air fryer zucchini boats

Are you looking for a tasty and nutritious way to eat zucchini? There’s just one place to look: air fryer zucchini boats! You may alter this simple recipe to include your preferred toppings and make it ideal for working chefs. Why then wait? Try this delicious dish right now!

Different Zucchini Boast Recipes for the Air Fryer

Searching for a fresh filler to put inside your zucchini boats? Take a look at this collection of tasty and simple fillings that are ideal for air-frying! From meats and cheeses to vegetables and fruits, there is something for everyone here. Now start preparing some healthy food or a delectable appetizer.

• Add your preferred veggies to the vegetarian zucchini boats, such as diced tomatoes, peppers, onions, and perhaps even some cooked tofu. Serve with parmesan cheese, marinara sauce, sour cream, or tomato sauce.
• Mexican Zucchini Boats: Top with your preferred toppings, cheddar cheese, cooked taco meat, or ground beef seasoned with taco spice!
• Add some cooked eggs, sausage, cheese, and yellow bell pepper to the breakfast zucchini boats.
• Who doesn’t love Air Fryer Zucchini Pizza Boats?  Add your preferred pizza toppings, some pizza sauce, and shredded mozzarella cheese.

Components

1. Three cooked and chopped chicken breasts
2. Frank’s Red Hot Buffalo Sauce, 1/2 cup
3. Two tablespoons of melted butter
4. three medium-sized zucchini
5. Two teaspoons of shredded blue cheese
6. two celery stalks, chopped
7. Two tsp of ranch dressing

Guidelines

• Straw the zucchini and pat dry. Each zucchini should be cut in half lengthwise. Carefully hollow out each zucchini half with a spoon.
• Melted butter, hot sauce, and shredded chicken should all be combined in a medium-sized bowl. Stir until well blended and buffalo is covered on the chicken. sauce. Fill each zucchini boat with buffalo chicken.
• Put the zucchini boats inside the basket of the air fryer. Preheat the oven to 350 degrees Fahrenheit and cook for eight to ten minutes. After cooking, remove from the oven and top the boats with chopped celery, crumbled blue cheese, and ranch dressing drizzled over

Air Fryer Cinnamon Roll Peach Cobbler

This Air Fryer Cinnamon Roll Peach Cobbler is the ideal dessert for any chef who wishes to use an air fryer with some readily available ingredients. You can prepare this delectable peach cobbler in a matter of minutes and have it ready in as little as ten!

Although the air fryer is best recognized for its crispiness, when used properly, it can also produce moist meals like this cinnamon roll peach cobbler. We create a big pan full of pastries or cobblers rather than individual servings, so no one has to share—everyone gets their own! The finest aspect? The preparation of this dish simply takes ten minutes or so!

My kid and I are the two individuals in our home who enjoy cooking. We are both  absolute beginners, with one of us has years of experience cooking. The novice chef enjoys a good challenge and frequently tries out new dishes with varying degrees of success. For this reason, we’re going to provide this recipe for Air Fryer Cinnamon Roll Peach Cobbler, which is especially meant for people with little to no cooking expertise! It virtually produces itself because it is so simple!

Components

1. One packet of cinnamon rolls
2. 15 ounces of peach pie filling
3. and 1/4 cup of chopped pecans

Guidelines

1. Cut the cinnamon rolls into pieces that are approximately 1/2 inch in size. After chopping them up, transfer them to a small mixing basin.
2. Cut the peaches into pieces that are about 1/2 inch in size for the pie filling. Next, combine the chopped peaches and chopped cinnamon buns. Make sure to thoroughly mix to coat all of the cinnamon rolls. Next, combine in the chunks of pecan.
3. Fill an air fryer-safe pan with the cinnamon roll, peach, and pecan combination (keep in mind that air fryers are oven-safe, with the exception of some glass baking goods).
4. Put the pan either on the air fryer tray or in the air fryer basket. For five minutes, set the air fryer to 350 degrees Fahrenheit. Before taking the cinnamon cobbler from the air fryer, ensure sure it’s cooked through. The type of air fryer you own and the pan you use will determine the precise duration. When cooked through, add a few more minutes if necessary.
5. Arrange, present, and savor!

air fryer manicotti Have you ever had the desire for an opulent Italian dinner yet been reluctant to spend hours standing over the stove? With this delectable Air Fryer Manicotti dish, your dreams have come true!

