baking

Million Dollar Spaghetti Casserole

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Million Dollar Spaghetti Casserole

A spaghetti dish with layers of noodles, cheese, and housemade beef sauce is called Million Dollar Spaghetti. It’s an inexpensive, simple-to-make supper that the entire family will enjoy.

Ingredients:

  • 1 (8 ounce) package spaghetti
  • 1 pound lean ground beef
  • 1 (16 ounce) jar spaghetti sauce
  • ½ cup butter, sliced – divided
  • 1 (8 ounce) container cottage cheese
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup sour cream
  • 1 (8 ounce) package shredded sharp Cheddar cheese

METHOD:

  1. Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Heavily salted water in a big saucepan should be brought to a boil. Boil the spaghetti for approximately 12 minutes, or until it is tender but still firm to the biting. Empty.
  3. A big skillet should be heated at medium-high heat. For 5 to 7 minutes, cook and toss the beef in the heated pan until it is browned and crumbly. Then, drain and discard the fat. Spoon into a bowl, then stir in the spaghetti sauce.
  4. Half of the butter slices should be positioned in the bottom of a 9-by-13-inch casserole dish. Spoon half of the spaghetti into the serving bowl.
  5. In a bowl, combine cottage cheese, cream cheese, and sour cream; pour mixture over spaghetti. Place remaining spaghetti on top, then top with remaining butter pieces.
  6. Over the pasta, pour the ground beef mixture and distribute it evenly.
  7. Bake for thirty minutes in a preheated oven. Top with Cheddar cheese and bake for a further 15 minutes or until cheese has melted and gently browned.
  8. Have fun!

MINI SPONGES CAKE RECIPE

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MINI SPONGES CAKE RECIPE

MINI SPONGES CAKE RECIPE

INGREDIENTS:
6 egg whites
6 egg yolks
85 g sugar
80 ml of vegetable oil
90 g cake flour/sponge flour
70 ml of milk
1/4 tsp salt
METHOD:
1. Beat the egg whites until foamy, then add sugar. Keep beating until still peak formed.
2. Heat the oil in a microwave for 90 seconds on high, or you can heat the oil on the stove for one minute. Add in flour and salt, mix well. Add in egg yolks and milk, mix until smooth.
3. Add meringue bit by bit into the batter, fold it gently.
4. Pour the batter into a lined baking tin, bang the cake tin for few times to release the air bubbles.
5. Put the cake tin in a larger baking sheet, then pour hot water into it to make a water bath.
6. Pop into a preheated oven at 150C, bake for about an hour or until fully cooked.
7. Once it cooked, bang the cake tin a few times, this can prevent the cake from shrinking. Let it cool completely then slice it.
8. Enjoy.

Pollo Asado

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This flavorful, consistently juicy Mexican pollo asado is made with marinated grilled or baked chicken. Savour it by itself or add the chicken to tacos, bowls, and other dishes.

Recipe By: Arman Liew

Ingredients:

  1. Six skin-on, bone-in chicken thighs
  2. one small orange
  3. one tiny lime juiced
  4. One tablespoon vinegar
  5. two teaspoons of olive oil
  6. two tablespoons of achiote paste See notes for three
  7. smashed garlic cloves
  8. one teaspoon each of dried oregano
  9. cumin
  10. one teaspoon each of black pepper, onion powder, and salt.

Instructions:

  1. In a mixing basin, whisk together all the ingredients (excluding the chicken) until well incorporated.
  2. Put the bowl in the refrigerator for a minimum of half an hour and a maximum of four hours.
  3. As the oven heats up to 200°C/400°F, leave the chicken out to room temperature.
  4. Arrange the marinated chicken thighs on a large baking pan that has been lightly greased.
  5. Bake the chicken for 28 to 30 minutes, until the outside becomes crispy.

