Air Fryer Frozen French Fries

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Air Fryer Frozen French Fries

One of the finest methods to cook frozen food is with an air fryer. Everything is incredibly crispier and faster.

Advice on Making Crispy Fries

  • As always, preheat the air fryer for optimal results.
  • To ensure that the fries receive hot air on all sides, try not to pack the air fryer too full.
  • If frying in batches, return each batch to the air fryer for two to three minutes to reheat and crisp before serving.

INGREDIENTS

  1. One pound of frozen french fries in any flavor with seasoned
  2. salt to taste

Guidelines

  • Warm up the air fryer to 400°F.
  • Fill the air fryer’s basket roughly ½ full with frozen fries.
  • When the fries are done, shake or toss them. Cook for a further 8 to 12 minutes, or until crispy; refer to the notes.
  • Add salt for seasoning, then serve right away.

Notes

  •  Fries should be cooked from frozen. To get the best results, preheat the air fryer.
  • Avoid packing the air fryer too full. Before serving, return each batch to the air fryer and let it warm up for one to two minutes at 200°F.
  • Regular Frozen Fries: 12 to 14 minutes of total cooking time Shoestring fries from frozen: 7-9 minutes
  • Waffle fries from frozen: 10 to 12 minutes
  • Sweet potato fries from frozen: 13 to 15 minutes
  • Our favorite way to season fries is with seasoned salt, but you can also make your own by mixing 1 teaspoon onion powder, 2 teaspoons garlic salt, 1 teaspoon salt, and ½ teaspoon each of paprika and finely powdered black pepper.
  • Use cooking spray on the fries and sprinkle the seasoning on before cooking to help the spice stick.

Air Fryer Meatloaf

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Air Fryer Meatloaf

Meatloaf cooked in an air fryer is incredibly juicy, takes less time to prepare, and requires minimal cleanup.

This meatloaf has a flavorful, zesty topping that is covered with a blend of meat and herbs!

By :Holly

INGREDIENTS

  1. One pound of lean ground beef;
  2. one clove of minced garlic;
  3. one finely diced green bell pepper;
  4. one seasoned bread crumb;
  5. one onion*, finely diced (see note);
  6. two tablespoons of milk;
  7. two tablespoons of grated parmesan cheese;
  8. one tablespoon of chopped fresh parsley;
  9. one egg yolk;
  10. one clove of minced garlic;
  11. one teaspoon of Italian seasoning;
  12. one teaspoon of salt and pepper to taste;
  13. toppings;
  14. one cup of tomato sauce;
  15. one cup of chili sauce.

Guidelines

  • Set air fryer temperature to 350°F.
  • In a large basin, stir together all the meatloaf ingredients just until incorporated.
  • Split the mixture in half, then form each half into a small meatloaf that is about 5″ long by 2″ wide.
  • Cook for twenty minutes in the air fryer.
  • In a small bowl, combine topping ingredients. When the meatloaf reaches 165°F, add the topping and continue cooking for another five to seven minutes.
  • Give it five minutes to rest before serving.

NOTES

  • Fry the onion in 1 tablespoon butter until cooked for a softer onion flavor. Let cool fully before incorporating.
  • Mix the meat just until incorporated; do not overmix.
  • Before you add the meatloaf, preheat the air fryer.
  • Make sure you use an instant read thermometer to check the internal temperature of the meatloaf and make sure it reaches 165° F. Air fryers can vary in this regard.
  • To make sure the meatloaf doesn’t overcook, check it early. As needed, extend the duration.
  • Before slicing, give the meatloaf a rest to prevent it from crumbling.

Air fryer French onion potato sticks

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Air fryer French onion potato sticks

We’re constantly searching for the next cheesy snack to air fry, and these potato sticks are a great fit. They’re the perfect party dish or sly nibble, made with mashed potatoes, cheese, and a bit French onion soup mix (which gives them a little throwback kick). If you want to taste that wonderful flavor even more, dip them into French onion sour cream.

