Garlic Flatter Bread

by

Make These amazing, fantastic garlic flat breads in 10 minutes

 

The smell of fresh baked bread filling the kitchen is a generally reassuring feeling. It talks of cosiness, get-togethers with family, and the straightforward joys of dining together. With our handmade Garlic Flatbreads, we’re elevating this well-loved staple to new heights today. With a hint of olive oil for an additional Mediterranean flavour and a powerful aroma of garlic, these flatbreads have the ideal balance of a crispy outside and a soft, pillowy within. This recipe is much more than just bread; it may serve as a vessel for your preferred dips and toppings or as a fantastic side dish for any main meal. Come along as we explore the simple, step-by-step method for making these golden treats, which will surely enhance your dinner with their rustic

 

Prep Time: 15 minutes

Cook Time: 5-7 minutes

Total Time: 2 hours

Ingredients :

  1. 1 teaspoon salt
  2. 2 cups all-purpose flour
  3. One teaspoon sugar
  4. one package (2 1/4 teaspoons) of active dry yeast
  5. two thirds cup of warm water
  6. two tablespoons of olive oil
  7. four minced garlic cloves
  8. two tablespoons of chopped fresh parsley and optional  butter for brushing
  9. Olive oil for frying

Directions:

  1. n a mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until foamy.
    2. In another bowl, whisk together the flour and salt.
    3. Pour the yeast mixture and olive oil into the flour mixture. Mix until it forms a dough.
    4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth.
    5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-2 hours or until doubled in size.
    6. Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside.
    7. Punch down the dough and divide it into small balls.
    8. Roll out each ball into a thin circle.
    9. In a small bowl, mix minced garlic and olive oil. Brush this mixture over the flat breads.
    10. Transfer the flat Garlic Flatter Breadbreads onto the hot pizza stone or baking sheet and bake for 5-7 minutes or until golden brown.
    11. Sprinkle fresh parsley on top and brush with butter if desired.
    12. Serve warm and enjoy!

Singapore Hawker BBQ Wings with Chilli Dip Recipe

by

Singapore Hawker BBQ Wings with Chilli Dip Recipe | Best Asian Wings Ever!

How to Skewer Wings for Singapore BBQ

The chicken wings in hawker centres are frequently pierced with metal skewers, which gives the wings a straightened appearance rather than their organic curvature. This would facilitate uniform cooking of the chicken.
  • Soak the bamboo sticks in water overnight – or for as long as you are marinating the chicken wings for. Doing this will help the sticks to not burn when you roast or grill the wings.
  • To skewer the wings, find the joint between wing and drummette, and bend and push the joint. Basically you’re dislocating the chicken wing. This will allow the chicken wing to be more flexible, therefore able to straighten out.
  • As a disclaimer, I usually do not do this! I would simply chop the chicken and separate the drummettes and wings. Not as visually appealing, but it does marinade and roast easier.

To smooth up the chicken wings at home, skewer them using bamboo sticks.

Which kind of chicken wings:
Naturally, the most traditional kind of chicken part to use is chicken wings. With no problems, I’ve even marinated other bird pieces. To make sure the chicken pieces are well cooked, just turn the oven temperature up.Use several paper towels to wipe the chicken wings before covering them with marinade. This will help the marinade “stick” to the chicken pieces and more easily infuse them with flavour by removing any extra moisture from the skin of the chicken.