NOTES:

  1. For the grilled option, lightly oil and clean the grill grates before adding the chicken. Cook the chicken for 5 to 7 minutes on one side, then turn it over and cook for an additional 4 to 5 minutes. The chicken should be kept on the grill until its internal temperature reaches 165 degrees.
  2. TO STORE: Keep leftovers chilled in an airtight container or covered with foil. It can be refrigerated for up to four days if stored in this manner.
  3. TO FREEZE: You may freeze leftover cooled chicken for up to three months by placing it in an airtight container or freezer-safe bag.
  4. TO REHEAT: Spoon leftovers onto a parchment paper-lined baking sheet and bake for 10 to 12 minutes, or until thoroughly cooked, at 177C/350F. Do not remove the foil from the chicken and roast it that way.

Nutrition

Serving: 1 serving Calories: 306 k cal Carbohydrates: 5 g Protein: 19 g Fat: 24 g Sodium: 476 m g Pot assium: 296 m g Fiber: 1 g Vitamin A: 142 I U Vitamin C: 12 m g Calcium: 33 m g Iron: 1 m g NET CARBS: 4 g

Take oats cocoa and bananas and make this amazing dessert

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Take oats, cocoa and bananas and make this amazing dessert! Gluten free, NO sugar, No butter!
Ingredients:

For the Cake:

  1. 120 g rolled oats (1 1/2 cups)
  2. 250 ml hot milk (1 cup, use your favorite)
  3. 2 medium ripe bananas
  4. 2 eggs (or vegan substitute)
  5. 4 tablespoons cocoa powder or carob powder (45 g)
  6. Pinch of salt
  7. 1 tablespoon baking powder
  8. 40 g nuts (1/3 cup), chopped

For the Chocolate Ganache:

  1. 75 g dark chocolate (2.65 oz)
  2. 40 ml hot milk (3 tablespoons, use your favorite)

Instructions:

  1. Prepare the Cake:
  2. Preheat your oven to 180°C (360°F).
  3. Grease a cake pan or line it with parchment paper.
  4. In a mixing bowl, combine the rolled oats and hot milk.
  5. Let them soak for 10 minutes to soften.
  6. In another bowl, mash the ripe bananas until smooth.
  7. Add the soaked oats, eggs (or vegan substitute), cocoa powder (or carob powder), salt, baking powder, and chopped nuts to the mashed bananas. Mix until well combined.
  8. Pour the batter into the prepared cake pan, spreading it evenly.

Bake the Cake:

  1. Place the cake pan in the preheated oven.
  2. Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
  3. Once baked, remove the cake from the oven and let it cool completely.

Prepare the Chocolate Ganache:

  1. Break the dark chocolate into small pieces and place them in a heatproof bowl.
  2. Heat the milk until hot but not boiling.
  3. Pour the hot milk over the chocolate pieces.
  4. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth and glossy.

Assemble the Cake:

  1. Once the cake has cooled, pour the chocolate ganache over the top, spreading it evenly with a spatula.
    Allow the ganache to set before slicing and serving.

Serve and Enjoy:

  1. Slice the cake into servings and serve it as a delicious dessert or snack.
  2. Enjoy your Banana Chocolate Oatmeal Cake!

Nutritional Information:
(Per Serving)

Calories: Approximately 280 kcal
Total Fat: 13g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 240mg
Total Carbohydrates: 33g
Dietary Fiber: 6g
Sugars: 10g
Protein: 9g

Cinna Bun Cake!!!

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Cinna Bun Cake!!!