INGREDIENTS

  1. 100g (1 cup) of mozzarella shredded coarsely
  2. 1/2 cup, or 70g, cornflour
  3. French onion soup mix, 40g packet
  4. 1/2 cup, or 125g, of Bulla Light Sour Cream
  5. Finely chopped green shallots or fresh chives, to garnish
  6. Flakes of sea salt, to serve (optional)

INSTRUCTIONS

  • Step 1: Put the potato in a medium-sized saucepan and add lots of cold water to cover. Set on a medium-high heat source. After covering, come to a boil. After lowering the heat to medium-low, simmer the potatoes for 15 minutes, or until they are very soft. Empty. Move to a bowl. Mash till smooth, then remove and allow it cool fully.
  • Step 2: Top the potato with cheese, cornflour, and 1 tablespoon of the soup mixture. Mix with sanitized hands until thoroughly blended. Spoon into a medium freezer-safe plastic bag that can be sealed. Press the mixture into the edges of the bag while gently flattening it. After sealing, put in the freezer for an hour or until solid.
  • Step 3: Carefully tear the bag away from the potato mixture using scissors. Throw away the bag. Place the potato mixture onto a cutting board and make slices that are 2.5 cm thick. Halve every piece lengthwise.
  • Step 4: Insert half of the potato sticks into the air fryer’s basket. Apply oil with a spray. Once all sides are completely covered, turn and spray once more. For ten minutes, or until crisp and golden, air fry at 180°C. Move to a platter. Continue with the leftover potato sticks.
  • Step 5: In the meantime, mix the remaining soup mix and sour cream together in a small basin. The mixture should be thick enough to dip into; if not, add one or two tablespoons of water and stir until thoroughly mixed

Deliciously Healthy Keto Pumpkin Bread

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Deliciously Healthy Keto Pumpkin Bread

Pumpkin puree and pumpkin pie spice are used to make this moist and delectable Keto pumpkin bread dish, which is then finished with a delightful glaze!

Components of the Bread:

  1. Five oeufs
  2. 2 tablespoons butter, melted in 1/2 cup coconut oil
  3. one cup pure pumpkin or pumpkin puree
  4. 1/4 teaspoon pumpkin pie spice
  5. 1 and a half cups of delicious monkfruit Mix with powdered cellulose sweetener.
  6. 10 tsp flour made with coconut
  7. 1/2 teaspoon salt and 1/2 teaspoon baking powder
  8. One teaspoon vanilla extract

Icing recipe:

  1. l4 tablespoons Wholesome Yum Monkfruit Mix with powdered cellulose sweetener.
  2. One tsp melted butter and two tsp heavy whipping cream (add extra if necessary)

Directions for Making the Bread:

  • Set the oven’s temperature to 175°C/350°F.
  • Crack the eggs and add the Wholesome Yum Monkfruit Blend, pumpkin puree, vanilla essence, and pumpkin pie spice to a large mixing bowl along with the Allulose powdered sweetener. Beat the items together with an electric mixer or whisk until thoroughly blended.
  • Put the butter and coconut oil in a microwave-safe bowl. In the microwave, preheat the bowl until the butter and coconut oil are melted. Mix everything together.
  • To ensure equitable distribution, slowly add the melted butter and coconut oil to the bowl containing the wet components while mixing constantly.
  • Mix the baking powder, coconut flour, and salt in a another basin. Mixing the dry ingredients thoroughly requires stirring.
  • Stir the dry flour mixture into the bowl with the wet ingredients gradually. Until there are no more lumps and the batter is thoroughly mixed, stir the ingredients.
  • Use cooking spray or butter to grease a loaf pan. Another option is to use parchment paper to line the pan. After the loaf pan is ready, pour the batter into it. After preheating the oven, place the pan inside and bake for one hour and fifteen to one hour and twenty-five minutes. Test the bread’s doneness by sticking a knife into the center; if it comes out clean, it’s done. Bake for a further five minutes, if necessary. To keep the top from browning too soon, cover the bread with aluminum foil at about the 40-minute mark. Take note of that
  • After baking, give the bread five to ten minutes to cool in the pan. Next, move the loaf to a wire rack to cool.