This is a hassle-free, quick, and easy way to make traditional manicotti. Prepare yourself for a tasty dish that combines a rich tomato sauce with lots of cheese—it’s so excellent that it will have everyone clamouring for dinner! Additionally, because less oil is used than with most other methods, cooking meals at home with an air fryer is healthier. So give this delicious recipe a try and relish the delicious flavours and scents coming from your kitchen!

Spend 20 minutes preparing

Cooking Time: fifteen minutes

Thirty-five minutes total

Eight servings are available.

Recipe By: Forktospoon

 

Ingredients for air fryer manicotti:

FILLING Manicotti:

• 15 ounces of ricotta cheese
• One 10-oz box of frozen spinach that has been cut, thawed, and squeezed
• One medium onion, finely sliced
• One big egg
• Two minced garlic cloves
• One tsp of Italian spice
• One-eight freshly grated nutmeg
• One-half teaspoon Kosher salt, or to taste
• 1/2 tsp black pepper, or according to taste

For the Stuffed Manicotti:

• Divide two cups of shredded mozzarella cheese.
• One cup of grated Parmesan cheese, split
• Manicotti shells, 8 ounces
• Four cups marinara sauce plus extra to serve

 

Instructions for air fryer manicotti:

1. Cook the Manicotti Pasta: Boil a large pot of salted water and cook the manicotti pasta tubes until they are al dente, following the directions on the package. After draining, put the pasta aside to cool somewhat.
2. Get the Filling Ready: Ricotta cheese, spinach, sliced onions, minced garlic (or garlic powder), ground nutmeg, egg, Kosher salt, and black pepper should all be combined in a mixing dish. Stir in 1/2 cup of Parmesan cheese and 1 cup of mozzarella cheese slowly. Until the filling is equally blended, thoroughly mix all ingredients.
3. load the Manicotti: Using a spoon or piping bag, carefully load the cooked manicotti pasta tubes with the prepared filling mixture. To make sure the tubes are filled equally, gently press the filler inside of them.
4. Set the Air Fryer’s Temperature to 320°F for three to five minutes.
5. Place the Stuffed Manicotti in Order: Cover the bottom of the casserole dish with about 1 cup of the marinara sauce. To ensure that hot air circulates throughout the baking dish, the dish should be marginally smaller than the air fryer basket. Combine the leftover sauce and marinara with the stuffed manicotti.
6. Air Fry the Manicotti: Cook the stuffed manicotti for 10 to 15 minutes at 320 degrees Fahrenheit, or until they are well heated and the filling is melted and hot. Depending on the model of your air fryer, frying times may change, so pay attention to them to prevent overcooking.
7. Sprinkle the remaining mozzarella and parmesan cheese on top of the manicotti just before it’s done.
8. Warm the Marinara Sauce: In a separate skillet over low heat, reheat extra marinara sauce while the manicotti are air-frying. You can also do this in the microwave.
9. Serve: Take the manicotti out of the air fryer and serve them hot after they are finished. Drizzle with the heated marinara sauce or serve it separately.
10. Garnish (Optional): Before serving, top the air-fried manicotti with more grated Parmesan cheese and finely chopped fresh parsley.

 

Nourishment Facts:
One serving is provided.374 kcal of calories 34g of carbohydrates 25g of protein 16g of fat Ten grams of saturated fat1g of polyunsaturated fat 4g of monounsaturated fat Trans Fat: 0.003 g 77 mg of cholesterol 1182 milligrams of sodium 677 milligrams of potassium 4g of fibre 7g of sugar 5194 IU of vitamin A Twelve milligrams of vitamin C 55 9 mg of calcium Iron: 3 milligrams

 

air fryer lamb cutlets Try air-frying some lean, juicy, and highly flavorful lamb cutlets from New Zealand’s grass-fed Burke Valley. It’s a simple, healthful, and delicious method to cook your favourite proteins like chicken breast or patties.

They are cooked to the perfect texture in record time, at high temperatures that seal in all the flavours. Weeknight dinners won’t have to feel like chores any more with this easy recipe that only requires 10 minutes of prep work and 6 basic ingredients that you probably already have in your kitchen!

Prepared in ten minutes

Cooking Time: Twelve minutes

Twenty-two minutes in total

Six servings are available.

