AIR FRYER CROISSANT SANDWICHES WITH PESTO AND HAVARTI These sandwiches made with air-fried croissants are rich, crispy, cheesy, and simple to prepare. In less than four minutes, this simple recipe’s flaky croissants get incredibly crispy as the mild Havarti cheese melts in the air fryer.

Five minutes for prep        Cooking: Four minutes
Total Duration: Nine minutes
Servings: Two

INGREDIENTS FOR AIR FRYER CROISSANT SANDWICHES WITH PESTO AND HAVARTI:

• Two large croissants
• Two tablespoons each of mayonnaise and pesto
• 80 grams of sliced Havarti cheese
• Black pepper, pickled onions, and shredded lettuce (to serve)

INSTRUCTIONS FOR AIR FRYER CROISSANT SANDWICHES WITH PESTO AND HAVARTI:

• In a small bowl, combine the pesto and mayo.
• Segment the croissants lengthwise in half.
• On each of the croissants’ sliced sides, spread pesto mayo.
• On one half of the croissant, spread the cheese.
• Arrange the croissants on a tray or basket for an air fryer. (The two trays in my air fryer).
• Fry for three to four minutes at 350°F. I air fried for two minutes on each of the two trays that are included in my air fryer, then switch them around. Then, depending on how long the top croissant needs to toast, I air fried it for another one to two minutes.
• When the croissants are done, transfer them gently to a platter or cutting board. They’re going to be really warm.
• Sprinkle some black pepper on the cheese. Add the pickled onion and lettuce. Once the sandwich is assembled, top with the croissant and serve.

Remarks

• Set the air fryer at a high temperature so that the cheese melts and the croissant begins to crisp.
• To guarantee melting of the cheese throughout the 3–4 minute cooking time, use thinly sliced or finely shredded cheese.
• For the cheese to melt, toast the croissant with its face open, not closed.
• Keep an eye out—croissants in the air fryer crisp up in a couple of minutes.
• After two minutes, rotate the top and bottom trays in an air fryer that uses trays for optimal results. This will assist you in getting the croissants to crisp evenly.
• Making two sandwiches at once is made simpler with an air fryer that is tray-style. Making sandwiches in batches is necessary if you’re using an air fryer with a basket.
• Swap up the pesto for your favourite spread, such as mayo or Dijon mustard, to personalise the sandwich. Try your favourite fillings, such as cucumbers or freshly sliced tomatoes.
• Top these sandwiches with a fried egg or scrambled eggs to make them into croissant breakfast sandwiches.

Calories for nutrition:

564kcal 32g of carbohydrates 16g of protein Fat (g): 41 2g of fibre 8g of sugar 293 mg of calcium Iron: two milligrams

Smashed Potatoes in an Air Fryer

These air fryer smashed potatoes are perfect for you if, like me, you enjoy mashed potatoes but detest taking the time to boil and bake them. With only a few minutes of preparation time, you may create them completely in an air fryer.

However, in terms of flavor, they are nothing like shortcuts. Every smashed potato has a flavor of black pepper, rosemary, and garlic and is crispy and golden brown. As we get into the dish, be ready to air fry some baby gold potatoes!

Air Fry Baby Gold Potatoes for 15-20 Minutes at 400ºF.

Although I’ve prepared these smashed potatoes with a variety of baby potato medleys, the recipe specifically asks for baby gold potatoes. Simply put, gold potatoes have the finest color. The recipe instructs you to wash, pat dry, and then immediately put the potatoes in the air fryer to maintain a low fat content. To make the potatoes extra crispy, feel free to toss them in a little olive oil before to the first air fry cycle. My air fryer potato wedges only require half a tablespoon for the initial air fry cycle.

INGREDIENTS

1. (1) Baby Gold Potatoes, 1/2 pound
2. Two tsp (32g) olive oil
3. One teaspoon dried rosemary
4. A half-tsp of garlic powder
5. 1/4 tsp Kosher or Flake Salt Black Pepper, according your taste

Guidelines

• Before placing the potatoes in the air fryer basket, wash and pat dry. Bake the potatoes at 400°F for 15 to 20 minutes, or until they are tender.
• After transferring the potatoes to a sheet pan, mash them into thin coins, about 1/4″ apiece, using the bottom of a cup or mug. Avoid oversmashing to avoid having mashed potatoes.
• Pour pepper and olive oil over the potatoes, then toss lightly to coat evenly.
• Return the mashed potatoes to the air fryer and cook, shaking halfway through, for a further 15 to 20 minutes at 400 degrees. , until the potatoes have a golden brown crispy texture.
• Notes: I air-fried using a 6.5-quart Ninja Foodi. The cooking speed of air fryers varies depending on their size. Cook times should be adjusted appropriately.