Ingredients:

  1. One inch or two tablespoons of ginger
  2. Tbsp Garlic, approximately 2-3 cloves
  3. About two to three tablespoons of shallots
  4. 2 tablespoons of Kicap Manis or Dark Sweet Soy Sauce
  5. Spoonful of Light Soy Sauce
  6. One tablespoon of oyster sauce
  7. One tablespoon of fish sauce
  8. One tablespoon honey
  9. One tablespoon of sesame oil
  10. Half a teaspoon of salt
  11. 1/2 tsp Ground White Pepper
  12. 1 tsp Cayenne Pepper (optional)

Chilli Dip

  1. 5 Red Chillies
  2. 5 Thai Bird’s Eye Chillies
  3. 2 tbsps Ginger
  4. 2 tbsps Garlic
  5. 1 tbsp Vinegar
  6. 1-2 tbsps Lime Juice, or Juice from 5 Calamansi Limes
  7. 1/2 rind of 1 Lime (optional)
  8. 1 tsp Sugar
  9. 1 tsp Salt
  10. ½ cup Chicken Stock, unsalted
Directions:
  • Blend together the ingredients for the marinade. Alternatively, grate or mince ginger, garlic and shallots and combine with the rest of the ingredients.
  • Keep aside 2-3 tbsps of marinade. Pour the rest of the marinade over chicken wings. Massage into wings. Marinade overnight or minimum three hours. If using bamboo skewers, soak in water as well.
  • After marinating, take the wings out. Find the joint of the chicken wings, and bend it to loosen the joint. The chicken wing should be flexible and able to straighten out easily. Grab a bamboo skewer, and poke it from the base of the chicken winglet to the top. Careful as the bamboo skewers are sharp. This will straighten the chicken wings.
  • Preheat the Air fryer for 5 mitues  to 175 degrees celcius. Using a tray over a pan (you can also just use a pan) lay the chicken wings on top. Brush the chicken wings with leftover marinade.
  • At the 20 minute mark, take the wings out. The chicken wings should be cooked through but not have much colour. Increase the Air fryer  temperature to 220 deg celcius Pop the wings back in for 5-10 minutes, or until it achieves desired char. Flip the wings over to the other side to get even colour.
  • Take chicken wings out, and let rest for about 5 minutes. Chicken wings are done!

Dip in Chilli

  • In a blender, finely blitz all the ingredients for the chilli dip.

Hawker Style Air Fryer BBQ Chicken Wings

by

Hawker Style Air Fryer BBQ Chicken Wings

Here’s how to prepare BBQ Wings, which are chicken wings served hawker-style with a recipe for chilli dip. Ever! These Asian wings are the finest!
Which kind of chicken wings
Naturally, the most traditional kind of chicken part to use is chicken wings. With no problems, I’ve even marinated other bird pieces. To make sure the chicken pieces are well cooked, just turn the oven temperature up.Use several paper towels to wipe the chicken wings before covering them with marinade. This will help the marinade “stick” to the chicken pieces and more easily infuse them with flavour by removing any extra moisture from the skin of the chicken.

Ingredients:

  1. One kilo gramme of chicken wings split into two halves
  2. ABC Sweet Soy Sauce Kecap Manis 2 tablespoons
  3. 60g of shallots
  4. 20g of ginger
  5. four garlic cloves
  6. Two tablespoons of sesame oil
  7. One teaspoon of cooking oil
  8. One tsp of dark soy sauce
  9. 2 tablespoons light soy sauce
  10. ¼ tsp chilli powder
  11. 1 tablespoon honey
  12. One-half teaspoon white pepper
  13. one-half teaspoon salt

 

Directions:

  1. Wash and clean chicken wings. Pat dry, then cut to separate drumettes from wingettes.
  2. Mix all the other ingredients together to make the marinade. Marinate chicken wings overnight (or a few hours) in the refrigerator.

To Cook

  1. Brush or spray air fryer basket with oil before placing chicken wings in. Tip: Pour some hot water into the base of the air fryer bowl to help keep the chicken moist while cooking.
  2. Air fry chicken wings at 180°C for 10-12 mins. Brush with more marinade sauce midway.

Homemade Air Fryer Bread

by

Air Fryer Bread

You can make this simple Air Fryer Bread in a few minutes in the kitchen with just six basic ingredients. It’s fluffy, airy, and the ideal side dish for everything you make that tastes so good.