Regarding the Icing:

  • Melt the butter in a microwave-safe basin until it turns liquid.
  • Add the powdered sugar and Wholesome Yum Monkfruit Blend to the bowl after the butter has melted. Stir the mixture until the melted butter and powdered sweetener are well combined.
  • Pour the heavy whipping cream mixture gradually over the butter mixture with the powdered sugar. Pour and whisk some more until the icing has a thin, pourable consistency. To get the right thickness, adjust the amount of cream as necessary.
  • Drizzle the prepared frosting over the top of the baked loaf while it’s still warm.

Keto Chocolate Cream Pie

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Keto Chocolate Cream Pie

Everything you could possibly want in a low-carb chocolate dessert is in this handmade Keto Chocolate Pie recipe! A rich chocolate mousse is layered inside a crisp pecan pie shell and topped with just-whipped cream. Pure, sugar-free deliciousness is the end product.

INGREDIENTS

Ingredients for the crust

  1. One cup of crushed pecans
  2. Two tablespoons of melted butter
  3. One teaspoon Complete Delicious Monkfruit with Allulose Mixture

whipped cream Components:

  1. three cups of thick cream for whipping
  2. ⅓ cup Wholesome Delicious Monkfruit Blend with Powdered Allulose Chocolate

Filling Components:

  1. Half a cup cocoa
  2. 8 ounces of softened cream cheese
  3. a half-cup of Wholesome Yum Monkfruit Blend with powdered cellulose
  4. four tsp of butter
  5. Four ounces sugar-free Chocolate Chips from Lily
  6. Three cups of the handmade whipped topping made without sugar

Guidelines

  • Turn the oven on to 350°F. Oil a 9-inch deep dish pie plate. Crush the pecans, then thoroughly combine with the butter and sweetener.
  • Line a pie plate with crust, pressing it into the bottom and slightly up the sides.
  • After 10 minutes of baking, take the dish out of the oven and let it cool fully.
  • As the crust bakes, combine 3 cups heavy whipping cream and sweetener in a bowl, and whisk until firm peaks form and the mixture has doubled in size, about 5 minutes.
  • Beat together the softened cream cheese, cocoa powder, and sweetener in a separate dish.
  • Put your butter and sugar-free chips in a small glass bowl. After 25 seconds in the microwave, mix. Stir and re-microwave for ten to fifteen seconds. As you stir, the chocolate mixture should totally melt and start to smooth. If not, microwave for a further five seconds, being careful not to overheat or the chocolate will seize.
  • Stir in the melted chocolate after adding it to the cream cheese mixture.
  • Three cups of the homemade whipped cream should be added to the bowl, and it should be gently folded into the batter until it is just incorporated.
  • Fill the pecan pie crust with a spoonful of chocolate filling.
  • Spread the leftover handmade whipped cream on top and smooth it out.
  • Add chocolate shavings from any sugar-free bar as a garnish. (Deeply optional)
  • Before chopping, freeze for at least one hour.

Keto Low Carb Beef And Broccoli

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Keto Low Carb Beef And Broccoli

This is a quick and simple dish for Keto Low Carb Beef and Broccoli that you can make on a weeknight.

INGREDIENTS

  1. One-pound Flatiron steak, cut thinly against the grain
  2. 1/2 pound of broccoli, thinly sliced into florets
  3. 1/4 cup of coconut oil
  4. Toasty Sesame Oil, 1 teaspoon
  5. One tsp of marinated beef and broccoli in fish sauce
  6. One-fourth cup of Coconut Aminos
  7. One teaspoon of grated and peeled root ginger (do not use powdered ginger!)
  8. two chopped garlic cloves

Guidelines

  • Against the grain, thinly slice the flat iron steak.
  • Sliced meat, garlic, and coconut aminos should be added to a small bag. Let marinate in the refrigerator for one hour.
  • When you’re ready to cook, take the beef out of the marinade, saving the liquid to make the stir-fry sauce later.
  • After blanching the broccoli in boiling water for two minutes, make sure to drain it thoroughly.
  • Heat the oil in a large wok or cast-iron skillet over medium-high heat. Add the meat and stir-fry for one to three minutes, or until browned. Take out of the skillet.
  • Add the remaining marinade and simmer for two more minutes after stir-frying the broccoli for around three minutes, or until it’s crisp-tender.
  • Serve the beef hot after adding the fish sauce and toasted sesame oil to the skillet and reheating it along with the broccoli.

