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AIR FRYER CROISSANT SANDWICHES WITH PESTO AND HAVARTI

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AIR FRYER CROISSANT SANDWICHES WITH PESTO AND HAVARTI

AIR FRYER CROISSANT SANDWICHES WITH PESTO AND HAVARTI These sandwiches made with air-fried croissants are rich, crispy, cheesy, and simple to prepare. In less than four minutes, this simple recipe’s flaky croissants get incredibly crispy as the mild Havarti cheese melts in the air fryer.

Five minutes for prep        Cooking: Four minutes
Total Duration: Nine minutes
Servings: Two

 

INGREDIENTS FOR AIR FRYER CROISSANT SANDWICHES WITH PESTO AND HAVARTI:

  • Two large croissants
  • Two tablespoons each of mayonnaise and pesto
  • 80 grams of sliced Havarti cheese
  • Black pepper, pickled onions, and shredded lettuce (to serve)

 

INSTRUCTIONS FOR AIR FRYER CROISSANT SANDWICHES WITH PESTO AND HAVARTI:

  • In a small bowl, combine the pesto and mayo.
  • Segment the croissants lengthwise in half.
  • On each of the croissants’ sliced sides, spread pesto mayo.
  • On one half of the croissant, spread the cheese.
  • Arrange the croissants on a tray or basket for an air fryer. (The two trays in my air fryer).
  • Fry for three to four minutes at 350°F. I air fried for two minutes on each of the two trays that are included in my air fryer, then switch them around. Then, depending on how long the top croissant needs to toast, I air fried it for another one to two minutes.
  • When the croissants are done, transfer them gently to a platter or cutting board. They’re going to be really warm.
  • Sprinkle some black pepper on the cheese. Add the pickled onion and lettuce. Once the sandwich is assembled, top with the croissant and serve.

Remarks

  • Set the air fryer at a high temperature so that the cheese melts and the croissant begins to crisp.
  • To guarantee melting of the cheese throughout the 3–4 minute cooking time, use thinly sliced or finely shredded cheese.
  • For the cheese to melt, toast the croissant with its face open, not closed.
  • Keep an eye out—croissants in the air fryer crisp up in a couple of minutes.
  • After two minutes, rotate the top and bottom trays in an air fryer that uses trays for optimal results. This will assist you in getting the croissants to crisp evenly.
  • Making two sandwiches at once is made simpler with an air fryer that is tray-style. Making sandwiches in batches is necessary if you’re using an air fryer with a basket.
  • Swap up the pesto for your favourite spread, such as mayo or Dijon mustard, to personalise the sandwich. Try your favourite fillings, such as cucumbers or freshly sliced tomatoes.
  • Top these sandwiches with a fried egg or scrambled eggs to make them into croissant breakfast sandwiches.

Calories for nutrition:

564kcal 32g of carbohydrates 16g of protein Fat (g): 41 2g of fibre 8g of sugar 293 mg of calcium Iron: two milligrams

Smashed Potatoes in an Air Fryer

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Smashed Potatoes in an Air Fryer

These air fryer smashed potatoes are perfect for you if, like me, you enjoy mashed potatoes but detest taking the time to boil and bake them. With only a few minutes of preparation time, you may create them completely in an air fryer.

However, in terms of flavor, they are nothing like shortcuts. Every smashed potato has a flavor of black pepper, rosemary, and garlic and is crispy and golden brown. As we get into the dish, be ready to air fry some baby gold potatoes!

Air Fry Baby Gold Potatoes for 15-20 Minutes at 400ºF.

Although I’ve prepared these smashed potatoes with a variety of baby potato medleys, the recipe specifically asks for baby gold potatoes. Simply put, gold potatoes have the finest color. The recipe instructs you to wash, pat dry, and then immediately put the potatoes in the air fryer to maintain a low fat content. To make the potatoes extra crispy, feel free to toss them in a little olive oil before to the first air fry cycle. My air fryer potato wedges only require half a tablespoon for the initial air fry cycle.

