sugar coating and increases the amount of fat and calories significantly.

JELLY DONUTS USE WHICH KIND OF JELLY?
Traditionally, raspberry jelly without seeds is used to fill jelly donuts. It’s the ideal fruit filling for decadent, sweet donuts.

You may make your own (be sure to drain out all the raspberry seeds!) or get it directly from the supermarket.

You can vary the flavour by using your preferred seedless jam, such as strawberry! You could even pipe them with custard, like a novel take on Boston Cream.

Weight Watchers Lasagna

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Weight Watchers Lasagna (only 8 WW Points!)

Recipe By: Becky Hardin

 

There are just 8 Weight Watchers Points in Weight Watchers Lasagna! Is it really true that this Lasagna from Skinny Cheat is healthy? It’s the ideal healthy comfort food because extra veggies like celery, zucchini and carrots are subtly added to thicken it up. You’ll feel like you’re indulging with this simple lasagna recipe, but without the guilt. This recipe for Healthy Lasagna is SO GOOD!

Recipe for Healthful Lasagna:

You have to try this recipe for healthy lasagna. I’ve been working really hard to discover some fresh and simple healthy dishes to share with you because fresh Year’s resolutions are looming huge over our January choices. I’ve never been into tight diets and I firmly believe in moderation. Even though Henry has been here for more than ten months, I still feel like I need to shed some baby weight, so I’m simply trying to make small adjustments here and there to make my favourite meals a bit less decadent.

Ingredients;

  1. One tablespoon of olive oil
  2. one tablespoon of unsalted butter
  3. two chopped carrots
  4. Two chopped celery ribs
  5. one diced zucchini
  6. one diced sweet yellow onion
  7. three minced garlic cloves
  8. one tablespoon chopped fresh thyme
  9. one pound of 90% lean ground beef, chicken, or turkey,
  10. one can of diced tomatoes
  11. one cup water
  12. one-half cup tomato paste
  13. five Barilla Oven-Ready lasagna sheets broken roughly into eight to twelve pieces
  14. one cup optional mozzarella pearls
  15. one and a half cups non-fat shredded Italian cheese blend
  16. 1½ cups non-fat shredded Italian cheese blend
  17. ½ cup chopped fresh basil plus more for serving

 

Instructions:

  1. In a large, oven-proof skillet, heat the oil and butter over medium-high heat. Sauté the carrots and celery for 3 minutes, stirring occasionally.
  2. Add the diced onion and zucchini and sauté approximately 3-4 minutes or until onions are translucent and zucchini has softened.
  3. Add the garlic and thyme, stir, and cook for 30 seconds.
  4. Add the beef and cook 2-4 minutes or until beef has browned. Stir to break up any chunks of meat.
  5. Stir in tomatoes, 1-cup water and tomato paste.
  6. Do a taste test, and season, to taste, with kosher salt and freshly ground black pepper.
  7. Bring the mixture to boil.
  8. Add the pasta pieces and mozzarella pearls and stir.
  9. Reduce the heat to medium-low and cook, covered 10 minutes.
  10. Remove lid and cook 5-10 minutes or until sauce has thickened.
  11. Turn oven to broil.
  12. Top the beef mixture with the Italian Cheese Blend and broil just until cheese has melted and top is golden brown.
  13. Remove from the oven and sprinkle with chopped fresh basil.
  14. Serve with side salad and oven-toasted, buttery crostini.
  15. Enjoy!

Air Fryer Omelette

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Air Fryer Omelette

Another quick meal option is this egg omelette made in an air fryer. It’s delicious and really simple. This will become your go-to egg recipe!
Recipe By: MIREILLE

Add your own toppings to create the omelette of your dreams. You’ll be shocked at how simple it is to make omelettes in the air fryer. Are you prepared to master the art of creating an Air Fryer omelette? Come cook with me at the cafe!

Recipe for Fluffy Air Fryer Omelette
This omelette dish is just one of the several recipes you can create in your air fryer. For many of the recipes you would regularly prepare on the hob, the Air Fryer is ideal.