INGREDIENTS

  • All-Purpose Flour
  • Salt
  • Instant Yeast
  • Granulated Sugar
  • Warm Water
  • Olive Oil

 

 

THE RECIPES FOR AIR FRYER BREAD:

  • Mix together the flour, sugar, yeast, and salt. After that, carefully whisk in the oil and warm water until completely incorporated. It will be a really sticky dough.
  • After let the dough an hour to rise, place it on a surface that has been lightly floured.
  • Place the dough onto a surface that has been lightly floured to shape the roll. Carefully bring the dough’s borders towards the centre to form a round loaf. Turn the loaf upside down in the pan so the smooth side is on top.
  • Cut 2 to 3 slices on the top of the dough.  Place the dough on a piece of parchment paper that will easily fit into a 6” to 8” round pan.
  • Place the parchment paper with the dough into the pan and let it rise in a warm place for about an hour.
  • Preheat the air fryer at 400° for 10 minutes.
  • Place the pan with the bread dough in the air fryer.  Add a few pieces of ice to the outside of the round pan, but inside the air fryer basket.
  • Place the air fryer basket back into the air fryer and bake at 400° until golden brown for about 20 to 25 minutes.  Flip the bread over and continue frying for an additional 5 minutes.
  • Remove and serve.

 

 

Help Note:

  • Place the dough onto a surface that has been lightly floured to shape the roll. Carefully bring the dough’s borders towards the centre to form a round loaf. Place the bread in the pan with its smooth side facing up.
  • Line the outside of the bread pan with ice cubes to give the bread’s outside a lovely crispy feel. The outside will get a wonderful crispy, chewy crust thanks to the steam.
  • Depending on the size of your air fryer, you will need a round 6” to 8” pan.
  • Cut a piece of parchment paper for your round pan, making sure it comes up the sides of your pan, but not over the top to prevent the paper from burning.

 

STORAGE AND REHEATING INSTRUCTIONS:

  • Store in an airtight container in the refrigerator for up to 5 days.
  • May be frozen for up to 3 months.

Recipe Card

INGREDIENTS

  1. 1 1/2 cups All-Purpose Flour 
  2. 1 1/4 tsp Instant Yeast 
  3. 1 tsp Salt 
  4. 1/2 tsp Granulated Sugar 
  5. 3/4 cup Warm Water 
  6. 1 tsp Olive Oil
Directions:
  • Combine the flour, yeast, salt, and sugar together.  Then add the warm water and oil,  stirring well until combined.  The dough will be very sticky.
  • Let the dough rise for 1 hour, then turn the dough out onto a lightly floured surface.
  • To shape the roll, place the dough onto a lightly floured surface.  Gently pull the edges of the dough up and to the middle, creating a round loaf.  Turn the loaf upside down in the pan so the smooth side is on top
  • Cut 2 to 3 slices on the top of the dough.  Place the dough on a piece of parchment paper that will easily fit into a 6” to 8” round pan
  • Place the parchment paper with the dough into the pan and let it rise in a warm place for about an hour
  • Preheat the air fryer at 400° for 10 minutes
  • Place the pan with the bread dough in the air fryer.  Add a few pieces of ice to the outside of the round pan, but inside the air fryer basket.Place the air fryer basket back into the air fryer and bake at 400° until golden brown for about 20 to 25 minutes.  Flip the bread over and continue frying for an additional 5 minutes.

 

 

NUTRITION

Serving: 1 Serves Calories: 774 k cal Carbohydrates: 151 g Protein: 25 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Sodium: 2346 m g Potassium: 344 m g Fiber:  9 g Sugar: 3 gVitamin C: 0.1m gC alcium: 39 m gI ron: 9mg

 

 

 

 

Journey back in time with the Classic Patty Melt juicy beef melty cheese

by

 

With the Classic Patty Melt, you can travel back in time to a bygone era where buttery, toasted bread embraced golden caramelised onions, melty cheese, and succulent meat. A nostalgic gastronomic trip back to cosy and delectable.