INGREDIENTS

  1. (1) Baby Gold Potatoes, 1/2 pound
  2. Two tsp (32g) olive oil
  3. One teaspoon dried rosemary
  4. A half-tsp of garlic powder
  5. 1/4 tsp Kosher or Flake Salt Black Pepper, according your taste

Guidelines

  • Before placing the potatoes in the air fryer basket, wash and pat dry. Bake the potatoes at 400°F for 15 to 20 minutes, or until they are tender.
  • After transferring the potatoes to a sheet pan, mash them into thin coins, about 1/4″ apiece, using the bottom of a cup or mug. Avoid oversmashing to avoid having mashed potatoes.
  • Pour pepper and olive oil over the potatoes, then toss lightly to coat evenly.
  • Return the mashed potatoes to the air fryer and cook, shaking halfway through, for a further 15 to 20 minutes at 400 degrees. , until the potatoes have a golden brown crispy texture.
  • Notes: I air-fried using a 6.5-quart Ninja Foodi. The cooking speed of air fryers varies depending on their size. Cook times should be adjusted appropriately.

Corned Beef Hash

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Corned Beef Hash

I adore having eggs and corned beef hash for brunch or breakfast. It’s even healthier when you add chopped vegetables!

Crustacean Vegetable Hash

Chopped vegetables and meat are combined with potatoes to make corned beef hash, which is cooked in a skillet over the stove. You can add almost anything to this dinner, so it’s a perfect use for any leftover meat or vegetables. One of the most well-liked hash recipes is corned beef hash, which is also a fantastic way to use leftover corned meat. Asparagus-Pancetta Potato Hash and Sweet Potato Chicken Hash with Eggs are two more of my favorite hash dishes.

Ingredients:

  1. Two cups chopped boiled potatoes
  2. ideally Gold from Yukon A half-inch dice,
  3. one cup finely chopped carrots,
  4. one cup finely diced green bell pepper,
  5. one teaspoon each of Kosher salt, garlic powder,
  6. and sweet paprika,
  7. one teaspoon each of freshly ground black pepper,
  8. and two cups of cooked, finely chopped lean corned beef (9 oz)

Guidelines

  • In a large nonstick skillet, heat the oil over medium heat.
  • Cook for 5 minutes, or until the veggies are cooked and the onions are transparent, after adding the bell pepper, onion, and carrots.
  • Add the potatoes and season with black pepper, paprika, garlic powder, and salt.
  • Cook, covered, stirring, for 5 to 7 minutes, or until golden.
  • Press down to ensure that the corned beef is in a single layer and cook, uncovered, stirring occasionally, until the bottom is well browned. a few moments.
  • To taste, adjust the salt.
  • Serve for breakfast with poached or fried eggs

What Goes Well with Hash Browns

I like my yolks runny, so I usually pair my hash with two fried or poached eggs for breakfast. Feel free to cook your eggs to your preferred doneness. A side of fresh fruit or a slice of whole-grain toast could also be served with it. The hash tastes well served with a side salad for dinner.

VARIATIONS:

  • Use leftover chicken or turkey instead of corned beef.
  • Replace the Yukon potatoes with russet or canned potatoes.
  • Swap out the green bell pepper for a red one.

Air Fryer Frozen French Fries

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Air Fryer Frozen French Fries

One of the finest methods to cook frozen food is with an air fryer. Everything is incredibly crispier and faster.

Advice on Making Crispy Fries

  • As always, preheat the air fryer for optimal results.
  • To ensure that the fries receive hot air on all sides, try not to pack the air fryer too full.
  • If frying in batches, return each batch to the air fryer for two to three minutes to reheat and crisp before serving.

INGREDIENTS

  1. One pound of frozen french fries in any flavor with seasoned
  2. salt to taste

Guidelines

  • Warm up the air fryer to 400°F.
  • Fill the air fryer’s basket roughly ½ full with frozen fries.
  • When the fries are done, shake or toss them. Cook for a further 8 to 12 minutes, or until crispy; refer to the notes.
  • Add salt for seasoning, then serve right away.

Notes

  •  Fries should be cooked from frozen. To get the best results, preheat the air fryer.
  • Avoid packing the air fryer too full. Before serving, return each batch to the air fryer and let it warm up for one to two minutes at 200°F.
  • Regular Frozen Fries: 12 to 14 minutes of total cooking time Shoestring fries from frozen: 7-9 minutes
  • Waffle fries from frozen: 10 to 12 minutes
  • Sweet potato fries from frozen: 13 to 15 minutes
  • Our favorite way to season fries is with seasoned salt, but you can also make your own by mixing 1 teaspoon onion powder, 2 teaspoons garlic salt, 1 teaspoon salt, and ½ teaspoon each of paprika and finely powdered black pepper.
  • Use cooking spray on the fries and sprinkle the seasoning on before cooking to help the spice stick.

Air Fryer Meatloaf

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Air Fryer Meatloaf

Meatloaf cooked in an air fryer is incredibly juicy, takes less time to prepare, and requires minimal cleanup.

