Dry Rub Chicken Wings

by
Dry Rub Chicken Wings

Dry Rub Chicken Wings

Spice up your game day with these homemade Dry Rub Chicken Wings! Perfectly crispy and packed with flavor 😋🍗

With an air fryer, you can get crispy, flavorful dry rub chicken wings in 30 minutes. With the help of the spices and herbs in this dry rub seasoning, your chicken wings will taste better than ever and guilt-free!

PREP TIME: 10 minutes 
COOK TIME: 25 minutes 
TOTAL TIME: 35 minutes 

*Ingredients:*

  1.  2 lbs chicken wings
  2. 1 tablespoon baking powder
  3.  2 teaspoons garlic powder
  4. 2 teaspoons onion powder
  5. 2 teaspoons smoked paprika
  6. 1 teaspoon ground cumin
  7. 1 teaspoon salt
  8.  1/2 teaspoon black pepper
  9.  1/2 teaspoon cayenne pepper (adjust to taste)

Directions:

  • Preheat air fryer to 400°F. If baking preheat oven to the same temperature, baking instructions in notes below
  • Pat the chicken wings dry with paper towels to remove excess moisture.
  • Combine all of the dry rub seasoning above then toss chicken wings and coat evenly.
  • Place in preheated air fryer for 24 minutes flipping at the 12 minute mark. Remove and serve
  • The dry rub recipe will cover 15-20 chicken wings. You can add a little baking powder for extra crispiness about 1/2 tsp for that amount of wings.

How Long To Cook Chicken Wings In Air Fryer

I have done chicken wings in the air fryer several times and in a few different air fryers. Cook time is always the same. For crispy wings on the dry side, around 25 minutes flipping halfway is ideal. For juicy wings with a little crunch 18-20 minutes is great. Don’t stack the wings but you can crowd them side by side.

Do You Put Dry Rub On Wings Before Or After Cooking?

In this recipe add all of your dry rub seasoning before. Now, you could wait until they are done cooking to season as well but I suggest adding before just due to how I prepared them.

Nutrition Facts
Air Fryer Dry Rub Chicken Wings
Amount Per Serving (1 full dry rub recipe)
Calories 26.5 Calories from Fat 3
% Daily Value*
Fat 0.3 g 0%
Saturated Fat 0.1 g 1%
Sodium 3560.4 mg 155%
Carbohydrates 5.9 g 2%
Fiber 1.6 g 7%
Sugar 0.4 g 0%
Protein 1.1 g

Supreme Pizza Puffs

by

 

Try these Supreme Keto Pizza Puffs with cheese, bell pepper, onion, sausage, and pepperoni! With only one net carb per serving, these keto pizza pieces make a delicious meal or simple appetizer.
PREP TIME
5minutes mins
COOK TIME
20minutes mins
COURSE
Appetizer
CUISINE
American
SERVINGS
36
CALORIES
91 kcal
INGREDIENTS

  1. 1 pound of cooked and drained Italian sausage
    Chopped pepperoni,
  2. half a cup 4 ounces softened cream cheese
  3. a third cup of coconut flour
  4. A half-teaspoon of baking powder
  5. 1 teaspoon of garlic mince
  6. 1 teaspoon of seasoning mix
  7. 1/4 cup chopped and seeded green bell pepper
  8. 2 teaspoons of finely chopped red onion
  9. 2 tablespoons of chopped black olives (patted dry)
  10. 3 big, beaten eggs
  11. A quarter cup of shredded mozzarella

Topping

  1. 1/2 teaspoon of Italian spice
  2. 1tablespoon of melted butter

INSTRUCTIONS

  1. Set oven to 350 degrees Fahrenheit.
  2. Cream cheese and cooked sausage should be blended thoroughly.
  3. After thoroughly combining all the ingredients, chill the mixture for ten minutes to give the flour time to absorb the moisture.
  4. *If the dough is not chilled, they will cook flat and not be attractive round balls.
  5. Using a tiny cookie scoop, drop onto a prepared baking sheet (I prefer to use silicone baking mats).
  6. Bake for EIGHTEEN to TWENTY minutes.
    The pizza puffs’ tops can optionally be brushed with the melted butter and Italian seasoning mixture.
  7. Warm low-carb marinara is recommended.