Ingredients for Air Fryer Omelette:

There are several components needed to make this omelette dish. Add the following items on your grocery list and prepare them in advance for when you start:
  • Eggs
  • Cherry tomatoes
  • Small onion
  • Mushrooms
  • Slices of turkey
  • Scallion
  • Pinch salt
  • Fresh ground black pepper
  • Cheese (optional)
  • Cooking spray

 

RECIPE CARD

Ingredients

  1. 2 eggs
  2. 2 cherry tomatoes
  3. 1 small onion
  4. 2 mushrooms
  5. 2 slices of turkey
  6. 1 scallion
  7. Pinch salt
  8. Fresh ground black pepper
  9. Cheese (optional)
  10. Cooking spray

 

DIRECTIONS:

  1. Chop the turkey, bell pepper, onion, and scallion.
  2. Combine the eggs, freshly ground pepper, and a little amount of salt in a small bowl.
  3. Combine the turkey and veggies with the egg, mixing well.
  4. Before using the air fryer, preheat it to 350°F/175°C and coat a cake pan with oil or butter.
  5. Cook the pan for eight to ten minutes with the air fryer basket in place.
  6. After four minutes, scatter some shredded cheese over the egg.
  7. Using a spatula, remove the omelette from the pan and place it onto a platter. Serve it right away.

Q/A:

Is It Possible To Make An Omelette In An Oven?

Yes, making an omelette in the air fryer is just as simple as making one in the oven. An oven often takes longer to heat up than an Air Fryer, but cooking times are comparable.

Can an omelette be prepared the night before?
Indeed, you can prepare an omelette in advance and consume it the following day. Make your omelette according to the recipe. Allow it to cool fully before transferring it to a platter or keeping it in the cake pan.

Keto Smoothie for Constipation

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Keto Smoothie for Constipation

Keto Smoothie for Constipation With its mild, potent components, the Keto Smoothie for Constipation is an excellent dish to use every day or sometimes to help you stay regular: A few have a lot of fibre, and one is excellent at accelerating things.

This delicious smoothie is minimal in carbohydrates and works wonders to loosen up your bowels. This daily delight, made with real food ingredients, will support your body’s natural detoxification process. With its mild fibre content and potent ingredients, the Keto Smoothie for Constipation is an excellent dish to use regularly or on occasion to maintain regularity.

In addition to being tasty and easy to perform, a smoothie establishes a delightful daily eating routine. Having healthy eating habits is also relaxing!

Ten minutes for preparation

Total time Ten minutes

Course: smoothie, lunch, breakfast, and snack

Cuisine: United States

Two servings.113 kcal of calories

Recipe By: Eat Beautiful Megan

Why the Keto diet causes constipation:
Changes in diet frequently result in changes in bowel movements. Less than one or two bowel motions per day indicates that you are at least moderately constipated.
Furthermore, a lot of people who follow the Keto diet overindulge in bacon, cheese, and eggs while cutting back on their fibre intake.
This smoothie can even serve as a full meal replacement because it is low in carbohydrates and high in fibre (you can even add your favourite protein powder).

 

Ingredients For Keto Smoothie for Constipation:

  • One cup of your preferred milk, such as almond, coconut, or macadamia nut milk
  • ⅞ cup water with one tablespoon of cream can also be used
  • If you choose this option, mix to the very end before adding the cream. After the coconut oil, add and mix for a short while.
  • ¾ cup frozen avocado cubes (or a smoothie at room temperature if you’d rather) (For convenience, I prefer to purchase frozen avocados at the grocery store.)
  • Half a cup of water
  • ½ cup frozen raspberries (or at room temperature if you’d rather)
  • ¼ cup cooked, frozen beans of choice, such as kidney, navy, white Northern, or lupini (without skins; lupini have no carbohydrates)
  • Two tablespoons fresh lemon juice, or around half a lemon
  • One tablespoon of extra-virgin coconut oil or MCT oil (if using MCT oil, try with a small amount first to make sure it works for you before gradually increasing.)
  • Each, one tablespoon: Chia and flax seeds (Alternatively, you could use some delicious basil-flavored, slightly higher-fiber basil seeds in place of the chia seeds.)
  • 8 to 10 drops of stevia, or 2 Tablespoons of liquid low-carb sweetener (Any Choice)