This meatloaf has a flavorful, zesty topping that is covered with a blend of meat and herbs!

By :Holly

INGREDIENTS

  1. One pound of lean ground beef;
  2. one clove of minced garlic;
  3. one finely diced green bell pepper;
  4. one seasoned bread crumb;
  5. one onion*, finely diced (see note);
  6. two tablespoons of milk;
  7. two tablespoons of grated parmesan cheese;
  8. one tablespoon of chopped fresh parsley;
  9. one egg yolk;
  10. one clove of minced garlic;
  11. one teaspoon of Italian seasoning;
  12. one teaspoon of salt and pepper to taste;
  13. toppings;
  14. one cup of tomato sauce;
  15. one cup of chili sauce.

Guidelines

  • Set air fryer temperature to 350°F.
  • In a large basin, stir together all the meatloaf ingredients just until incorporated.
  • Split the mixture in half, then form each half into a small meatloaf that is about 5″ long by 2″ wide.
  • Cook for twenty minutes in the air fryer.
  • In a small bowl, combine topping ingredients. When the meatloaf reaches 165°F, add the topping and continue cooking for another five to seven minutes.
  • Give it five minutes to rest before serving.

NOTES

  • Fry the onion in 1 tablespoon butter until cooked for a softer onion flavor. Let cool fully before incorporating.
  • Mix the meat just until incorporated; do not overmix.
  • Before you add the meatloaf, preheat the air fryer.
  • Make sure you use an instant read thermometer to check the internal temperature of the meatloaf and make sure it reaches 165° F. Air fryers can vary in this regard.
  • To make sure the meatloaf doesn’t overcook, check it early. As needed, extend the duration.
  • Before slicing, give the meatloaf a rest to prevent it from crumbling.

Air fryer French onion potato sticks

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Air fryer French onion potato sticks

We’re constantly searching for the next cheesy snack to air fry, and these potato sticks are a great fit. They’re the perfect party dish or sly nibble, made with mashed potatoes, cheese, and a bit French onion soup mix (which gives them a little throwback kick). If you want to taste that wonderful flavor even more, dip them into French onion sour cream.

INGREDIENTS

  1. 100g (1 cup) of mozzarella shredded coarsely
  2. 1/2 cup, or 70g, cornflour
  3. French onion soup mix, 40g packet
  4. 1/2 cup, or 125g, of Bulla Light Sour Cream
  5. Finely chopped green shallots or fresh chives, to garnish
  6. Flakes of sea salt, to serve (optional)

INSTRUCTIONS

  • Step 1: Put the potato in a medium-sized saucepan and add lots of cold water to cover. Set on a medium-high heat source. After covering, come to a boil. After lowering the heat to medium-low, simmer the potatoes for 15 minutes, or until they are very soft. Empty. Move to a bowl. Mash till smooth, then remove and allow it cool fully.
  • Step 2: Top the potato with cheese, cornflour, and 1 tablespoon of the soup mixture. Mix with sanitized hands until thoroughly blended. Spoon into a medium freezer-safe plastic bag that can be sealed. Press the mixture into the edges of the bag while gently flattening it. After sealing, put in the freezer for an hour or until solid.
  • Step 3: Carefully tear the bag away from the potato mixture using scissors. Throw away the bag. Place the potato mixture onto a cutting board and make slices that are 2.5 cm thick. Halve every piece lengthwise.
  • Step 4: Insert half of the potato sticks into the air fryer’s basket. Apply oil with a spray. Once all sides are completely covered, turn and spray once more. For ten minutes, or until crisp and golden, air fry at 180°C. Move to a platter. Continue with the leftover potato sticks.
  • Step 5: In the meantime, mix the remaining soup mix and sour cream together in a small basin. The mixture should be thick enough to dip into; if not, add one or two tablespoons of water and stir until thoroughly mixed

Deliciously Healthy Keto Pumpkin Bread

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Deliciously Healthy Keto Pumpkin Bread

Pumpkin puree and pumpkin pie spice are used to make this moist and delectable Keto pumpkin bread dish, which is then finished with a delightful glaze!