NOTES
Information on nutrition:
A 36 serving yield. Nutritional information estimated per puff Serving Size: 91 calories FAT IN TOTAL: 7.1g 0g TRANS FAT 33mg of cholesterol SUGAR: 182 mg 1.5g CARBOHYDRATES 1.1g of net carbohydrates 0.4g of fibre GLUTEN: 0.5g 4.1g of protein

Mix flour with water and milk

by
Mix flour with water and milk and you'll thank my grandmother for the recipe. Bread baking

Mix flour with water and milk and you’ll thank my grandmother for the recipe. Bread baking

Hello! Today I made a recipe for buns. Top 3 Bun Recipes. Tasty and easy. I love baking buns. It’s tasty and quick. How to cook buns? Mix flour with water and milk and you’ll thank my grandmother for the recipe. Today I will show you 3 bread roll recipes. Luscious buns on your table in 5 minutes. I bake bread at home. These are simple recipes that you can easily use to make rolls. I no longer buy buns, I bake bread with my own hands.

how to cook Butter buns, sesame buns, sugar buns.

. how to cook Bun recipe:

  1. 200 ml warm milk.
  2. 10 grams of dry yeast.
  3. 2 tablespoons of sugar.
  4. 100 ml sunflower oil.
  5. 1 teaspoon of salt.
  6. 720 grams of wheat flour.
  7. Butter.

Directions:

  1. Place the rolls on a baking sheet lined with parchment paper.
  2. 1 egg for the brush on the top
  3. Bake at 190C (370F) 20-25 minutes.
  4. Air rolls are ready!

Cottage Cheese Bun Recipe:

  1. 400 ml warm milk.
  2. 3 tablespoons of sugar
  3. . 7 grams of dry yeast.
  4. 2 eggs.
  5. 600 grams of wheat flour.
  6. 1 teaspoon of salt.
  7. 150 grams of butter.

For the filling you need

  1. 150 grams of wheat flour
  2. 100 grams of sugar
  3. 80 grams of butter
  4. Put in the fridge for 20 minutes.
  5. Cottage cheese.
  6. 1 egg yolk. Milk.

Directions:

  1. Bake at 180°C (350°F) for 35-40 minutes.

White Bun Recipe:

  1. 700 grams of wheat flour.
  2. 1 teaspoon of salt.
  3. 400 ml warm milk.
  4. 4 tablespoons of sugar.
  5. 8 grams of dry yeast.
  6. 2 eggs.
  7. 80 ml sunflower oil.
  8. 10 grams of baking powder.
  9. 10 ml apple cider vinegar.
  10. 50 grams of butter.
  11. 1 egg yolk.
  12. Milk.
  13. Sesame.

Bake at 180°C (350°F) for 30-35 minutes

Recipe Adapted From: Schnell Lecker Kochen

 

Zucchini and Cheese Pancakes:

by

Zucchini and Cheese Pancakes:

Enjoy golden brown zucchini pancakes, flecked with cheddar and chives, for breakfast, lunch, dinner, or as a snack. Seriously good eating and easy to make!

Ingredients:

  1. 2 zucchinis
  2. 3 chicken eggs
  3. Bunch of spring onions
  4. Bunch of dill
  5. 100g cheese
  6. 4 tbsp flour
  7. 1 tsp baking powder
  8. Salt and black pepper to taste

Instructions:

  • Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel or paper towels.
  • In a mixing bowl, beat the eggs and then add the grated zucchini, chopped spring onions, chopped dill, grated cheese, flour, baking powder, salt, and black pepper. Mix well until combined.
  • Heat some oil in a skillet over medium heat.
  • Spoon the zucchini mixture into the skillet, forming pancakes. Cook until golden brown on both sides, about 3-4 minutes per side.
  • Once cooked, transfer the pancakes to a plate lined with paper towels to drain any excess oil.