Air Fryer Frozen French Fries

One of the finest methods to cook frozen food is with an air fryer. Everything is incredibly crispier and faster.

Advice on Making Crispy Fries

• As always, preheat the air fryer for optimal results.
• To ensure that the fries receive hot air on all sides, try not to pack the air fryer too full.
• If frying in batches, return each batch to the air fryer for two to three minutes to reheat and crisp before serving.

INGREDIENTS

1. One pound of frozen french fries in any flavor with seasoned
2. salt to taste

Guidelines

• Warm up the air fryer to 400°F.
• Fill the air fryer’s basket roughly ½ full with frozen fries.
• When the fries are done, shake or toss them. Cook for a further 8 to 12 minutes, or until crispy; refer to the notes.
• Add salt for seasoning, then serve right away.

Notes

•  Fries should be cooked from frozen. To get the best results, preheat the air fryer.
• Avoid packing the air fryer too full. Before serving, return each batch to the air fryer and let it warm up for one to two minutes at 200°F.
• Regular Frozen Fries: 12 to 14 minutes of total cooking time Shoestring fries from frozen: 7-9 minutes
• Waffle fries from frozen: 10 to 12 minutes
• Sweet potato fries from frozen: 13 to 15 minutes
• Our favorite way to season fries is with seasoned salt, but you can also make your own by mixing 1 teaspoon onion powder, 2 teaspoons garlic salt, 1 teaspoon salt, and ½ teaspoon each of paprika and finely powdered black pepper.
• Use cooking spray on the fries and sprinkle the seasoning on before cooking to help the spice stick.

Air Fryer Meatloaf

Meatloaf cooked in an air fryer is incredibly juicy, takes less time to prepare, and requires minimal cleanup.

This meatloaf has a flavorful, zesty topping that is covered with a blend of meat and herbs!

By :Holly

INGREDIENTS

1. One pound of lean ground beef;
2. one clove of minced garlic;
3. one finely diced green bell pepper;
4. one seasoned bread crumb;
5. one onion*, finely diced (see note);
6. two tablespoons of milk;
7. two tablespoons of grated parmesan cheese;
8. one tablespoon of chopped fresh parsley;
9. one egg yolk;
10. one clove of minced garlic;
11. one teaspoon of Italian seasoning;
12. one teaspoon of salt and pepper to taste;
13. toppings;
14. one cup of tomato sauce;
15. one cup of chili sauce.

Guidelines

• Set air fryer temperature to 350°F.
• In a large basin, stir together all the meatloaf ingredients just until incorporated.
• Split the mixture in half, then form each half into a small meatloaf that is about 5″ long by 2″ wide.
• Cook for twenty minutes in the air fryer.
• In a small bowl, combine topping ingredients. When the meatloaf reaches 165°F, add the topping and continue cooking for another five to seven minutes.
• Give it five minutes to rest before serving.

NOTES

• Fry the onion in 1 tablespoon butter until cooked for a softer onion flavor. Let cool fully before incorporating.
• Mix the meat just until incorporated; do not overmix.
• Before you add the meatloaf, preheat the air fryer.
• Make sure you use an instant read thermometer to check the internal temperature of the meatloaf and make sure it reaches 165° F. Air fryers can vary in this regard.
• To make sure the meatloaf doesn’t overcook, check it early. As needed, extend the duration.
• Before slicing, give the meatloaf a rest to prevent it from crumbling.

Air fryer French onion potato sticks

We’re constantly searching for the next cheesy snack to air fry, and these potato sticks are a great fit. They’re the perfect party dish or sly nibble, made with mashed potatoes, cheese, and a bit French onion soup mix (which gives them a little throwback kick). If you want to taste that wonderful flavor even more, dip them into French onion sour cream.