Components of the Bread:

  1. Five oeufs
  2. 2 tablespoons butter, melted in 1/2 cup coconut oil
  3. one cup pure pumpkin or pumpkin puree
  4. 1/4 teaspoon pumpkin pie spice
  5. 1 and a half cups of delicious monkfruit Mix with powdered cellulose sweetener.
  6. 10 tsp flour made with coconut
  7. 1/2 teaspoon salt and 1/2 teaspoon baking powder
  8. One teaspoon vanilla extract

Icing recipe:

  1. l4 tablespoons Wholesome Yum Monkfruit Mix with powdered cellulose sweetener.
  2. One tsp melted butter and two tsp heavy whipping cream (add extra if necessary)

Directions for Making the Bread:

  • Set the oven’s temperature to 175°C/350°F.
  • Crack the eggs and add the Wholesome Yum Monkfruit Blend, pumpkin puree, vanilla essence, and pumpkin pie spice to a large mixing bowl along with the Allulose powdered sweetener. Beat the items together with an electric mixer or whisk until thoroughly blended.
  • Put the butter and coconut oil in a microwave-safe bowl. In the microwave, preheat the bowl until the butter and coconut oil are melted. Mix everything together.
  • To ensure equitable distribution, slowly add the melted butter and coconut oil to the bowl containing the wet components while mixing constantly.
  • Mix the baking powder, coconut flour, and salt in a another basin. Mixing the dry ingredients thoroughly requires stirring.
  • Stir the dry flour mixture into the bowl with the wet ingredients gradually. Until there are no more lumps and the batter is thoroughly mixed, stir the ingredients.
  • Use cooking spray or butter to grease a loaf pan. Another option is to use parchment paper to line the pan. After the loaf pan is ready, pour the batter into it. After preheating the oven, place the pan inside and bake for one hour and fifteen to one hour and twenty-five minutes. Test the bread’s doneness by sticking a knife into the center; if it comes out clean, it’s done. Bake for a further five minutes, if necessary. To keep the top from browning too soon, cover the bread with aluminum foil at about the 40-minute mark. Take note of that
  • After baking, give the bread five to ten minutes to cool in the pan. Next, move the loaf to a wire rack to cool.

Regarding the Icing:

  • Melt the butter in a microwave-safe basin until it turns liquid.
  • Add the powdered sugar and Wholesome Yum Monkfruit Blend to the bowl after the butter has melted. Stir the mixture until the melted butter and powdered sweetener are well combined.
  • Pour the heavy whipping cream mixture gradually over the butter mixture with the powdered sugar. Pour and whisk some more until the icing has a thin, pourable consistency. To get the right thickness, adjust the amount of cream as necessary.
  • Drizzle the prepared frosting over the top of the baked loaf while it’s still warm.

Keto Chocolate Cream Pie

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Keto Chocolate Cream Pie

Everything you could possibly want in a low-carb chocolate dessert is in this handmade Keto Chocolate Pie recipe! A rich chocolate mousse is layered inside a crisp pecan pie shell and topped with just-whipped cream. Pure, sugar-free deliciousness is the end product.

INGREDIENTS

Ingredients for the crust

  1. One cup of crushed pecans
  2. Two tablespoons of melted butter
  3. One teaspoon Complete Delicious Monkfruit with Allulose Mixture

whipped cream Components:

  1. three cups of thick cream for whipping
  2. ⅓ cup Wholesome Delicious Monkfruit Blend with Powdered Allulose Chocolate

Filling Components:

  1. Half a cup cocoa
  2. 8 ounces of softened cream cheese
  3. a half-cup of Wholesome Yum Monkfruit Blend with powdered cellulose
  4. four tsp of butter
  5. Four ounces sugar-free Chocolate Chips from Lily
  6. Three cups of the handmade whipped topping made without sugar

Guidelines

  • Turn the oven on to 350°F. Oil a 9-inch deep dish pie plate. Crush the pecans, then thoroughly combine with the butter and sweetener.
  • Line a pie plate with crust, pressing it into the bottom and slightly up the sides.
  • After 10 minutes of baking, take the dish out of the oven and let it cool fully.
  • As the crust bakes, combine 3 cups heavy whipping cream and sweetener in a bowl, and whisk until firm peaks form and the mixture has doubled in size, about 5 minutes.
  • Beat together the softened cream cheese, cocoa powder, and sweetener in a separate dish.
  • Put your butter and sugar-free chips in a small glass bowl. After 25 seconds in the microwave, mix. Stir and re-microwave for ten to fifteen seconds. As you stir, the chocolate mixture should totally melt and start to smooth. If not, microwave for a further five seconds, being careful not to overheat or the chocolate will seize.
  • Stir in the melted chocolate after adding it to the cream cheese mixture.
  • Three cups of the homemade whipped cream should be added to the bowl, and it should be gently folded into the batter until it is just incorporated.
  • Fill the pecan pie crust with a spoonful of chocolate filling.
  • Spread the leftover handmade whipped cream on top and smooth it out.
  • Add chocolate shavings from any sugar-free bar as a garnish. (Deeply optional)
  • Before chopping, freeze for at least one hour.

