Fried Eggs in Air Fryer

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Discover how to cook eggs in an air fryer! Prepare your sunny-side up eggs in the air fryer and savor a high-protein breakfast! This easy breakfast made in an air fryer is low in calories, low in carbs, gluten free, and vegetarian. Discover the temperature of your air fryer, how long to cook sunny side up eggs, and more!

My new favorite technique to use the air fryer is to make air fryer fried eggs. There’s no skillet to clean up after, and they just take three to five minutes.

Your mornings will be easier if you air fry your eggs. And you are free to customize them to your own preferences. Eggs on the sunny side up, over easy, over hard, scrambled, etc.

Ingredients:

2 Large eggs

cooking oil for spray

Instructions:

  • You can make one or two eggs at a time, depending on how many pans fit on one rack of your air fryer. Spray the pie tin(s) that you’ll be cooking the eggs in with cooking spray.
  • Crack an egg in each pan (one per pan).
  • Air fry eggs for 3-5 minutes at 375°F (190°C). If you have an air fryer oven, use the top rack position. Make sure the egg white is firm and solid. Five minutes got me a fried egg with a nice runny egg yolk. Air fry your eggs longer for firm yolks.

 

Note:

Use a mini pie tin for the most consistent results.

Q/A

Do eggs explode in the air fryer?

No, eggs shouldn’t explode in the air fryer if cooked properly. Since we’re making air fryer fried eggs, there’s no risk of exploding like there may be with hard boiled eggs.

How to make air fryer over easy eggs?

You can make your air fryer eggs over easy, over medium, or over hard! Simply air fry a fried egg as directed, carefully flip it with a spatula, and air fry a couple more minutes. Air fry longer for a solid yolk, or for less time to keep the yolk runny.

how long to cook fried eggs in the air fryer? What temperature to air fry fried eggs?

Air fry eggs for 3-5 minutes at 375 degrees Fahrenheit (190C). If you have an air fryer oven, use the top rack position.

Air Fryer Hard Boiled Eggs

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Water is not needed for these quick and easy hard-boiled eggs made in the air fryer! The eggs peel so readily, and the procedure is quick and simple.

This method for air-frying hard boiled eggs is highly recommended for those who consume eggs frequently. The process is entirely hands-off and doesn’t require waiting for the water to boil. To cook eggs to your preferred doneness, simply place them in the air fryer basket, set the timer, and watch them cook. The boiled eggs that are air-fried turn out to be nicely cooked and peel easily!

Ingredients:

4 eggs

Instructions:

  • Preheat the air fryer to 250°F.
  • Add the eggs to the fryer basket and cook according to your preference, between 13 minutes for soft-boiled eggs and 17 minutes for hard boiled eggs. Please note, time may vary between air fryers.
  • Remove the eggs from the air fryer basket, and plunge them into an ice bath. Peel when cool enough to handle and enjoy!

TIPS FOR MAKING AIR FRYER HARD BOILED EGGS

  1. Play around with the time for your ideal doneness. Since all air fryers makes and models vary in strength and watts, I recommend trying out the different times to find what’s perfect for you. And then you can keep using those settings. The air fryer I used is 1700 watts.
  2. Use an ice water bath to stop the eggs from overcooking. While it’s not necessary to cool the eggs, I always run them under cold water or an ice bath (preferred) because it immediately shocks the eggs’ temperature, and stops them from cooking.
  3. Use a grill rack or mesh rack if your air fryer doesn’t have a basket. That works perfectly fine to allow the air to circulate fast around the eggs even if you don’t have a basket.
  4. Cook up to 12 eggs at once. Air fryer hard boiled eggs are great for meal prepping since the eggs last up to one week in the fridge. Once you’ve tested the perfect time in your air fryer, you can cook them in bulk.

Knock You Naked Bars

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Knock You Naked Bars

Knock You Naked Bars

These knock You Naked Bars Delicious Caramel Bars with a flavor of peanut butter and an incredible coating of gooey caramel between the layers. You won’t ever bake cookie bars again; these are THAT GOOD!