Instructions for Recipe

  • Use only root ginger; do not use powdered ginger, which is what you usually use for baking. If you are unsure, feel free to inquire at any food store as ginger root should be available there. It must first be peeled before being finely chopped or grated.
  • Each serving of this recipe has about 6g of net carbohydrates.
  • Read the label carefully before purchasing any coconut amino brand because some have more carbohydrates than others based on the components. The Coconut Secret brand is my favorite.

How to Make Toast in Air Fryer

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How to Make Toast in Air Fryer

How to make Ninja Foodi toast or toast in an air fryer! This is the ideal method for perfectly browned bread for breakfast if you don’t have a toaster.

Which bread kind works best for toast?

For me, Sara Lee’s Artisan slices are my favourite since they are thick. It is excellent for french toast and this, but it isn’t that much more expensive than any other bread or loaves. I’d suggest getting a smaller loaf if you like sourdough; otherwise, it won’t fit well and you’ll have to cut it in half.
For How Long Does an Air Fryer Toast Bread?
You may prepare this utilising the air crisp feature if, like us, you own a pressure cooker and an air fryer. To make this, you would close the connecting lid. Only about 2 slices will fit in the small round basket that comes with it but since they are done quickly you could make multiple batches quickly.

you lay out everything on your kitchen island so each person can dress it up as they like. Just lay out and offer;

  • Honey butter
  • Different types of jellies
  • Avocado spread
  • Slices of various cheeses
  • Peanut butter and jam

Make a batch of eggs too if people want to top some protein on it.

Toast with cheese cooked in an air fryer:

In terms of temperature, you would adhere to the same recommendations. Although it works great too, I’ve also reduced to 380 for two minutes; at 400, you only need one minute. Spread some butter on one side and place a slice of readily melted cheese—such as packaged, wrapped Kraft cheese slices—atop.

Toast Bread In Air Fryer

Daughter #2 is making it herself, as you can see. My girls love cooking now that they are adolescents, especially if they don’t have to ask for directions. 😉 I’ve included a printable recipe card below in case you want to have it close at hand, but I’ll also include a brief step-by-step below.

  • The ideal setting for your air fryer is a 5-minute, 400°F warm up.
  • We like to use room temperature salted butter to butter the bread pieces on both sides.
  • Next, arrange the bread slices within in a single layer that does not overlap.
  • Shut the basket drawer of the air fryer and cook for
    We think this is the ideal toast for us—cook for two minutes for gently toasted toast, or for three minutes for crispy browned toast.

 

In an air fryer, cinnamon toast:

This will function similarly whether you enjoy Sun Maid or Cinnabon sultana bread as well. To make it lovely and moist, I would absolutely spread butter on top before adding that. For this technique, slightly underdone and not very crispy is preferable. I’d say stick to 2 minutes since the pieces are slightly smaller and you want fruit inside to be tender.

 

 

Healthy Egg Salad

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Healthy Egg Salad – Not your standard salad

!

Recipe By: Dava Bell
This recipe for healthy egg salad isn’t your typical mayonnaise-laden egg salad that you may have on a sandwich.

The assembly takes only fifteen minutes!

The mild flavour of jammy eggs is balanced by the strong tang of beetroot and the beautifully crispy basis of leafy greens.

When I first attempted this recipe, there was a noticeable difference: thirty minutes later, I was still hungry. And when you have a busy day ahead of you, that’s not a good feeling. There was an omission.