Ingredients:

  1. 1/4 teaspoon salt; 3 cups flour
  2. One cup of sugar
  3. four tsp powdered baking powder
  4. half a cup of milk
  5. two eggs
  6. two tsp vanilla
  7. Half a cup of melted butter

Finishing:

  1. one cup softened butter
  2. One cup of brown sugar
  3. two tsp of flour
  4. One tablespoon of cinnamon
  5. 2 cups powdered sugar for the glaze
  6. Five teaspoons of milk
  7. One tsp vanilla

instruction

  • Preheat the oven to 350 degrees Fahrenheit. Butter and prepare a 9 x 13 baking pan.
  • Add the butter last and mix in with the rest of the foundation ingredients. Finally, stir in the melted butter and transfer to the pan that you have ready.
  • In a separate bowl, combine all topping ingredients. Blend thoroughly. Spoon a tablespoon onto the base, distributing it evenly throughout the whole surface.
  • Swirl a butter knife through it.
  • the topping into the base. Pop into the oven and bake for 28-30 minutes.
  • While the cake is baking, prepare the glaze and set aside.
  • Remove from oven and glaze the cake while still warm
  • Enjoy !

How to Make a Flourless Oatmeal and Carrot Pie

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How to Make a Flourless Oatmeal and Carrot Pie

A Healthy Delight

Are you trying to find a tasty and healthful dessert that doesn’t include butter, flour, or white sugar? There’s nowhere else to look! This post will walk you through the process of making a delicious, fulfilling and healthy flourless muesli and carrot pie. For people who wish to satisfy their sweet taste without sacrificing a healthy diet, this dish is ideal.

Ingredients:

  1. 1 cup of Oats (approximately 130 g): Oats are rich in fiber and provide a hearty base for our pie.
  2. 1 cup of natural yogurt (250 ml): Natural yogurt adds creaminess and a tangy flavor to the pie.
  3. 2 units of Egg: Eggs act as a binding agent and contribute to the pie’s structure.
  4. 2 tablespoons of honey or syrup (about 50 g): Sweeten your pie naturally with honey or syrup for that irresistible taste.
  5. 2 units of Carrots (approximately 300 g): Carrots not only add a beautiful orange hue but also provide vitamins and antioxidants.
  6. 2 units of Apples (approximately 320 g): Apples bring a hint of sweetness and additional nutrients to the mix.
  7. Walnuts (amount to taste to decorate): Walnuts will be used to decorate and add a delightful crunch to your pie.

Method:

Prepare the Oat and Yogurt Mixture

Place the oats and natural yoghurt in a bowl and let sit for approximately five minutes. This will provide a creamy foundation and help soften the oats.

Add the sweetener and eggs.
Then, combine the yoghurt and oat mixture with the eggs and your preferred sweetener (honey or syrup). Make sure you stir everything well to include all of the ingredients.

Grate the Carrots

Grate the carrots finely and stir them into the mixture. Carrots give the pie a splash of colour and a natural sweetness.

Slice and chop the apples.
Add the grated and peeled apples to the mixture. Apples give our pie moisture and a delicious flavour.

Pour the Mixture into a Mold

Line a pie mould with parchment paper or grease it. Evenly distribute the prepared mixture into the mould as you pour it in.
Use walnuts as decorations.
To enhance the taste and texture of the pie, scatter some walnuts over its surface. Your bite will have a satisfying crunch as a result.
Cook to Glory
Set the oven temperature to 180°C (350°F), and bake the pie for 40 to 45 minutes. When a toothpick poked into the pie comes out clean, it’s done.
Give It Time to Cool
Let the pie cool completely before cutting. This will guarantee that it sets correctly and makes slicing easier.

Air Fryer Method:

  1. Place the filled pie pan into the preheated air fryer basket. Cook at 350°F (180°C) for about 20-25 minutes, or until the pie is set and the top is golden brown.
  2. Check Doneness: After 20 minutes, insert a toothpick into the center of the pie. If it comes out clean, the pie is done. If not, continue cooking for a few more minutes and check again.
Conclusion

Best wishes! You just made a delicious, decadent and nutritious flourless muesli and carrot pie. For anybody who enjoys a guilt-free dessert or who has dietary constraints, this dish is ideal.