Ingredients For knock You Naked Bars: 

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups semi-sweet chocolate chips
Caramel Sauce:
  • 5 oz evaporated milk
  • 1 bag (14 oz) caramels
  • 1/2 cup peanut butter

Instructions For knock You Naked Bars: 

  • Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9 x 13-inch pan.
  • In a small bowl, combine flour, baking soda, and salt. In a large mixing bowl, beat together butter, sugar, brown sugar, and vanilla until creamy. Add eggs one at a time, beating well after each addition. Gradually mix in the flour mixture. Stir in the chocolate chips.
  • Spread half of the cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from the oven.
  • While the cookie dough is baking, melt caramels and evaporated milk in a double boiler. After the caramels are melted, add peanut butter and melt thoroughly. Spread this caramel-peanut butter mixture over the baked cookie dough base.
  • Using the remaining cookie dough, drop spoonfuls onto the caramel mixture. Bake for 15-20 minutes or until light golden brown.
Notes:
  • Experiment with different flavors of spreadable fillings for an alternative to the caramel sauce.
  • Vary the flavor of the bars by using different types of chocolate chips such as milk, dark, or white.
  • These bars are rich, so consider cutting them into small squares. They make an excellent gift or treat for special occasions.
I’ve been making these Knock You Naked Bars for the past ten years, and each time I do so, I have a little nibble before putting them in the fridge to set for serving to guests and family. And after that little nibble, I end up consuming almost half of the pan, so very, very small bites of brownies are presented at my dinner party. I apologize; I am who I am. When it comes to caramel and chocolate, I have very little self control.

Custard Cream Pancake

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No oven! No machine!

Custard Cream Pancake

Without a doubt, pancakes are among the greatest morning foods. It’s light and fluffy, and you can add pretty much anything to it, like butter, syrup, or whip cream. And this custard cream pancake from Table Diary on YouTube is something you would also appreciate if you adore pancakes as much as I do. You will adore this pancake variety, I’m sure of it. It’s lovely, fluffy, and very fantastic!

Ingredients:

*Dough Ingredients:

  1. 180g (one cup) of cake flour, often known as all-purpose flour
  2. two eggs
  3. 200g or one cup of milk
  4. 2.3 tbsp (30g) of sugar
  5. One-fourth teaspoon salt
  6. A quarter-tsp baking powder
  7. Cooking oil, 1/4 cup

Three yolks for the custard cream

  1. 300g or 1 and 1/4 cups of milk
  2. 4.75 tablespoons of sugar
  3. 1.5 tablespoons cornstarch
  4. Half a teaspoon vanilla extract

Instructions:

Step 1

  • Crack two eggs into a mixing jug and add 1/4 tsp salt and 2 & 1/3 tbsp sugar. Mix thoroughly. Next, thoroughly stir in 1 cup of milk. Next, combine 1/4 tsp baking powder and 1 cup cake flour in a bowl. Stir, then drizzle the egg mixture on top. Stir thoroughly to prevent any lumps. Stir in 1/4 cup of cooking oil after adding it.
  • Spoon the dough into a cup that is comfortable to pour from, or any cup that works for you. Pour 3 egg yolks and 4 and 3/4 tablespoons of sugar into a bowl to make the custard cream.
  • Until the sugar melts, thoroughly stir. Stir in 2 and 1/2 tablespoons of cornstarch .Next, put one and a quarter cups of milk and half a teaspoon of vanilla extract in a pot. Set the burner to low heat and remove it from the flame as soon as the edges begin to boil. Include this in the combination of egg yolks.

Step Two

  • After thoroughly combining the egg yolk mixture, return it to the pot and cook it at a medium temperature. To keep it from burning, stir it constantly. After it gets thick, take it off the heat and cover it with clingfilm.
  • Place it in the freezer for about 20 minutes to cool it down. After 20 minutes, take off the cling wrap and stir the custard cream to make it softer.
  • The dough mixture should then be added to an egg fry pan that has been heated over low heat.(Instead of using an egg frying pan, you can use egg shapers or cookie cutter forms.) With a spoon or rolling pin, raise the dough’s edges in a circular motion.
  • Use a toothpick to scrape the edges when it begins to cook a little. When the dough began to set, add the custard cream on top.
  • Next, place one more piece of dough on top, sandwiching the custard cream in the center.
  • Add two more minutes of cooking time.

Easy Homemade Crispy and Creamy Eclairs

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 Easy Homemade Crispy and Creamy Eclair

This is the BEST eclair recipe ever, and it will walk you through the process of making traditional French eclairs at home. a tried-and-true eclair recipe that can be made in a home kitchen, including a comprehensive troubleshooting guide! One of the most satisfying baking talents for home bakers is learning how to make handmade eclairs. Everyone will be impressed by these delectable, crunchy, and creamy eclairs wrapped in a chocolate glaze and filled with chocolate or vanilla pastry cream!