A traditional sandwich from America is this one, made of patties and melts. Nothing compares to a fantastic burger with plenty of meat and beef, melting cheese, caramelised onions, and toasted rye bread.

 

Ingredients:

For the Onions

  1. 3 tablespoons olive oil
  2.  2 medium Vidalia or Walla Walla onions
  3.  3 pinches salt
  4.  1/4 cup white wine
  5.  1 tablespoon (1/2 oz) salted butter

For the Patty Melt

  1.  Peanut oil or mild vegetable oil
  2.  1 1/2 pounds freshly ground beef (preferably 80%)
  3. Salt
  4.  Salted or unsalted butter
  5. 8 to 10 slices crusty bakery bread or seeded rye
  6.  8 to 10 slices American cheese (or melty cheese of choice)

Instructions

Cook the Onions

  1. Warm olive oil in a skillet over medium heat.
  2.  Slice onions into thin rings and add to the skillet. Cook until softened, 5 to 7 minutes.
  3.  Add salt, stir, and then add wine. Cook until liquid evaporates.
  4.  Reduce heat, add butter, and cook until onions are golden brown, 10 to 15 minutes. Remove from heat and transfer to a plate.

Make the Patty Melt

  1. Wipe out the skillet and add enough oil to coat the surface over medium heat.
  2.  Shape ground beef into patties, season with salt, and cook until browned, 3 to 5 minutes per side for medium-rare.
  3.  Place burgers on a wire rack. Butter one side of each bread slice.
  4. In the skillet, place a slice of bread buttered side down, add cheese, patty, onions, more cheese, and another bread slice (buttered side up).
  5.  Cover and cook for 2 1/2 minutes, then flip and cook for 1 more minute.
  6. Remove the patty melt from the skillet and repeat with remaining ingredients. Devour hot

My perfect roast ( leg of lamb )

by

My perfect roast ( leg of lamb )

With a unique Mediterranean spice, this recipe for roast leg of lamb is guaranteed to produce the BEST roast every single time.To prepare lamb leg that is tender and bursting with flavor, follow these easy steps. For the ideal one-pan dinner, pair this lamb recipe with some meltingly good potatoes. For added crunch and color, toss in a large Greek salad (recipes below).

INGREDIENTS

  1. 1 leg of lamb,
  2. 3cloves of garlic,
  3. 2tbs of olive oil,
  4. 1tsp of salt, pepper,
  5. dried mint ( each ) .

INSTRUCTIONS

  • Insert the garlic inside the meat ,Drizzle the olive oil, and then sprinkle the salt, pepper and dried mint.
  • Cover with aluminium foil in the oven for 2hours and 30 minutes on 380f then remove the foil and bring it to 360f for the last 30 minutes( it also depends on the individual oven sometimes it can be less )

Professional advice on purchasing lamb legs

  • Most supermarket stores have lamb legs at the meat counter. Here are some buying suggestions for lamb: Purchase from a trustworthy butcher.
  • Since this isn’t always a cheap cut of meat, make sure to purchase it from a reputable source and ask all the necessary questions.
  • Seek out the market weight. Don’t purchase young mutton or lamb because the flesh is rougher and older.
  • Ask the butcher to remove the fat for a less “gamy” taste.
  • The heavy coating of fat that usually covers this cut of lamb will be trimmed because it tends to give the meat a pronounced, gamy flavor.
  • Remember that a small amount of fat preserves and insulates the meat.

Pineapple Quick Bread

by

Pineapple Quick Bread

 

With its soft, juicy texture and a delicate glaze with a hint of pineapple flavor, this pineapple bread is a hit with everyone!

This Pineapple Bread is extremely moist and delicately sweet, and it will vanish one piece at a time. Your family will love this fluffy, sweet bread, which is flavored with juicy crushed pineapple and finished with a pineapple-infused glaze.

ALL PEOPLE DESIRE A SLICE!