 

Fluffy Floating Sponge Cake Recipe

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Fluffy Floating Sponge Cake Recipe

“Welcome to the whimsical world of fluffy floating sponge cakes! This delightful dessert is like a cloud of sweetness, guaranteed to lift your spirits and tantalize your taste buds. With its airy texture and heavenly flavor, it’s no wonder why this cake seems to defy gravity. Join me on a culinary journey as we embark on creating this ethereal confection together. Get ready to whip up some magic in the kitchen and watch as your cake floats its way into the hearts of all who taste it!

Ingredients:
  1. 8 eggs
  2. 1/2 teaspoon salt
  3. 1 teaspoon vanilla extract
  4. 120 ml milk
  5. 100 ml oil
  6. 120g flour
  7. 25g pure cocoa
  8. 150g sugar
  9. 1 teaspoon lemon juice
  10. Chocolate chips

Directions:

  1. Divide the yolks and whites of the eggs into two dishes.
  2. The egg whites should be whipped until firm peaks form after adding salt and vanilla.
  3. Mix the oil and milk together in a another basin.
  4. Mixing until smooth, gradually include flour and cocoa into the milk-oil combination.
  5. Fold in whipped egg whites gently.
  6. Fill a cake pan that has been oiled with batter.
  7. Bake for 30 to 35 minutes at 350°F/175°C.
  8. Drizzle the cake with lemon juice while it’s still warm.
  9. Add chocolate chips as decorations.
  10. Watch the enchantment as it appears to float in air.

Tips:

  1. Sift, Sift, Sift: Sift your dry ingredients like flour and baking powder multiple times to ensure they are light and airy. This will contribute to the cake’s fluffy texture.
  2. Room Temperature Eggs: Allow your eggs to come to room temperature before using them. Room temperature eggs whip up better, resulting in a lighter and fluffier cake batter.
  3. Gentle Folding Technique: When incorporating the dry ingredients into the wet mixture, use a gentle folding motion. Overmixing can deflate the batter, resulting in a denser cake.
  4. Don’t Peek: Avoid opening the oven door too often while the cake is baking. Sudden temperature changes can cause the cake to collapse. Trust your oven and resist the temptation to check on it too frequently.
  5. Cooling Upside Down: Once the cake is baked, invert the pan onto a cooling rack immediately. This helps prevent the cake from collapsing as it cools and maintains its airy structure.
  6. Patience is Key: Allow the cake to cool completely before attempting to remove it from the pan. Rushing this step can lead to the cake breaking apart or losing its fluffy texture.
  7. Store Properly: Store any leftovers in an airtight container at room temperature. Avoid refrigerating the cake, as it can dry out. If you need to store it for longer, you can freeze individual slices wrapped tightly in plastic wrap.
  8. Freshness Matters: While this cake is best enjoyed freshly baked, you can revive any leftovers by lightly toasting slices in a toaster oven. It brings back some of the cake’s original lightness and adds a delightful crispness to the edges.

 

Delicious Dinner Recipe Layered Meat Pie

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Delicious Dinner Recipe Layered Meat Pie

Delicious Dinner Recipe Layered Meat Pie

My favourite supper dish every day is this Layered Meat Pie! You will also adore it! 😍

Presenting the Pie with Layers of Meat! This savoury treat is a culinary masterwork that creates a symphony of taste and texture by layering atop delectable ingredients. This dish is perfect to serve at your next dinner party or just to enjoy a hearty meal with loved ones. It will tantalise your taste senses and make you want more. Now gather your ingredients, fire up your oven, and let’s go on a gourmet journey!