Have you ever made eclairs that were mushy or flat? or being completely covered in large cracks? Perhaps you’ve tried every recipe promising the “perfect classic eclair,” but all you got were sad-looking, flat eclairs? Never once more! Now let’s get going!

Ingredient

For the choux pastry:

  1. 60 g (1⁄3 cups) unsalted butter
  2. 60 g (¼ cups) water
  3. 60 g (¼ cups) whole milk
  4. ¼ teaspoon salt
  5. 1 teaspoon granulated sugar
  6. 70g (½ cup) bread flour (high protein, e.g. 13%)
  7. 110 g (½ cups) egg (you may need a little more or less, see tips)

For the filling:

  1. Vanilla pastry cream (recipe available here)

For the glaze:

  1. Chocolate ganache or melted chocolate

Preparation

  • Sift the flour, then measure and set aside.
  • Place the butter, water, milk, salt and sugar in a saucepan over medium heat.
  • As soon as the mixture begins to boil, remove from the heat, add the flour all at once and beat vigorously with a rubber spatula until it forms a smooth ball and any flour chunks are no longer visible.
  • Place the saucepan back on the stove and cook the dough for 3-5 minutes over medium heat, stirring constantly. During this time, the water will evaporate from the dough and a thin skin should form on the bottom of the pan.
  • Transfer the dough to the bowl of your stand mixer and begin beating on low speed for one minute to let the dough cool slightly (use the paddle attachment).
  • Start adding lightly beaten eggs to the dough while the mixer is running. Only add a small amount of egg at a time and let the mixer incorporate the egg before adding more. The dough will come together and should reach a shiny, tubeable consistency.

Easy Tortilla Pizza

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Easy Tortilla Pizza

Making this pizza with tortillas is quite simple. It is wonderful enough to eat on its own, but it’s also light enough to be a snack or an appetizer. You can use any variety of toppings. I normally make it the traditional way, which is shown below, but feel free to try different methods

Can You Use an Air Fryer to Make Tortilla Pizzas? Indeed!

  • The air fryer does a great job with this recipe. Simply adhere to these easy steps: Put the pizzas together in the air fryer basket.
  • Cook for 3 to 5 minutes, or until the cheese is bubbling, at 400 degrees Fahrenheit.
  • Make sure the pizza doesn’t burn by checking it every minute.
  • After allowing the air-fried tortilla pizzas to cool fully, cut them into pieces.

Pizza Tortilla Storage: A Guide

You may keep any leftover tortilla pizza in the fridge for up to four days if you store it in an airtight container. Use an air fryer or the oven to reheat.

Ingredients:

  1. 1 soft wheat tortilla (8 inches)
  2. One tsp olive oil
  3. One pinch of powdered garlic
  4. To taste, add salt and ground black pepper.
  5. Three teaspoons of tomato sauce
  6. One sliced, cooked chicken breast
  7. ½ chopped green bell pepper
  8. Two green onions, cut finely
  9. ⅓ cup of mozzarella cheese, shredded
  10. One dash of dried oregano

Guidelines

  • Set the oven’s temperature to 400°F, or 200°C.
  • Arrange the tortilla on a baking tray. Drizzle with olive oil, then season with salt, pepper, and garlic powder.
  • Bake for three to five minutes, or until brown, in a preheated oven. Take out of the oven, then cover with tomato sauce and lay the chicken breast, green bell pepper, and green onions on top. Add a sprinkling of mozzarella cheese.
  • Bake for about five minutes, or until the cheese is melted, in a preheated oven. Drizzle cheese with oregano. With a pizza cutter, cut pizza into wedges.

 

SWEET POTATO, SPINACH & FETA FRITTATA (RECIPE)

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SWEET POTATO, SPINACH & FETA FRITTATA (RECIPE)

This SWEET POTATO, SPINACH & FETA FRITTATA (RECIPE). Delicious sweet potato frittata with spinach and feta cheese is perfect for a weekend brunch or breakfast! This fiercely flavorful vegetarian frittata is far simpler to prepare than an omelette or quiche, in my opinion!