 

Instructions For Keto Smoothie for Constipation:

  • Mix together water, lemon juice, flax, and chia (or basil) seeds in a small bowl or drinking glass. Sit for fifteen minutes, or for up to two hours.
  • Combine every component. If you’re going for a slushy smoothie, make sure your beans are frozen. (If it hasn’t frozen yet, a 30-minute freeze is acceptable.) Melt the coconut oil, take it off the fire, and reserve it.
  • Add the frozen ingredients (avocado, raspberries, and beans) to the blender first. Add the optional sea salt, your preferred milk, sweetener, and lemon water with seeds.
  • Blend slowly. (If possible, increase speed to medium-low.) The mixture will have a thick consistency. Blend for a full minute, since frozen avocado need additional blending time to become smooth. With the engine still running, carefully open the lid or pour spout towards the end and pour in the melted coconut oil. Blend for a few more seconds. Assist.

 

Remarks
The carbohydrates listed below are net carbohydrates. They represent the highest amount of carbohydrates in this dish. The net carbohydrates will be 3.5 if you use lupini beans.

Nourishment Facts Recipe:
113 kcal of calories, 7g of carbohydrates, 2g of protein, 16g of fat, 1g of saturated fat, 1g of polyunsaturated fat, 5.5g of monounsaturated fat, 16mg of sodium, 353mg of potassium, 6g of fibre, 2.5g of sugar, 96IU of vitamin A, 21mg of vitamin C, 18mg of calcium, and 1 mg of iron.

INSTANT POT CHICKEN AND BROCCOLI STIR FRY

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INSTANT POT CHICKEN AND BROCCOLI STIR FRY

INSTANT POT CHICKEN AND BROCCOLI STIR FRY

A famous Chinese takeaway favourite, Instant Pot Chicken and Broccoli Stir Fry is made simply in the pressure cooker in less than 30 minutes! Simple to alter and ideal for hectic workday evenings.

 

Ingredients:

  1. 1 1/4 pounds of chicken breasts or thighs, sliced into 1-inch pieces
  2. season with black pepper and sea salt if needed
  3. One or two teaspoons of olive or coconut oil
  4. 3 1/2 cups of florets of broccoli
  5. 1/3 cup of carrots, finely sliced or grated

For low-carb recipes

  1.  use 1 teaspoon xanthan gum or 1 tablespoon each of arrowroot or cornflour.
  2. Add as much as two teaspoons of water to thin the sauce.

MARINADE with SAUCE”

  1. Six tablespoons of gluten-free tamari
  2. low-sodium soy sauce is an alternative. paleo version of coconut aminos
  3. 1 1/2 tablespoon oyster sauce leave out for low carb & use fish sauce instead
  4. 1 1/2 teaspoons toasted sesame oil
  5. 1 teaspoon coconut sugar use low carb sweetener like erythritol, stevia or monk frui for low carb
  6. Half a teaspoon of dry sherry or Mirin Chinese cooking wine (omit for paleo and keto versions)
  7. half a teaspoon of freshly grated ginger
  8. two minced garlic cloves
  9. One-third to one-half cup water OR chicken broth

Optional:

  1. toasted sesame seeds and red pepper flakes
  2. One finely sliced green onion

Directions:

  1. In a medium bowl, combine the soy sauce, oyster sauce, sesame oil, sweetener (if using), Mirin (if using), ginger and garlic for the sauce. Set aside.
  2. Season chicken with salt, pepper and 1 tablespoon of the sauce/marinade. Allow to sit while you chop and prep your vegetables.\
  3. Turn your Instant Pot to SAUTE then add in oil. Once oil is hot, add the chicken and allow to cook for 1-2 minutes. Pour in the remaining sauce along with 1/3 cup water (or chicken broth).  Cover with lid.
  4. Press the valve to SEALING and press MANUAL or PRESSURE COOK for 4 minutes. The Instant Pot will take some time to come to pressure. Once the 4 minutes is up, use a long spoon and push the valve to VENTING for a QUICK RELEASE.
  5. Once all the pressure is released, carefully unlock the lid. Press the SAUTE button, then whisk the arrowroot starch (or xanthum gum) with 2 tablespoons water until combined and stir into the Instant Pot.
  6. Add the broccoli and carrots and cook for 4-5 minutes, or until the vegetables are crisp-tender and the sauce has thickened up. Adjust seasonings with salt, pepper or red pepper chili flakes an / or add more water as needed to thin out sauce. Give everything a final tossing to coat well.
  7. Transfer to a platter and serve warm on a large platter or over zoodles, cauliflower rice (paleo), quinoa or regular rice or noodles. Sprinkle with sesame seeds and green onions if desired.

Nutrition Facts:

Amount Per Serving (1 g)
Calories 387Calories from Fat 207
% Daily Value*
Fat 23 g 35%
Saturated Fat 9 g 45%
Carbohydrates 8 g 3%
Protein 22 g 44%
Recipe Adapted from: Life Made Sweeter

HOMEMADE DAILY SHOWER CLEANER SPRAY

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HOMEMADE DAILY SHOWER CLEANER SPRAY

HOMEMADE DAILY SHOWER CLEANER SPRAY

Daily shower cleaner sprays are a true game-changer for keeping the bathroom spotless with minimal work, as I’ve discovered over time. The reality is, you can prevent mould and mineral deposits by just spritzing the walls after your shower for a brief period of time. This makes the days when you have to do serious cleaning a little less intimidating.

 

I started out with popular products and worked my way down to more affordable options before deciding to go on a more individualised search and make my own concoction. And what do you know? All the other solutions I tried have been surpassed by this handcrafted product of mine. What’s the hidden component? The solution included a small amount of dishwasher rinse assistance, which left the shower walls amazingly smooth in addition to clean.

On those days dedicated to cleaning, a simple scrub with a homemade lemon soft scrub leaves my tiles gleaming, sparing me from any heavy-duty elbow grease thanks to the preventative power of my daily spray.
I’ve also taken on a bothersome task involving the glass block windows in my shower, which are infamous for having water stains that are nearly impossible to erase. To think that vinegar works as a treatment is one thing, but what really excited me is that my homemade spray keeps these wet stains from showing up in the first place. The rinse aid is doing its thing, making the windows look better than before.
For anyone already in the habit of using daily shower sprays, I’m confident you’ll find this DIY recipe a game-changer. I can’t see myself ever going back to store-bought versions – it’s that impressive.
Making your own 32 oz quantity fits in well with the commercial sizes that are readily accessible, so it’s a simple matter to recycle an old spray bottle for your DIY mixture. Simply fill a spray bottle with ½ cup hydrogen peroxide, ½ cup rubbing alcohol, ½ teaspoon dish soap, and ½ tablespoon dishwasher rinse aid. Slowly pour in 3 cups water. This procedure can be streamlined with the use of a funnel, guaranteeing a seamless mixture of elements.
So, using common home products, this do-it-yourself method not only keeps your shower spotless with no work but also costs less money. After a shower, forget about cleaning and wiping—a few spritzes will take care of that. Along with promising cleanliness, this do-it-yourself shower spray also offers a quick, effective, and affordable way to maintain your bathroom.

DIY Daily Shower Mist:

Make your own DIY shower spray every day to save money. This do-it-yourself alternative can keep your shower spotless without the need for scrubbing or wiping!