Ingredients:

  1. 500 ml Milk 🥛
  2. 2 Eggs 🥚
  3. 125 ml Water 💧
  4. 2 tsp Salt 🧂
  5. 220 g Flour 🍞
  6. Vegetable oil for frying 🌱
  7. 500 g Minced meat 🥩
  8. 1 Onion 🧅
  9. 1/2 Bell pepper 🌶️
  10. 2 cloves Garlic 🧄
  11. 1 tsp Oregano 🌿
  12. Salt and pepper to taste 🧂🌶️
  13. 2 tbsp Tomato paste 🍅

Instructions:

  1. For the crepes, combine milk, eggs, water, salt, and flour.
  2. Deep-fry crepes using oil. Put aside.
  3. Minced beef, onion, garlic, bell pepper, oregano, salt, and pepper should all be sautéed.
  4. Tomato paste is added. Simmer until the mixture is thick.
  5. Prepare the sauce: Add milk, nutmeg, flour, and salt to melted butter.
  6. Place the meat mixture and crepes in layers, then top with cheese and sauce.
  7. Layers should be repeated.
  8. Bake for 20 minutes at 190°C.
  9. Try this tasty pie for your evening meal.

Variations:

  1. Mediterranean Twist: Incorporate flavors inspired by the Mediterranean by adding layers of roasted red peppers, caramelized onions, feta cheese, and fresh herbs like oregano and basil.
  2. Tex-Mex Fusion: Give your meat pie a spicy kick by layering cooked ground beef with black beans, corn, diced tomatoes with green chilies, and a blend of Mexican spices like cumin, chili powder, and paprika. Top it off with shredded cheese and chopped cilantro for a burst of flavor.
  3. Vegetarian Delight: Skip the meat altogether and create a vegetarian version using layers of sautéed mushrooms, spinach, caramelized onions, diced tomatoes, and your favorite cheese blend. You can also add cooked lentils or chickpeas for extra protein.
  4. Shepherd’s Pie Inspired: Channel the comforting flavors of Shepherd’s Pie by layering cooked ground lamb or beef with carrots, peas, and a rich gravy. Top it off with creamy mashed potatoes before baking for a cozy and satisfying meal.
  5. Seafood Sensation: Experiment with seafood by layering cooked shrimp, crabmeat, or chunks of white fish with sautéed onions, bell peppers, and a creamy sauce flavored with dill or Old Bay seasoning. Sprinkle with breadcrumbs for a crispy topping.
  6. Breakfast Twist: Who says you can’t have pie for breakfast? Create a breakfast version by layering cooked breakfast sausage or bacon with scrambled eggs, diced potatoes, sautéed onions, and cheese. Serve with a dollop of sour cream or salsa for extra flavor.

Prepare a Delicious Dinner! It Will Make Your Neighbors Jealous! Super Delicious Easy Recipe

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Prepare a Delicious Dinner! It Will Make Your Neighbors Jealous! Super Delicious Easy Recipe

Dinnertime cooking doesn’t have to be difficult. A few basic ingredients and the perfect recipe will allow you to make a supper that will have everyone requesting seconds.

:Ingredients

  1. 2.5 cups chicken breast
  2. 2 tablespoons vegetable oil
  3. 1 medium onion
  4. 1 red pepper
  5. 3 green peppers
  6. 2 tablespoons tomato paste
  7. 3 tablespoons water
  8. 4.2 cups spaghetti
  9. ⅓ cup Cheddar cheese
  10. 3 large eggs
  11. ⅓ cup milk
  12. parsley (as needed)
  13. salt (to taste)
  14. black pepper (to taste)
  15. paprika (to taste)
  16. cumin (to taste)
  17. mint (as needed)

Instructions:

Cutting and Browning the Chicken
  1. chop the chicken breast: To start, chop the chicken breast into tiny, nibble-sized pieces.
  2. To brown the chicken, add 30 millilitres of vegetable oil to a pan that has been heated to medium heat. When the chicken pieces are cooked through, add them to the pan and brown them for a few minutes.