Six servings; ready in ten minutes
Course: Main Dish, Dinner, and Lunch

Type of Recipe: Mediterranean, Italian
228 kcal of calories

Recipe By: The Mediterranean eats

INGREDIENTS FOR SWEET POTATO, SPINACH & FETA FRITTATA (RECIPE):

  1. 10 big eggs
  2. One-half cup milk
  3. Half a teaspoon of sea salt
  4. Freshly ground black pepper, according to flavour
  5. 1 1/2 tablespoons extra virgin olive oil
  6. One small diced red pepper
  7. Two cups of peeled sweet potatoes
  8. One bunch or six stalks of sliced green onions, just the white and light green parts
  9. Two generous handfuls of baby spinach, coarsely chopped
  10. 1/2 cup of feta cheese, crumbled

 

INSTRUCTIONS FOR SWEET POTATO, SPINACH & FETA FRITTATA (RECIPE):

  • Set oven temperature to 450°F. Whisk together the eggs, milk, pepper, and salt in a medium-sized bowl. Put aside.
  • Heat the olive oil in a sizable oven-safe skillet over medium heat. Stirring periodically, add the cubed potatoes and sauté for at least five minutes. Add pepper and salt for seasoning.
  • If necessary, add a small amount additional extra virgin olive oil to the same pan. Turn the heat down to a medium level. Add the red pepper flakes (I used Aleppo-style pepper), onions, garlic, and oregano. Cook, stirring regularly, for one to two minutes. When the wine is added to the pan, scrape away any bits of onion and garlic. After reducing the wine for a minute, stir in the lemon zest and juice.
  • Turn off the heat and evenly spoon the egg mixture over the vegetables. Finally, sprinkle the feta cheese crumbles on top. For two to three minutes, or until the eggs begin to set around the edges, keep the skillet over high heat.
  • Carefully slide the skillet into the oven, and bake until the eggs are set in the center, about 15 minutes. Serve right away, or slice it and store it in the refrigerated in separate, airtight storage containers if preparing it for a dinner.
  • Have fun!

 

 

 

Stir Fry Sweet Potato Leaves Recipe

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Stir Fry Sweet Potato Leaves Recipe

Stir Fry Sweet Potato Leaves Recipe The variety of ingredients in Chinese food is one of the reasons I adore it so much! Just consider the vegetables: yu choy, Chinese mustard, bok choy, and now, my all-time favorite vegetable, sweet potato leaves! This recipe for Stir-fried Sweet Potato Leaves will make it incredibly simple for you to prepare at home.

 

Ingredients For Stir Fry Sweet Potato Leaves Recipe:

  • One bundle of sweet potato foliage
  • One tablespoon of cooking oil
  • Three to five crushed garlic cloves
  • Add salt to taste
  • 1 tsp of optional fermented bean curd

 

Instructions For Stir Fry Sweet Potato Leaves Recipe:

  • After cleaning the sweet potato leaves, trim off the stem portion, leaving just the leaves and a little portion of the stem’s delicate sections.
  • Add the crushed garlic and cooking oil to a wok or skillet, and sauté over high heat for about one minute.
  • When the vegetables are halfway wilted, add the sweet potato leaves to the wok or pan and stir-fry them. Add salt to taste and optionally add the fermented bean curd.
  • Stir-fry the vegetables until they become soft, but don’t let them get overcooked and mushy—remove from heat right away.

 

Benefits of sweet potato leaves: In addition to being high in antioxidants and chlorophyll, sweet potato leaves also contain lutein, beta-carotene, and other advantageous phytonutrients.
Several antioxidant substances, such as phenolic compounds, flavonoids, vitamin C, and carotenoids, shield the human body from oxidative damage, inflammation, aging, and hypertension.

Details about Nutrition: YIELD: 4 SERVING SIZE: 1 Serving Quantity: 47 CALORIESFAT TOTAL: 4gSATORIFEROUS FAT: 0 gTRANS FAT: 0 grams3g of unsaturated fatCHOLESTROOL: 0 mgSODIUM: 188 mg3g of carbohydratesFIBER: One gram1g of sugar1g of protein

This recipe’s nutrition data is an estimated total for per dish. For more accurate nutrition information, please double check the data for the brands and products you specifically use.

Epic Beef Nachos Supreme

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Epic Beef Nachos Supreme

Make these incredible beef nachos the night before your next big game. The flavor combination of seasoned ground beef, cheese, refried beans, tomatoes, and green onions is simply amazing.

Are you prepared for this weekend’s Super Bowl Sunday? In case not, you now do. My teenage years and our regular visits to Taco Bell served as the inspiration for these nachos. I ordered beef nachos supreme again.

That is elevated to a whole new level in this dish. Much improved flavor and quality, while maintaining the same well-known blend of flavors.