Recipe By: forktospoon

 

Ingredients For Air fryer lamb cutlets:

• Four cutlets of lamb
• One tablespoon of olive oil
• One tsp of dehydrated rosemary
• A single tsp of dried thyme
• One tsp powdered garlic
• To taste, add salt and black pepper.

 

Instructions For Air fryer lamb cutlets:

1. Take a few minutes to preheat your air fryer to 400°F (200°C) while you are preparing the lamb cutlets.
2. Combine the olive oil, garlic powder, salt, black pepper, dried thyme, and rosemary in a small bowl.
3. Make sure each lamb cutlet has an even coating on both sides by brushing it with the seasoned olive oil mixture.
4. Make sure the lamb cutlets are not packed too tightly in the air fryer basket by placing them in a single layer. If your air fryer is small, then you might have to cook them in batches.
5. To achieve medium-rare to medium-doneness, cook the lamb cutlets in the preheated air fryer for 4–6 minutes on each side, or modify the cooking time to your preferred doneness. The air fryer is warmed to 200°C.
6. Check the interior temperature with a meat thermometer. For medium-rare, aim for 130°F (54°C), for medium, 140°F (60°C), or 150°F (66°C).
7. After taking the lamb cutlets out of the air fryer, give them some time to rest. This keeps the meat tender by allowing the liquids to disperse.
8. Serve your lamb cutlets from the air fryer with your preferred side dishes, like couscous, fresh salad, or roasted vegetables.

 

Notes for the recipe:

1. Depending on the model of your air fryer and the thickness of the lamb cutlets, cooking times may change. To make sure they are cooked to the appropriate doneness, use a meat thermometer.
2. For extra flavour, feel free to marinate the lamb cutlets in your preferred marinade before air-frying.

 

Nourishment Facts:
One serving is provided.342 kcal of calorie s0.5g of carbohydrates 14g of protein 31g of fat Thirteen grams of saturated fat 3g of polyunsaturated fat 13g of monounsaturated fat69 mg of cholesterol 55 milligrams of sodium 195 milligrams of potassium 0.1g of fibre 0.02g of sugar Seven IU of vitamin A0.1 mg of vitamin C 17 mg of calcium Iron: two milligrams

Best Air Fryer Salmon

Nothing, absolutely nothing, comes close to air-fried fish! I enjoy salmon cooked in a variety of ways, but the air fryer technique is my personal favourite.
The surface has a wonderfully flavoured coating that is crunchy and crispy, while the inside is really soft, juicy, and flaky. I’ve never tasted salmon like this one before!
Have you used the air fryer to prepare fish yet? Are you in love with it? Share your experience with us in the comments section below.

The gorgeous dark pink to crimson colour of wild salmon meat is caused by the antioxidant antihistamine found in it. Its natural diet is to blame!
Even though wild salmon is usually more expensive than farmed salmon, it is well worth the extra money!

Recipe By: Rachel Maser

Ingredients:

1. Four five-ounce wild salmon fillets, about one and a quarter inches thick
2. Two tsp olive or avocado oil
3. One tablespoon smoky paprika
4. One tablespoon of powdered garlic
5. One tablespoon powdered onion
6. One tablespoon of dried oregano,
7. sea salt, freshly ground black pepper, and chopped parsley or cilantro for garnish, along with fresh lemon or lime wedges

Guidelines:

1. If using frozen salmon fillets, thaw them out in the refrigerator entirely before making this recipe.
2. Half an hour before cooking time, take your salmon fillets out of the refrigerator. If they are not cold right out of the refrigerator, they will cook more evenly, staying juicy and moist without becoming overdone.
   Use a paper towel to gently blot your salmon to remove any extra moisture.
3. Transfer them to a shallow dish and equally coat with oil and all of the seasonings. Make sure to thoroughly coat your fish by rubbing both sides of them.
4. Set the temperature of your air fryer to 390°F. Your salmon should be air-fried for 8 to 10 minutes, or until it’s golden and flaky all over.
5. Serve with wedges of lime or lemon and season with fresh herbs.
6. Serve with wedges of lime or lemon and season with fresh herbs.

 

Air Fryer Stuffed Peppers (Picadillo Style)

Picada-style Air Fryer Stuffed Peppers — Look no farther if you’re searching for a flavorful, nutritious, and simple-to-prepare dinner!