Making the Sauce

  1. Adding Vegetables and Flavour: Add three green peppers, diced onion, and red pepper to the cooked chicken. Add 50 cc of water and 40 g of tomato paste, and well mix.
  2. Seasoning: To ensure that all of the flavours blend harmoniously, season the mixture with salt, black pepper, paprika, cumin, and mint.
Cooking the Spaghetti
  1. Pasta Boiling: Cook 500 g of spaghetti in a deep pan for approximately 12 minutes, or as directed on the box. After the spaghetti is done, drain it and place it onto a big platter.
  2. Seasoning the Spaghetti: Toss the spaghetti with grated Cheddar cheese and chopped parsley, being sure to thoroughly blend the flavours. For now, set aside the seasoned spaghetti.
Assembling the Pie
  1. Making the Egg Sauce: Beat three eggs with ninety millilitres of milk in a bowl. To make a creamy egg sauce, thoroughly combine the ingredients and mix.
  2. Greasing the Pan: To keep a springform cake pan from sticking, grease it with a tiny bit of butter.
  3. Arranging the Components: Spoon half of the spiced spaghetti onto the cake pan that has been lightly oiled. Place a layer of the cooked chicken mixture and then the leftover spaghetti on top of each other.
  4. Applying the Egg Sauce: Evenly cover the whole surface of the tiered ingredients in the cake pan by pouring the prepared egg sauce over them.
  5. Final Touches: To add more taste and appeal, top the pie with a little more grated Cheddar cheese and parsley.
Baking the Pie

Time for Baking: Set the oven temperature to 200 degrees Celsius, or around 390 degrees Fahrenheit. After assembling the pie, bake it for 30 minutes, or until the edges are crispy and the top is golden brown.
Last Bite: After baking, take the savoury pie out of the oven and carefully take it out of the cake pan.
In summary

Dinner preparation doesn’t have to be difficult. You may wow your family and friends with a tasty pie made with soft chicken, well-seasoned veggies, and gooey spaghetti by using this easy-to-make yet delicious recipe. Take pleasure in cooking a supper that will make everyone want more!

I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier AlternativeI Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative

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I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier AlternativeI Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative

I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative

Pizza has always been a popular indulgence among many due to its crunchy crust, tasty toppings, and oozing cheese. But as people’s awareness of their health increases, they’re looking for substitutes that will satiate their desires without compromising their nutritional intake.
Ingredients:
  1. One courgette
  2. Four tsp of oat flour and three ounces (100g) of finely shredded mozzarella cheese
  3. two eggs
  4. To taste, add salt and black pepper.

Making the Pizza Crust with Zucchini

  1. shred the Zucchini: To add texture and nutrition, leave the skin on when you shred the zucchini using a coarse grater after giving it a good wash.
  2. Draining Extra Liquid: After grating the zucchini, place it in a basin, add some salt and leave it for five minutes. After that, press handfuls of the zucchini to extract extra moisture so that the crust gets crispier.
  3. Combining the Ingredients: Put the drained zucchini, eggs, oat flour, grated cheese and freshly ground black pepper in a separate bowl. Blend the ingredients until they are properly blended.
  4. Forming the Crust: Using a lightly oiled or parchment paper-lined circular pizza pan, evenly spread the zucchini mixture. For even baking, make sure the crust is the same thickness throughout.
  5. Baking to Perfection: Set the oven to 180 degrees Celsius. Bake the zucchini pizza crust for about 20 minutes, or until it is lightly browned. Watch it closely to avoid burning.

 

The Taste Test: Fulfilling Needs Without Giving Up
Zesty pizza dough offers a great pizza experience without the guilt, even with its unusual additions. With just a trace of zucchini flavour, the crust keeps its crunchy structure and delivers a delicious surprise with every mouthful.

Nutritional Benefits That Can’t Be Beat

Zucchini pizza crust has a lot less calories and carbs than regular pizza dough, which makes it a great option for anyone controlling their weight. Every slice of zucchini has more nutritional value because it is also a rich source of important vitamins and minerals.

In summary
To sum up, zucchini pizza crust is a tasty and healthy substitute for regular pizza dough. It makes sense why more pizza enthusiasts are switching due to its easy preparation and filling flavour. You won’t be sorry if you give zucchini pizza crust a try the next time you’re in the mood for some pie!