Keto Low Carb Beef And Broccoli

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Keto Low Carb Beef And Broccoli

This is a quick and simple dish for Keto Low Carb Beef and Broccoli that you can make on a weeknight.

INGREDIENTS

  1. One-pound Flatiron steak, cut thinly against the grain
  2. 1/2 pound of broccoli, thinly sliced into florets
  3. 1/4 cup of coconut oil
  4. Toasty Sesame Oil, 1 teaspoon
  5. One tsp of marinated beef and broccoli in fish sauce
  6. One-fourth cup of Coconut Aminos
  7. One teaspoon of grated and peeled root ginger (do not use powdered ginger!)
  8. two chopped garlic cloves

Guidelines

  • Against the grain, thinly slice the flat iron steak.
  • Sliced meat, garlic, and coconut aminos should be added to a small bag. Let marinate in the refrigerator for one hour.
  • When you’re ready to cook, take the beef out of the marinade, saving the liquid to make the stir-fry sauce later.
  • After blanching the broccoli in boiling water for two minutes, make sure to drain it thoroughly.
  • Heat the oil in a large wok or cast-iron skillet over medium-high heat. Add the meat and stir-fry for one to three minutes, or until browned. Take out of the skillet.
  • Add the remaining marinade and simmer for two more minutes after stir-frying the broccoli for around three minutes, or until it’s crisp-tender.
  • Serve the beef hot after adding the fish sauce and toasted sesame oil to the skillet and reheating it along with the broccoli.

Instructions for Recipe

  • Use only root ginger; do not use powdered ginger, which is what you usually use for baking. If you are unsure, feel free to inquire at any food store as ginger root should be available there. It must first be peeled before being finely chopped or grated.
  • Each serving of this recipe has about 6g of net carbohydrates.
  • Read the label carefully before purchasing any coconut amino brand because some have more carbohydrates than others based on the components. The Coconut Secret brand is my favorite.

How to Make Toast in Air Fryer

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How to Make Toast in Air Fryer

How to make Ninja Foodi toast or toast in an air fryer! This is the ideal method for perfectly browned bread for breakfast if you don’t have a toaster.

Which bread kind works best for toast?

For me, Sara Lee’s Artisan slices are my favourite since they are thick. It is excellent for french toast and this, but it isn’t that much more expensive than any other bread or loaves. I’d suggest getting a smaller loaf if you like sourdough; otherwise, it won’t fit well and you’ll have to cut it in half.
For How Long Does an Air Fryer Toast Bread?
You may prepare this utilising the air crisp feature if, like us, you own a pressure cooker and an air fryer. To make this, you would close the connecting lid. Only about 2 slices will fit in the small round basket that comes with it but since they are done quickly you could make multiple batches quickly.

you lay out everything on your kitchen island so each person can dress it up as they like. Just lay out and offer;

  • Honey butter
  • Different types of jellies
  • Avocado spread
  • Slices of various cheeses
  • Peanut butter and jam

Make a batch of eggs too if people want to top some protein on it.

Toast with cheese cooked in an air fryer:

In terms of temperature, you would adhere to the same recommendations. Although it works great too, I’ve also reduced to 380 for two minutes; at 400, you only need one minute. Spread some butter on one side and place a slice of readily melted cheese—such as packaged, wrapped Kraft cheese slices—atop.

Toast Bread In Air Fryer

Daughter #2 is making it herself, as you can see. My girls love cooking now that they are adolescents, especially if they don’t have to ask for directions. 😉 I’ve included a printable recipe card below in case you want to have it close at hand, but I’ll also include a brief step-by-step below.

  • The ideal setting for your air fryer is a 5-minute, 400°F warm up.
  • We like to use room temperature salted butter to butter the bread pieces on both sides.
  • Next, arrange the bread slices within in a single layer that does not overlap.
  • Shut the basket drawer of the air fryer and cook for
    We think this is the ideal toast for us—cook for two minutes for gently toasted toast, or for three minutes for crispy browned toast.

 

In an air fryer, cinnamon toast:

This will function similarly whether you enjoy Sun Maid or Cinnabon sultana bread as well. To make it lovely and moist, I would absolutely spread butter on top before adding that. For this technique, slightly underdone and not very crispy is preferable. I’d say stick to 2 minutes since the pieces are slightly smaller and you want fruit inside to be tender.