Ingredients:
  1. 1/2 cup Hydrogen Peroxide
  2. 1/2 cup Rubbing Alcohol
  3. 1 teaspoon Liquid Dish Soap
  4. 1 tablespoon Dishwasher Rinse Aid
  5. 3 cups Water

Instructions

  1. Begin by pouring the hydrogen peroxide, rubbing alcohol, liquid dish soap, and the dishwasher rinse aid into a spray bottle of at least a 32 oz size. A funnel is very helpful for this step.
  2. Next, slowly add the 3 cups of water (the mixture might bubble a little bit because of the dish soap). If you are re-using a 32 oz bottle from a store bought daily shower cleaner spray, you really don’t even need to measure for this step . . . simply top off the bottle with water.
  3. Put the top back on the spray bottle and then slowly tip the bottle back and forth to mix the ingredients.

 

To use:

After showering, mist the spray on the walls of the shower and you’re done. There’s no need to wipe.

Garlic Flatter Bread

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Make These amazing, fantastic garlic flat breads in 10 minutes

 

The smell of fresh baked bread filling the kitchen is a generally reassuring feeling. It talks of cosiness, get-togethers with family, and the straightforward joys of dining together. With our handmade Garlic Flatbreads, we’re elevating this well-loved staple to new heights today. With a hint of olive oil for an additional Mediterranean flavour and a powerful aroma of garlic, these flatbreads have the ideal balance of a crispy outside and a soft, pillowy within. This recipe is much more than just bread; it may serve as a vessel for your preferred dips and toppings or as a fantastic side dish for any main meal. Come along as we explore the simple, step-by-step method for making these golden treats, which will surely enhance your dinner with their rustic

 

Prep Time: 15 minutes

Cook Time: 5-7 minutes

Total Time: 2 hours

Ingredients :

  1. 1 teaspoon salt
  2. 2 cups all-purpose flour
  3. One teaspoon sugar
  4. one package (2 1/4 teaspoons) of active dry yeast
  5. two thirds cup of warm water
  6. two tablespoons of olive oil
  7. four minced garlic cloves
  8. two tablespoons of chopped fresh parsley and optional  butter for brushing
  9. Olive oil for frying

Directions:

  1. n a mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.
    2. In another bowl, whisk together the flour and salt.
    3. Pour the yeast mixture and olive oil into the flour mixture. Mix until it forms a dough.
    4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth.
    5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-2 hours or until doubled in size.
    6. Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside.
    7. Punch down the dough and divide it into small balls.
    8. Roll out each ball into a thin circle.
    9. In a small bowl, mix minced garlic and olive oil. Brush this mixture over the flat breads.
    10. Transfer the flat Garlic Flatter Breadbreads onto the hot pizza stone or baking sheet and bake for 5-7 minutes or until golden brown.
    11. Sprinkle fresh parsley on top and brush with butter if desired.
    12. Serve warm and enjoy!

Singapore Hawker BBQ Wings with Chilli Dip Recipe

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Singapore Hawker BBQ Wings with Chilli Dip Recipe | Best Asian Wings Ever!

How to Skewer Wings for Singapore BBQ

The chicken wings in hawker centres are frequently pierced with metal skewers, which gives the wings a straightened appearance rather than their organic curvature. This would facilitate uniform cooking of the chicken.
  • Soak the bamboo sticks in water overnight – or for as long as you are marinating the chicken wings for. Doing this will help the sticks to not burn when you roast or grill the wings.
  • To skewer the wings, find the joint between wing and drummette, and bend and push the joint. Basically you’re dislocating the chicken wing. This will allow the chicken wing to be more flexible, therefore able to straighten out.
  • As a disclaimer, I usually do not do this! I would simply chop the chicken and separate the drummettes and wings. Not as visually appealing, but it does marinade and roast easier.

To smooth up the chicken wings at home, skewer them using bamboo sticks.

Which kind of chicken wings:
Naturally, the most traditional kind of chicken part to use is chicken wings. With no problems, I’ve even marinated other bird pieces. To make sure the chicken pieces are well cooked, just turn the oven temperature up.Use several paper towels to wipe the chicken wings before covering them with marinade. This will help the marinade “stick” to the chicken pieces and more easily infuse them with flavour by removing any extra moisture from the skin of the chicken.