Cucumber and Garlic Sauce:

Ingredients:

  1. 1 cucumber
  2. 4-5 tbsp sour cream
  3. 2 cloves of garlic, minced
  4. Salt to taste

Instructions:

  • Peel and grate the cucumber. Squeeze out excess moisture using a clean kitchen towel or paper towels.
  • In a bowl, mix together the grated cucumber, sour cream, minced garlic, and salt.
  • Taste and adjust seasoning if necessary.
  • Serve the zucchini and cheese pancakes hot with the cucumber and garlic sauce on the side. Enjoy your meal!

Lizzy Cake Recipe

by
Lizzy cake

🎂🍪😍 Lizzy Cake Recipe 🌟🍫

Found this interesting recipe and thought I would give it ago….mine won’t be ready for a few hours and will let you know the outcome

Ingredients:

  1. 2 packets of Gentleman cookies
  2. 1 tablespoon of vanilla extract
  3. 2 cups of unsweetened cocoa powder
  4. 1 cup of milk
  5. 1 cup of granulated sugar
  6. 1 cup of butter, melted

Instructions:

  1.  Line a cake tray with butter paper. Place the Gentleman cookies evenly on the tray as the base.
  2.  In a pot, combine the cocoa powder and vanilla extract. Mix well.
  3.  Gradually add the milk to the cocoa mixture, stirring until fully combined.
  4.  Add the granulated sugar to the mixture and continue stirring until well incorporated.
  5.  Melt the butter and add it to the mixture, ensuring it blends smoothly with the other ingredients.
  6.  Pour the chocolate sauce over the cookies in the cake tray, forming a roll-like shape. Smooth it out until it is evenly distributed.
  7.  Place the tray in the refrigerator and let it chill for approximately two to three hours.
  8.  Once chilled, remove the cake from the fridge. Cut it into desired pieces or slices and serve cold.
  9. 🍰🍫😋 Enjoy the deliciousness of this homemade Lizzy Cake! A delightful treat to satisfylet cravings! 🌟🍪

1 cup oatmeal and 2 apples

by
1 cup oatmeal and 2 apples

1 cup oatmeal and 2 apples! This German apple recipe was the most popular in Germany!

Looking for a healthy and delicious cookie recipe without flour, egg or added sugar? Try this vegan recipe from Germany! Made with oat flakes, nuts.

These healthy apple oatmeal cookies are soft and moist. They are perfect snacks for those times when you want to eat something sweet that is filling without refined sugar. These cookies are vegan and gluten-free

Ingredients:

  1. 1 cup of oatmeal
  2. 50 g of walnut halves
  3. 2 apples
  4. 60 ml of water
  5. Vanilla essence (to taste)
  6. Agave syrup (to taste)

Instructions:

  1. Peel and core the apples, then chop them into small pieces.
  2. In a saucepan, combine the chopped apples with water and cook over medium heat until the apples are soft and tender.
  3. Meanwhile, toast the walnut halves in a dry skillet over medium heat until fragrant. Chop them into smaller pieces.
  4. Once the apples are cooked, stir in the oatmeal and chopped walnuts. Cook for a few more minutes until the oatmeal is cooked through and the mixture is thickened.
  5. Add vanilla essence and agave syrup to taste, stirring well to combine.
  6. Serve the German apple oatmeal warm, optionally topping with additional chopped walnuts or a drizzle of agave syrup if desired. Enjoy!