Everyone in the house goes crazy for this simple pineapple bread, which is why I love to make it! I can have a slice for dessert or take one with me for breakfast because it has the ideal amount of sweetness.

Ingredients

BREAD:

  1. 2 cups flour
  2. 1 teaspoon baking soda
  3. 1 teaspoon salt
  4. 3 oz. cream cheese, softened
  5. 1 cup sugar
  6. 3 teaspoons vanilla extract
  7. 1 large egg beaten
  8. 1/2 cup sour cream
  9. 1 20 oz can crushed pineapple,
  10. drained (save 2-3 Tbsp of the juice for the glaze)

 

GLAZE:

  1. 1 1/2 cups powdered sugar
  2. 2-3 tbsp reserved pineapple juice

 

PREPARATION

  1. Preheat oven to 350° and grease a bread pan.
  2. In a medium bowl, combine flour, baking soda, and salt together. In a separate bowl, beat egg, sugar, cream cheese, and vanilla until smooth.
  3. Add flour mixture into cream cheese mixture and stir. Add the sour cream and mix until just combined, then fold in crushed pineapple.
  4. Pour into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
  5. Cool in pan for about 15-20 minutes and then let it cool the rest of the way on a wire rack.
  6. For the glaze, mix powdered sugar and pineapple juice together and drizzle over the cooled bread.

Q/A:

HOW LONG IS PINEAPPLE BREAD GOOD FOR?

This cake stays delicious for up to three days if properly covered and stored in a cool location. However, by the third day, you may notice the bread will start to naturally lose some of its juiciness.

 

 

Spicy Honey Chicken

by

Spicy Honey Chicken

This dish for Spicy Honey Chicken is amazing. The hot honey chicken skewers have the ideal amount of spicy flavor, and the sweet honey glaze drizzled over them elevates them to new heights.

It tastes salty, sweet, spicy, and juicy. It has every flavor a person could want. The hot honey sauce is just sweet enough and spicy enough. Try these spicy hot honey chicken skewers if you’re searching for a tasty and nutritious meal to cook in your air fryer. They’re flavorful, simple to prepare, and ideal for a quick and satisfying evening supper or weekend cookout.

INGREDIENTS

  1. Six skinless, deboned chicken thighs, divided into two-inch chunks
  2. Grapeseed oil, two tablespoons

Mixture Rub

  1. One tsp salt
  2. One tsp pepper
  3. One tsp of smoky paprika
  4. One tsp powdered onion
  5. one tsp powdered garlic
  6. One tsp dried mustard
  7. one lime’s juice and zest

Warm Honey Sauce

  1. ¼ cup of butter without salt
  2. Half a cup of honey
  3. Five finely sliced garlic cloves
  4. One-third cup soy sauce
  5. One teaspoon (or as much as you like) of red chili flakes
  6. One red Thai chili
  7. One tsp salt
  8. One tsp pepper

Cook in Mode Avoid having your screen go dark.

DIRECTIONS

  •  Thinly slice the chicken thighs into 2-inch chunks.
  • In a large bowl, combine the chicken, spices, and oil mentioned above. Mix thoroughly.
  • If the chicken pieces are long and thin, fold them in half before threading them onto skewers. Verify their close proximity to one another. They will remain juicy if you do this.
  • While preparing the spicy honey sauce, set aside to marinade for 15 minutes.
  • Set the air fryer to 350 degrees Fahrenheit.
  • Warm honey sauce: Melt the butter in a saucepan.
  • Add the sliced garlic, soy sauce, red chili flakes, Thai red chile, salt, and pepper when the butter has browned.
  • After adding the honey, simmer for two minutes. Switch off the heat source and reserve it in a heat-resistant container.
  • Air fried the chicken: Put your chicken in an air fryer that has been warmed. Avoid packing too many people in one area. For fifteen minutes, air fry at 350 degrees. Turn the chicken over and baste with the spicy honey sauce after 7 minutes of cooking. After fifteen minutes, give it another baste.
  • Present this chicken warm, with more sauce at the side. Have fun!