Components

1. Four big bell peppers of any hue
2. One pound of either ground turkey or beef
3. One large onion, diced finely
4. Three minced garlic cloves,
5. fourteen ounces of diced tomatoes,
6. or two diced fresh tomatoes
7. 1/4 cup finely chopped green olives
8. one-fourth cup raisins
9. Two teaspoons of ground cumin
10. One teaspoon of dried oregano
11. To taste, add salt and pepper.
12. Half a cup of stock, either chicken or beef
13. One tablespoon of tomato paste
14. half a cup of white rice, cooked
15. Use fresh parsley or cilantro as garnish.
16. Extra toppings at your discretion: sour cream, cheese, and grated

Guidelines

• After washing, trim the tops, and remove the seeds and membranes from the bell peppers. Put aside.
• Use any leftover rice if you have any; if not, cook 1/4 cup uncooked rice per the directions on the package.
• Cook the ground beef or turkey in a pan over medium heat, breaking it up as it browns.
• Sauté the garlic and onions in the pan until they become transparent.
• Add the oregano, cumin, salt, and pepper. Then add the chopped tomatoes, tomato paste, raisins, and green olives. Mix thoroughly.
• After adding the stock and white wine, if used, boil the mixture until some of the liquid has reduced. The filling need to be somewhat wet but not runny.
• Add the cooked rice and stir until everything is nicely blended. If needed, adjust the seasonings by tasting them.
• Gently press each bell pepper to firmly compact the Cuban pork and rice combination within.
• Set the air fryer to 180°C/360°F.
• Apply a thin layer of cooking spray or olive oil on the exterior of the filled peppers.
• As you place the stuffed peppers in the air fryer basket, make sure they are erect and not touching. You’ll have to cook them in batches if they can’t fit all at once.
• Cook the peppers for 15 to 20 minutes, or until they are soft and the outside is starting to crisp up.
• Take the peppers out of the air fryer with care.
• Add some fresh parsley or cilantro as a garnish, along with any additional toppings you choose.

Air Fryer Copycat PF Chang’s Mongolian Beef

Air Fryer Replicate I love PF Chang’s Mongolian Beef. You will adore this imitation if you enjoy the restaurant version.

My children adore everything Chinese, and they go crazy over PF Chang’s. I therefore attempted to create this imitation today.

The cornstarch coating creates an excellent surface for the sauce to stick to while the meat cooks to perfection in the air fryer. The flank steak is incredibly flavorful, rich, and soft. Soaked in a sauce flavored with ginger, garlic, and soy sauce. It offers a delicious dinner. bursting with taste.

By : Fork to spoon

Here are some expert pointers to help you prepare PF Chang’s Mongolian beef in the Air Fryer Copycat style with optimal results:

• Thinly Slice the steak: Cut the steak into thin strips against the grain for a tender, uniformly cooked cut. This will lessen the likelihood of the meat getting chewy and rough.
• marinade the Beef: If at all feasible, let the beef marinade for at least 15 to 20 minutes. This contributes to the final dish’s flavor and tenderness by helping to infuse the flavors and tenderize the meat.
• Warm up the air fryer. To achieve equal and consistent frying of beef, it is recommended to pre-heat the air fryer for a few minutes prior to cooking.
• Cook in Batches: Cook the beef in batches to prevent packing the air fryer basket too full. meat in portions. To ensure optimal browning and crispiness, it’s important to allow ample space for every beef piece to cook uniformly.
• Apply oil by brush or spray: For the purpose of keeping the beef from sticking, lightly brush or mist the air fryer basket with oil. Additionally, it facilitates improved crispiness and browning.
• Modify the Cooking Time: Depending on the model of air fryer you’re using and the thickness of the meat, the cooking time may change. During cooking, keep a watch on the beef and modify the cooking time as necessary to get the appropriate amount of crispiness.

Components

1. One-pound flank steak, cut thinly across the grain
2. 1/4 cup low-sodium soy sauce
3. two tsp cornstarch
4. two minced garlic cloves
5. 1/4 cup of sauce hoisin
6. Two tsp of brown sugar
7. One-tspn rice vinegar
8. One tablespoon of recently grated ginger
9. Optional: 1/2 teaspoon red pepper flakes
10. Two green onions cut into garnish
11. Add sesame seeds as a garnish if desired.