𝐂𝐨𝐧𝐝𝐞𝐧𝐬𝐞𝐝 𝐌𝐢𝐥𝐤 𝐂𝐚𝐬𝐭𝐞𝐥𝐥𝐚 𝐂𝐚𝐤𝐞

by
𝐂𝐨𝐧𝐝𝐞𝐧𝐬𝐞𝐝 𝐌𝐢𝐥𝐤 𝐂𝐚𝐬𝐭𝐞𝐥𝐥𝐚 𝐂𝐚𝐤𝐞

𝐂𝐨𝐧𝐝𝐞𝐧𝐬𝐞𝐝 𝐌𝐢𝐥𝐤 𝐂𝐚𝐬𝐭𝐞𝐥𝐥𝐚 𝐂𝐚𝐤𝐞 🍰🥛✨

 

Soft and Luscious Condensed Milk Castella Cake, a Delicate Blend of Eastern Tradition and Sweet Creaminess

 

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour

Ingredients:

  1. 4 large eggs
  2. 3/4 cup granulated sugar
  3. 3/4 cup all-purpose flour
  4. 1/2 cup condensed milk
  5. 1/4 cup unsalted butter, melted
  6. 1 tablespoon honey
  7. 1 teaspoon vanilla extract
  8. A pinch of salt

Directions:

  1. Preheat your oven to 325°F (160°C). Line an 8-inch square baking pan with parchment paper.
  2. Separate the egg whites and yolks into two large bowls.
  3. Beat the egg whites with a pinch of salt until stiff peaks form.
  4. In the bowl with egg yolks, add granulated sugar, and beat until the mixture is pale and thick.
  5. Add condensed milk, melted butter, honey, and vanilla extract to the yolk mixture. Mix until well combined.
  6. Sift the flour into the yolk mixture and fold gently until just combined.
  7. Gently fold in the egg whites in three additions, being careful not to deflate the mixture.
  8. Pour the batter into the prepared pan, smoothing the top with a spatula.
  9. Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
  11. Slice the Condensed Milk Castella Cake and serve. Enjoy the soft, fluffy texture and the rich, creamy flavor!

 

 

 

 

 

 

Just eggs, greek yogurt, flour, sugar and baking powder

by

Just eggs, greek yogurt, flour, sugar and baking powder 😍This is the fluffiest cake we’ve ever made

Searching for a cake that is airy, light, and visually striking? This recipe for yoghurt cake, which resembles a Japanese yoghurt cake and is made with less sugar and cornflour, is a high-rise, whipped egg white cake. After preparing the batter, fold in the chocolate chunks and yoghurt. After pouring the thin batter into the baking pan, bake it until it becomes fluffy and light. After giving the cake a little dusting of powdered sugar, serve. A tiny bit of crunch and a hint of chocolate flavour are added by the chocolate chips. You can eat the cake by itself or with a scoop of your preferred ice cream.

Ingredients

  1. 4 egg yolks
  2. 4 egg whites
  3. 3 tbsp sugar
  4. 400g Greek yogurt (10%)
  5. 4 tbsp cornstarch
  6. 1/2 tsp baking powder
  7. 40g chocolate chips

Step-by-Step Instructions

Mixing the Egg Yolks

Begin by separating the egg yolks from the whites. In a mixing bowl, combine the egg yolks with the sugar, baking powder, and cornstarch. Mix until well combined and the mixture is smooth. Then, gently fold in the Greek yogurt until evenly incorporated.
Beating the Egg Whites

In a separate clean bowl, beat the egg whites until stiff peaks form. This will help give your cake its light and airy texture.
Combining the Ingredients

Carefully fold the beaten egg whites into the yolk mixture, making sure not to deflate the egg whites. Once combined, gently stir in the chocolate chips for an extra indulgent touch.

Baking the Cake

Preheat your oven to 170°C. Pour the cake batter into a greased baking dish and spread it out evenly. Bake in the preheated oven for about 1 hour, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Tips:

  • Make sure to use only full-fat Greek yogurt. If you can’t find it in a store near you, look for any other full-fat thick-style yogurt.
  • The bowl used for whipping the egg whites must be clean. If there is any fat residue, the egg whites won’t whip properly.
  • Make sure to use fresh eggs, as they will be easier to whip to stiff peaks.
  • Feel free to substitute the chocolate chips with white chocolate chips. You can also use freeze-dried berries instead of chocolate chips.
  • For a citrusy flavor, leave out the chocolate chips, and add orange, lime, or lemon zest (or a combination of all three!). Decorate with more zest.