INGREDIENTS

1. 100g (1 cup) of mozzarella shredded coarsely
2. 1/2 cup, or 70g, cornflour
3. French onion soup mix, 40g packet
4. 1/2 cup, or 125g, of Bulla Light Sour Cream
5. Finely chopped green shallots or fresh chives, to garnish
6. Flakes of sea salt, to serve (optional)

INSTRUCTIONS

• Step 1: Put the potato in a medium-sized saucepan and add lots of cold water to cover. Set on a medium-high heat source. After covering, come to a boil. After lowering the heat to medium-low, simmer the potatoes for 15 minutes, or until they are very soft. Empty. Move to a bowl. Mash till smooth, then remove and allow it cool fully.
• Step 2: Top the potato with cheese, cornflour, and 1 tablespoon of the soup mixture. Mix with sanitized hands until thoroughly blended. Spoon into a medium freezer-safe plastic bag that can be sealed. Press the mixture into the edges of the bag while gently flattening it. After sealing, put in the freezer for an hour or until solid.
• Step 3: Carefully tear the bag away from the potato mixture using scissors. Throw away the bag. Place the potato mixture onto a cutting board and make slices that are 2.5 cm thick. Halve every piece lengthwise.
• Step 4: Insert half of the potato sticks into the air fryer’s basket. Apply oil with a spray. Once all sides are completely covered, turn and spray once more. For ten minutes, or until crisp and golden, air fry at 180°C. Move to a platter. Continue with the leftover potato sticks.
• Step 5: In the meantime, mix the remaining soup mix and sour cream together in a small basin. The mixture should be thick enough to dip into; if not, add one or two tablespoons of water and stir until thoroughly mixed

Air Fryer Rolls: the quick, light dinner roll recipe to make in the Air Fryer

Are you looking for an easy dinner roll recipe that you can prepare quickly? There’s nowhere else to look! Compared to the traditional baked version, this recipe for Air Fryer Rolls is far quicker and tastes just as good. These fluffy, light, and soft dinner rolls from the air fryer are the ideal accompaniment to any main dish. They’re even great for brunch or breakfast!

You just need a few staple items to produce mouthwatering rolls for the dinner table: egg, sugar, yeast, milk, cooking oil, and all-purpose flour. In your Airfryer, combine the ingredients, let them rise, and bake. Who knew that making fluffy dinner rolls could be done so quickly?

How To Make Air Fryer Rolls

The dough needs to be prepared at least an hour before you want to serve the rolls, to allow for rising time. To make the dough, mix together the egg, sugar, yeast, and milk. Stir through the oil, before adding the flour and salt. Knead the ingredients together until the dough starts to form.

After putting the dough in a bowl that has been oiled, flip the dough over to ensure that the oil is covering all sides. Place a plastic cover over the bowl and let it rise for one hour, or until it doubles in size.

Forming the rolls is now necessary. After slightly flattening the dough, divide it into three-ounce dough balls. After lining an Airfryer basket with oil, place the rolls inside and bake for 15 minutes at 160°C.

Recipe Card

Ingredients:

1. One Egg
2. One 40-gram (3 tbsp) sugar
3. SUGARS 7 g (1 1/2 tsp)
4. Cooking oil 60 ml
5. fresh milk 240 ml
6. FLOUR ALL PURPOSES 500 g (4 cups)
7. 3 g (1/2 tsp) SALT

Instructions:

Step 1:

Combine the egg, sugar, yeast, and milk in a sizable mixing basin and stir to combine.

Step 2:
Mix the oil thoroughly. Add the flour and salt, then knead the dough until it becomes smooth.

Step 3:
After putting the dough in a bowl that has been oiled, flip the dough over to ensure that the oil is covering all sides. Place a plastic cover over the bowl and let it rise for one hour, or until it doubles in size.

Step 4:

Pat the dough to flatten it slightly, then divide it into nine equally-sized parts (about 3 ounces per dough ball).

Step 5:

Spray the Air fryer basket with cooking oil spray. Arrange the dough balls in the basket.

Step 6:

Brush the dough with a beaten egg. Bake in the air fryer at 160°C for 15 minutes.

Step 7:

Take it out of the air fryer, let it to cool, then serve.

Have fun!

Notes:

Use leftover rolls and make French toast in your Airfryer! Simply dip pieces of the rolls in an egg wash, then air fry at 380°F for about 10 minutes, making sure to turn half way.