Guidelines

• Place the flank steak slices, soy sauce, cornstarch, and minced garlic in a bowl. Until the steak is evenly covered, toss. Give it a good 15 to 20 minutes to marinade.
• Set your air fryer to 400°F (200°C) for a few minutes to get it ready.
• To keep the air fryer basket from sticking, lightly brush or mist it with vegetable oil. The marinated meat should be arranged in the air fryer basket in a single layer. Cook the beef for 8 to 10 minutes, turning it halfway through, or until it’s crispy and browned. Depending on the model of air fryer you’re using and the thickness of the meat, the cooking time may change. Cook, if needed, in batches.
• As the steak cooks, get the sauce ready. The hoisin sauce, brown sugar, rice vinegar, freshly grated ginger, and red pepper flakes (if using) should all be combined in a small skillet. Once the sugar has dissolved and the sauce is properly warmed, stir everything together and simmer it over low heat.
• After the steak has finished cooking, move it Transfer to a big bowl and cover with the sauce. Coat the steak thoroughly by tossing it in the sauce.
• If you’d like, sprinkle sesame seeds and sliced green onions on top of the Mongolian beef for some extra texture and freshness.
• Serve hot PF Chang’s Mongolian Beef Air Fryer Copycat over noodles or steamed rice.

air fryer flank steak

Simple Flank Steak for Air Fryer –– This delicious recipe for Easy Air Fryer Flank Steak will make your taste buds dance with ecstasy. It’s easy but incredibly delicious. In no time, say goodbye to protracted marinating and hello to a juicy, properly cooked steak!

It is now easier than ever to make flank steak. You’ll quickly find that this tasty flank steak is the easiest air fryer meal you can create for your family!

Components

1. Two pounds of flank steak
2. one-third cup extra virgin olive oil
3. Two tablespoons red wine vinegar
4. and two teaspoons horseradish
5. one-third cup soy sauce
6. One tsp salt and one tsp black pepper

Guidelines

• Mix all the ingredients together in a big bowl.
• After that, refrigerate for roughly 20 minutes.
• For five minutes, preheat your air fryer by adjusting the temperature to 400 degrees Fahrenheit. Next Arrange the steak onto the heated tray or basket.
• Use a meat thermometer to check the interior temperature after five minutes at 400 degrees Fahrenheit.
• uncommon 120–130 °F
• Rare Medium 130–135 °F
• Medium: 135–145 °F
• Okay, between 145 and 155 °F
• Excellent 155–165 °F
• Arrange, present, and savor!

Remarks

• You can get the most out of air-fried flank steak by carefully freezing, reheating, and storing it. This is how you do it:

Air-Fried Flank Steak Storage:

• Cooling: After cooking, give the air-fried flank steak about half an hour to come to room temperature.
• Wrap: Tightly wrap the cooled steak in aluminum foil or plastic wrap. Another option is to store it in an airtight container.
• Refrigerate: Keep the containerized or wrapped steak in the fridge. If you want to make sure it’s safe and fresh, utilize it within three to five days.

Air-Fried Flank Steak Freezing:

• Let the fried flank steak cool fully before wrapping it. Next, firmly wrap it in aluminum foil or plastic wrap. Moreover, a vacuum-sealed bag can be used for additional Air-fried Flank
• Steak Freezing: Let It Cool: Permit the cooked flank steak to cool fully before wrapping. Next, firmly wrap it in aluminum foil or plastic wrap. If you want further defense against freezer burn, you can also use a vacuum-sealed bag.
• Label: To keep track of the freezing period, write the date on the freezer bag or the wrapped steak.
• Freeze: Put the freezer bag or the wrapped steak inside the freezer. You can freeze flank steak for six to twelve months.

Reheat Flank Steak That Was Air-Fried:

The following techniques can be used to reheat your frozen or chilled air-fried flank steak when the time comes to enjoy it:

Warming Up from the Freezer:

• Oven: Set the oven temperature low, around 275°F (135°C). Put the steak that has been wrapped in place it in a dish that can be baked, and heat it for ten to fifteen minutes, or until the required temperature is reached.
• In the microwave, place the steak on a plate that is safe to use with a lid or paper towel that is safe to use in the microwave. Heat the steak for 20 to 30 seconds at a time until it is well heated. Avoid overheating as this might result in roughness and overcooking.
• Warming Up After a Freezer:
• Thaw First: It’s ideal to let frozen steaks thaw in the fridge for an entire night before reheating them. This guarantees uniform reheating.
• Oven: Set the temperature of your oven to a low setting, about 275°F (135°C). After the steak has thawed, transfer it to an ovenproof dish and reheat it for 15 to 20 minutes, or until it is thoroughly heated.