Make sure to use parchment paper. The cake rises quite high and the parchment paper will provide support to the cake as it rises.

Don’t omit the cornstarch. It helps to absorb some of the residual liquid left behind from the yogurt.

The eggs are a big part of this cake, so they can’t be replaced with an alternative.

 

AIR FRYER CARROTS

by

AIR FRYER CARROTS

 

These air fryer carrots ought to be a part of your vegetable routine! If you make it, let me know how they turned out in the comment box below. Reviews are greatly appreciated!
PREP:5minutes 
COOK:10minutes 
TOTAL:15minutes 
SERVINGS: 4 servings
AUTHOR: Lisa Bryan

Keeping Air Fryer Carrots After Use

  • To store for the week: If kept in an airtight container, these carrots will keep for three to four days in the refrigerator.
  • These air fryer carrots are properly seasoned, crispy on the outside, tender on the inside, and cooked in just 10 minutes!
  • And there is the allure of veggies cooked in an air fryer.
  • Reheat by either heating in the microwave for 30 seconds or by air-frying for a few minutes at 360°F.
  • To freeze: Place the carrots in a freezer-safe bag or container and freeze for up to three months. Before reheating the following day, let them thaw in the refrigerator that evening.

INGREDIENTS

  1. ¼ teaspoon freshly ground black pepper;
  2. 1 pound of peeled and sliced carrots;
  3. 1 tablespoon extra virgin olive oil;
  4. 1 teaspoon dried thyme;
  5. 1 teaspoon kosher salt;

INSTRUCTIONS

  • Combine. Combine the carrots, oil, thyme, salt, and pepper in a big mixing basin.
  • The carrots are air-fried. Place the carrots in the air fryer’s basket. If you wish to achieve a single layer, you may need to work in batches, depending on the size of your air fryer. Adjust the heat to 375°F (190°C) and cook, shaking the basket halfway through, for 8 to 10 minutes.

 

 

 

Cinnamon Swirl Apple Fritter Bread

by
Cinnamon Swirl Apple Fritter Bread

This recipe for Cinnamon Swirl Apple Fritter Bread is simple and sure to impress! Enjoy this easy bread for breakfast or as a midday treat with tea or coffee, any time of year.

 

Ingredients

  1. 1/3 cup light brown sugar
  2. 2 teaspoons ground cinnamon
  3. 2 medium Granny Smith apples, peeled and chopped
  4. 2/3 cup sugar plus 2 tablespoons
  5. 1/2 cup (1 stick) butter, softened
  6. 2 large eggs, room temperature
  7. 1 1/2 teaspoons vanilla extract
  8. 1 1/2 cups all-purpose flour
  9. 1 3/4 teaspoons baking powder
  10. 1 teaspoon kosher salt
  11. 1/2 cup milk plus 1 to 3 tablespoons
  12. 1 cup powdered sugar, sifted

Directions:

  1. Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray and line with parchment paper, with ends hanging over edge of pan. Spray parchment with nonstick spray.
  2. Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl; set aside.
  3. Beat butter and remaining 2/3 cup granulated sugar together with mixer until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time; add vanilla extract.
  4. Whisk flour, baking powder and salt together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
  5. Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
  6. Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
  7. Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
  8. Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife.
  9. Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes. Cover with foil during last 10 minutes of baking time to prevent overbrowning if needed.
  10. Let loaf rest in pan for 15 minutes , then remove from pan using edge of parchment and place on wire rack to cool completely.

To make glaze:

Mix powdered sugar with remaining 1 to 3 tablespoons milk, thinned to desired consistency.

Drizzle bread with glaze