AIR FRIED CRAB CAKE EGG ROLLS

Crab Cake Egg Rolls are the newest culinary craze to hit Baltimore. You can quickly prepare this air-fried variation with old bay aioli at home. When you can prepare healthier versions of crab cake egg rolls at home, there’s no reason to go out.

Ingredients:

1. ½ cup crushed Ritz crackers
2. 1 pound of crabmeat
3. One-third cup mayonnaise
4. One large egg
5. One teaspoon Old Bay
6. 1-tablespoon fresh parsley
7. ½ teaspoon of Worcestershire sauce
8. ½ tablespoon lemon juice

Extra Ingredients:

1. Six Egg Roll Encasements
2. For the egg roll seals, use ½ cup water.

OLD BAY AIOLI DIPPING SAUCE

Instead of using the traditional sauces with crab cakes, I elected to make an Old Bay Aioli.

Old Bay is a spice blend that is used in all sorts of seafood recipes. It’s also tasty on top of corn on the cob with melted butter. It has a salty and spicy flavor that is the perfect compliment to the mild crabmeat.

The old bay is combined with mayonnaise and sour cream to bring the creamy sauce together.

If you are looking for cocktail and tartar sauce I’ve got you covered with recipes for both below.

Air Fryer Juicy Steak Bites

Enjoy the flavor of our steak bites that are air-fried. These flavorful, delicious, and speedy steak bites are the ideal snack or dinner. Give them a try right now!

INGREDIENTS

1. Two-pound sirloin steak, cut into 1½-by-1-inch pieces;
2. two tablespoons of oil;
3. one-tsp ground black pepper;
4. one-tsp salt;
5. and one-tsp soy sauce

DIRECTIONS

•  Roughly chop meat into 1-by-1-inch chunks.
• Mix the soy sauce, oil, pepper, and salt together.
• Place the steak in the bowl and toss it with the sauce to coat it.
• Warm up the air fryer.
• Cook for 7–12 minutes at 400°F in an air fryer.
• Twelve minutes is medium-well; seven minutes is more infrequent.
• Serve as a main course with noodles, vegetables, or steamed rice.

NOTES Taste Adjustments

• Onions: Before heating, add some finely chopped white or yellow onions to your bowl of sauce and mix thoroughly.
• Mushrooms: Steak and mushrooms are a natural combination. Just add the mushrooms to the bowl, toss them in the sauce, drizzle a bit more oil over them, and air fried them with the steak pieces.
• Spices: Garlic, ginger, paprika, cumin, coriander, chili powder, lemon juice, and toasted sesame seeds are other spices that pair well with soy sauce.
• Sauces: You can serve the steak bites with Worcestershire sauce, Cajun butter sauce, mustard cream, barbecue sauce, A1 sauce, hummus, tzatziki sauce, or steak Diane sauce.
• Cheese: When it comes to steak, I can’t get enough of crumbled blue cheese. When the steak is cooked through, sprinkle it with some crumbled blue cheese and let it melt a little bit into the meat. This is a choice that many well-known steakhouses now provide, and I truly enjoy it. It gives the meat a strong, acidic flavor.
• Butter: After the air fryer steak is cooked, toss it in a bowl with butter. This component will provide it flavor in addition to moisture.
• Garlic: Add the garlic at the beginning of the marinating process to lock in even more flavor, and then cook it as directed by the recipe. When plating the steak for supper, mince the garlic and mix it in a bowl with a little melted butter if you’re like me and like raw garlic.

Air Fryer Sesame Chicken

Sesame chicken in an air fryer is amazing! You can create this nutritious Asian dinner any time of year with our homemade sauce, which has a tangy and sweet taste.

By:Typical Mom

INGREDIENTS

1. 1-1.5 pounds of bite-sized pieces of chicken thighs or breasts
2. One tablespoon each of salt, pepper, and cornstarch
3. One teaspoon of soy sauce
4. 1 tablespoon melted butter
5. 1-tsp finely chopped garlic
6. Five tablespoons of honey
7. 1 tablespoon rice vinegar and 1/4 cup chicken broth
8. One tablespoon of soy sauce
9. One teaspoon of chili powder

Topping:

1. 1/2 teaspoon pepper-sesame seeds, optional
2. chopped green onions, if desired

Instructions