 Best air fryer chicken fried steak

Prepare to enjoy a classic Southern comfort food with a contemporary twist! Presenting Air Fryer Chicken Fried Steak: a tasty and crispy dish that combines the magic of air frying with tender steak.

Ingredients:

The best comfort meal experience without the mess and extra oil.

1. Four big tenderized round or cub steaks
2. One cup of flour for all purposes
3. One huge egg
4. One tsp of Kosher salt
5. Half a cup panko breadcrumbs, or bread crumbs

White pepper Nation:

1. two tsp butter
2. Two tablespoons of flour (all-purpose)
3. three-quarters cup milk
4. One tsp salt
5. half a teaspoon of pepper, black

Guidelines

• Start by sprinkling both sides of your tenderized steak with salt and pepper.
• Set up three shallow dishes at a breading station. Put flour in the first dish. In the subsequent dish,pound the eggs. Add bread crumbs or panko bread crumbs to the third dish.
• After shaking off extra flour, coat the seasoned steak. Next, submerge it into the whisked eggs, letting any surplus run off. Lastly, use a brush to coat the steak with bread crumbs, pushing them firmly to cover the entire surface.
• For a few minutes, preheat your air fryer to 400°F (200°C).
• To keep it from sticking, lightly coat the air fryer basket or tray with cooking spray or a tiny bit of oil.
• Make sure not to overlap when placing the breaded steak in the air fryer basket in a single layer. If there isn’t much room in your air fryer, you might have to cook in batches.
• Lightly mist the steak’s top with some To make it crispier, apply extra frying spray.
• Cook the steak for ten to fifteen minutes, turning it halfway through, or until it’s crispy and golden brown. The size and wattage of your air fryer may affect the cooking times.
• Make a creamy white gravy on the stovetop with the pan drippings, flour, milk, and seasonings while the steak is cooking. Before serving, drizzle the gravy over the air-fried beef.
• For a filling and cozy supper, pair your air-fried Country Fried Steak with your preferred Southern sides, such as mashed potatoes or collard greens.

Air Fryer El Pollo Loco Chicken (Copycat)

One of my favorite chicken dishes is this one, though you might be wondering why the chicken looks yellow if you haven’t been to an El Pollo Loco restaurant. I’ll demonstrate how to create an El Pollo Loco Chicken (Copycat) in the air fryer today.

Knowing how much I enjoy a delicious piece of chicken, my friend took me to an El Pollo Loco when I got the chance to go to California on vacation last year. I’m happy to report that I had a delicious dinner, and as everyone enjoys a wonderful piece of chicken, I’ve added this dish to my list of things to make in my air fryer.

I looked up what constitutes a knockoff El Pollo chicken today and discovered one I decided to give the dish a go in my air fryer. The outcome is evident; you receive an amazing and delectable portion of chicken or an entire bird.

Remarks Regarding This Recipe:

• Since yellow food coloring was used in the original copycat recipe, I did not include it in the recipe.
• Since I was preparing this meal for my family and really didn’t want to give them yellow food coloring, I skipped it.
• The size of your chicken and the kind of air fryer you’re using will determine how long the chicken takes to air fried.
• For assurance that your chicken is cooked through, use a meat thermometer at all times.

Components

1. El Pollo Chicken Marinade, 3–4 pound chicken:
2. One tablespoon of vinegar (white)
3. two tsp finely chopped garlic
4. One tsp salt
5. One teaspoon of oregano
6. half a teaspoon of black pepper, ground
7. 1/4 cup chopped and seeded jalapeño peppers
8. One cup of pineapple juice
9. one-fourth cup lime juice
10. One tablespoon of vegetable oil

Guidelines

• Combine the white vinegar, garlic, lime juice, pineapple juice, black pepper, oregano, salt, and vegetable oil in a big bowl. Blend thoroughly.
• After adding the chicken to the marinade, cover and refrigerate for eight to ten hours.
• For 30 minutes, set the air fryer to 350 degrees Fahrenheit. Turn the chicken after 30 minutes and continue air-frying it for a further 15 to 25 minutes.