INGREDIENTS

  1. Mexican Spice (or use one packet or serving of store-bought taco spice)
  2. One pound of ground beef
  3. half a diced yellow onion
  4. two sacks sixteen ounces of tortilla chips apiece
  5. One can of refried beans
  6. 16 ounces of your favorite shredded cheese (I used Monterey Jack and Cheddar).
  7. three diced Roma tomatoes
  8. two to three sliced green onions

Guidelines

  • Set oven temperature to 400 degrees.
  • In the meantime, sauté the ground beef and chopped onions on medium-high heat for about 8 minutes, or until fully cooked, then drain.
  • After adding the taco spice, put the steak back in the pan.
  • After adding 3/4 cup of water, stir, raise the heat to a simmer, and cook for about 5 minutes, or until the liquid has mostly evaporated.
  • As the beef cooks, spread a thick layer of chips onto two parchment paper-lined baking pans.
  • Place half of the refried beans onto each pan. Even though they are thick, I merely cover the chips with spoonfuls of these. (The spoonfuls will expand as the oven heats up.)
  • Evenly divide the ground beef between each chip pan.
  • On top, scatter the crumbled cheese.
  • Bake for fifteen minutes at 400 degrees.
  • Take out of the oven and top with chopped green onions and tomatoes.
  • Serve right away.

Air fryer Chocolate chip cookie in a mug

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Air fryer Chocolate chip cookie in a mug

This recipe for an Air Fryer Chocolate Chip Cookie in a Cup is sure to please any chocolate chip cookie lover. It’s an easy dessert to make and comes together quickly for any kind of gathering. It’s also a fantastic way to finish off those extra chocolate chips! Try making these cookies now to savour the delicious flavour of chocolate chip cookies without worrying about the mess.

Ingredients

  • Butter: Use unsalted butter or if you only have salted butter, omit the salt from the recipe.
  • Sugar: Brown Sugar and Granulated Sugar. I used a blend for a sweet cookie. If you want to make this low sugar (or diabetic-friendly) you can easily replace half of the sugar with Splenda or another sugar substitute.
  • Salt: Adds some flavor!
  • Egg: Use a large egg. If you only want to make this without an egg, you can always replace the egg with an egg substitute.
  • Vanilla Extract: For the best flavor use pure vanilla extract.
  • All Purpose Flour; You can make this gluten-free, by using all-purpose gluten-free flour or almond flour l.
  • Baking Powder: Use fresh baking powder.
  • Chocolate Chips: Use regular or mini-sized.

Pro Tips For The Best Air Fried Chocolate Chip Cookie in A Cup

Do you love chocolate chip cookies? How about air-fried food? If you answered yes to both of those questions, then you’re going to love this recipe for the best air-fried chocolate chip cookie in a cup! Follow these pro tips to get it just right.

Butter: Use room temperature, butter for this recipe. I prefer unsalted butter, otherwise, you end up with salty cookies. If you only have salted butter, you can omit the salt.

Spray Your Ramekins: For an easy cookie that slides out, spray your ramekin with cooking spray. Or grease it with some melted butter.

Overmixing The Dough: For best results, do not overmix the dough, otherwise you end up with a tough cookie. Once, the ingredients are mixed, stop stirring.

Ramekins: I used 10-inch ramekins for this recipe, but you can use any that you have on hand. I listed some of my favorite ramekins for the air fryer below.

Timing: Since all air fryers are different, for best results, you need to watch your cookies as they cook up.

Ingredients:

  1. 3 tablespoons butter, melted or room temperature —unsalted
  2. 2 tablespoons brown sugar
  3. 2 tablespoons granulated sugar/
  4. 1/2 teaspoon salt, or to taste
  5. 1 large egg
  6. 1/2 teaspoon pure vanilla extract
  7. 1/2 cup all-purpose flour
  8. 1/4 teaspoon baking powder
  9. 1/4 cup chocolate chips

 

Instructions

 

  1. In a small mixing bowl, cream together the butter, brown sugar, and granulated sugar.
  2. Mix in the salt and egg. Mix well.
  3. Fold in the vanilla, flour, and baking powder.
  4. Mix in the chocolate chips.
  5. Spray your ramekins or cup with non-stick cooking spray.
  6. Using a spoon, scoop the batter into the mug/ramekin filling about 2/3 way full.
  7. Add the filled containers to the air fryer basket, setting the temperature to 320 degrees F for 5 to 8 minutes, air fryer setting.