Ingredients:

  1. One inch or two tablespoons of ginger
  2. Tbsp Garlic, approximately 2-3 cloves
  3. About two to three tablespoons of shallots
  4. 2 tablespoons of Kicap Manis or Dark Sweet Soy Sauce
  5. Spoonful of Light Soy Sauce
  6. One tablespoon of oyster sauce
  7. One tablespoon of fish sauce
  8. One tablespoon honey
  9. One tablespoon of sesame oil
  10. Half a teaspoon of salt
  11. 1/2 tsp Ground White Pepper
  12. 1 tsp Cayenne Pepper (optional)

Chilli Dip

  1. 5 Red Chillies
  2. 5 Thai Bird’s Eye Chillies
  3. 2 tbsps Ginger
  4. 2 tbsps Garlic
  5. 1 tbsp Vinegar
  6. 1-2 tbsps Lime Juice, or Juice from 5 Calamansi Limes
  7. 1/2 rind of 1 Lime (optional)
  8. 1 tsp Sugar
  9. 1 tsp Salt
  10. ½ cup Chicken Stock, unsalted
Directions:
  • Blend together the ingredients for the marinade. Alternatively, grate or mince ginger, garlic and shallots and combine with the rest of the ingredients.
  • Keep aside 2-3 tbsps of marinade. Pour the rest of the marinade over chicken wings. Massage into wings. Marinade overnight or minimum three hours. If using bamboo skewers, soak in water as well.
  • After marinating, take the wings out. Find the joint of the chicken wings, and bend it to loosen the joint. The chicken wing should be flexible and able to straighten out easily. Grab a bamboo skewer, and poke it from the base of the chicken winglet to the top. Careful as the bamboo skewers are sharp. This will straighten the chicken wings.
  • Preheat the Air fryer for 5 mitues  to 175 degrees celcius. Using a tray over a pan (you can also just use a pan) lay the chicken wings on top. Brush the chicken wings with leftover marinade.
  • At the 20 minute mark, take the wings out. The chicken wings should be cooked through but not have much colour. Increase the Air fryer  temperature to 220 deg celcius Pop the wings back in for 5-10 minutes, or until it achieves desired char. Flip the wings over to the other side to get even colour.
  • Take chicken wings out, and let rest for about 5 minutes. Chicken wings are done!

Dip in Chilli

  • In a blender, finely blitz all the ingredients for the chilli dip.

Hawker Style Air Fryer BBQ Chicken Wings

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Hawker Style Air Fryer BBQ Chicken Wings

Here’s how to prepare BBQ Wings, which are chicken wings served hawker-style with a recipe for chilli dip. Ever! These Asian wings are the finest!
Which kind of chicken wings
Naturally, the most traditional kind of chicken part to use is chicken wings. With no problems, I’ve even marinated other bird pieces. To make sure the chicken pieces are well cooked, just turn the oven temperature up.Use several paper towels to wipe the chicken wings before covering them with marinade. This will help the marinade “stick” to the chicken pieces and more easily infuse them with flavour by removing any extra moisture from the skin of the chicken.

Ingredients:

  1. One kilo gramme of chicken wings split into two halves
  2. ABC Sweet Soy Sauce Kecap Manis 2 tablespoons
  3. 60g of shallots
  4. 20g of ginger
  5. four garlic cloves
  6. Two tablespoons of sesame oil
  7. One teaspoon of cooking oil
  8. One tsp of dark soy sauce
  9. 2 tablespoons light soy sauce
  10. ¼ tsp chilli powder
  11. 1 tablespoon honey
  12. One-half teaspoon white pepper
  13. one-half teaspoon salt

 

Directions:

  1. Wash and clean chicken wings. Pat dry, then cut to separate drumettes from wingettes.
  2. Mix all the other ingredients together to make the marinade. Marinate chicken wings overnight (or a few hours) in the refrigerator.

To Cook

  1. Brush or spray air fryer basket with oil before placing chicken wings in. Tip: Pour some hot water into the base of the air fryer bowl to help keep the chicken moist while cooking.
  2. Air fry chicken wings at 180°C for 10-12 mins. Brush with more marinade sauce midway.