Air Fryer Stuffed Chicken Breasts

by

Air Fryer Stuffed Chicken Breasts

Air-fried to golden perfection, succulent chicken breasts are packed with a broccoli and cheese combination! These tasty, simple, and 15-minute Air Fryer filled chicken breasts are sure to please.

By:FARWIN

INGREDIENTS

  1.  Two boneless, skinless chicken breasts;
  2. one tablespoon olive oil;
  3. one teaspoon each of paprika and garlic powder;
  4. one teaspoon each of salt and black pepper;

Filling:

  1. ½ cup chopped broccoli;
  2. ½ cup softened cream cheese;
  3. ½ cup shredded mozzarella and cheddar cheese;
  4. ½ teaspoon ranch seasoning

DIRECTIONS

  •  Use a paper towel to gently pat the chicken breast dry. Using a mallet, slightly flatten each breast. A sharp knife can be used to butterfly the chicken breast.
  • Combine the paprika, garlic powder, black pepper, and salt in a small bowl with the oil, then rub the mixture onto the chicken breast’s outside.
  • Combine the shredded cheese, softened cream cheese, and ranch seasoning with the chopped broccoli in a separate bowl.
  • Stuff the broccoli cheese filling into each chicken breast. To prevent the filling from spilling out, use toothpicks to seal the chicken breast. It’s usual for some melted cheese to seep out when cooking.
  • Heat up the air fryer to 375˚F. For fifteen minutes, air cook the filled chicken breast in the air fryer. Use a meat thermometer to determine the doneness. The chicken should be cooked through to an internal temperature of 165˚F.
  • After taking the chicken out of the air fryer with care, serve it with a side dish.

NOTES:

  • Air fried frozen filled chicken for at least 20 minutes @ 380˚F.
  • Keep leftovers in the refrigerator for three to four days in an airtight container.
  • In the air fryer, reheat until well heated.
  • For three months, freeze each raw filled chicken breast individually covered in clingfilm.
  • Cooked chicken breasts can be frozen for three months by placing them in a freezer bag.

Air Fryer Roasted Nut Mix {Sweet And Spicy}

by

Air Fryer Roasted Nut Mix {Sweet And Spicy}

savory and hot Roasted nut mix from the air fryer makes a delicious, healthful, and highly addicting appetizer or snack. This makes adorable food gifts that you can bottle in a jar or wrap in a small bag.

INGREDIENTS FOR RECIPE:

  1.  One tablespoon honey,
  2. two teaspoons of hot sauce,
  3. one teaspoon of smoked paprika,
  4. one teaspoon of salt,
  5. one tablespoon of olive oil,
  6. one cup of cashews,
  7. one cup of almonds,
  8. one cup of pumpkin seeds,
  9. and one cup of sunflower seeds.

DIRECTIONS

  •  Mix the oil, honey, spicy sauce, paprika, and salt together in a small bowl.
  • Place the seeds and nuts in a big mixing basin.
  • Once all of the nuts and seeds are fully covered, pour the dressing over them and stir.
  • Use parchment paper to line the air fryer’s basket. Place the nuts in the basket.and stack one on top of the other.
  • After the nuts are roasted, air fry them for ten minutes at 300 degrees Fahrenheit, stirring occasionally
  • .Take the air fryer basket off. After moving the nuts to a plate, allow them to cool. Split the nuts into small groups.
  • Keep sealed in a container. Yields 2 ½ to 3 cups.

NOTES:

  • For up to a week, store it at room temperature in an airtight container.
  • Variations: To make it hotter, add extra paprika or spicy sauce.
  • Replace the almonds with peanuts, walnuts, or pecans.
  • For a trail mix, include raisins.
  • Since there are so many different kinds and sizes of Air fryers, it’s best to watch the time because nuts roast quickly. After 7 minutes, check to see whether the nuts are roasted, then heat for a further 1 or 2 minutes.