INGREDIENTS:

  1. 1/4 cup quinoa
  2. 4 eggs
  3. ½ cup precooked beetroot finely sliced into semicircles; approximately  ½ beetroot is equal to
  4. ½ cup tbsp of white vinegar
  5. three cups of mixed greens
  6. Two teaspoons of olive oil
  7. One teaspoon honey
  8. One teaspoon of apple vinegar
  9. Two ounces of low-fat crumbled feta cheese (or low-fat goat cheese)
  10. One handful of fresh parsley
  11. To taste, add salt and pepper.

DIRECTIONS:

  1. Follow the directions on the quinoa package to cook it. We use one part quinoa to two parts water. After the water has evaporated, remove from the heat source and let sit covered for around five minutes with a tea towel.
  2. Place the eggs in a small pot of boiling water. Cook for 7 minutes for a harder but still jammy egg, or 6 minutes and 30 seconds for a jammy egg with a somewhat liquid yolk in the centre. After that, place the eggs in ice water to cool. Peel them when they’re cold.
  3. Meanwhile, add the thinly sliced beets to a small pot and cover them with water. The water should top the beets by ½ an inch. Add two big pinches of salt and the white vinegar. Once the liquid boils, let it simmer for 3 minutes. Immediately take beets off the hot liquid. If using pre-boiled beets then slice and leave to sit in the same amount of hot water and vinegar.

    The mixture can be discarded when you use the beets in the final step.

  4. Combine ¼ tsp salt, honey, apple vinegar, and olive oil.
    One teaspoon each of honey, apple vinegar, and olive oil
  5. Arrange the quinoa, chopped eggs, chopped parsley leaves, beets, and salad greens on a platter. Season the ingredients well with salt and black pepper. Add the dressing last to the dish.
    3 cups of salad greens, 2 ounces of low-fat feta cheese, and 1 handful of fresh parsleyTo taste, add salt and pepper.

 

Chicken Alfredo Spaghetti Squash

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Chicken Alfredo Spaghetti Squash

 

Skinny Chicken Alfredo Stuffed Spaghetti Squash will become an instant family favorite. This healthier chicken Alfredo is low carb and high protein, yet tastes just as indulgent as the classic pasta dish.

Recipe By: Making Gore

Ingredients:

  1. One medium spaghetti squash, cut in half lengthwise and seeded
  2. Four tablespoons of extra virgin olive oil, divided with Kosher salt
  3. freshly ground black pepper
  4. Two skinless and boneless chicken breasts
  5. three garlic cloves, cut finely
  6. One and a half cups whole milk
  7. 1 cup heavy cream
  8. 3/4 cup low-sodium chicken broth.
  9. Finely grated 3/4 cup Cheese Parmesan
  10. Crushed red pepper flakes in a pinch
  11. One cup of mozzarella shreds
  12. freshly chopped parsley to garnish

 

 

Directions:

  1. Turn the oven on to 400°. Squash with one tablespoon oil drizzled over the cut sides; add black pepper and salt for seasoning. Place the cut sides of the half on a large baking sheet.
  2. Roast squash for 30 to 35 minutes, or until it’s soft. Allow to cool a little. Using a fork, scrape squash strands into a large bowl. Boat halves on reserve. Keep oven on.
  3. Sprinkle black pepper and salt all over the chicken. Two tablespoons of oil should be heated in a big skillet over medium heat. Add the chicken and cook, flipping sporadically, for about 8 minutes on each side, or until golden brown and cooked through. After moving to a chopping board and giving it a five-minute rest, chop it into bite-sized pieces.
  4. The final tablespoon of oil should be heated in the same skillet over medium heat. Add the garlic and stir-fry for approximately a minute, or until fragrant. After adding the milk and broth, simmer. Add red pepper, cream, Parmesan, and salt; season with black pepper and salt. Return to a simmer and cook for about ten minutes, stirring now and then, until thickened.
  5. Add the chicken and sauce to a bowl with the spaghetti squash and toss to mix. Spoon chicken mixture into squash halves that were set aside. Add mozzarella over top.
  6. Bake squash boats for 15 minutes or until the cheese is melted and the squash is warmed through.Place the halves of a squash on a dish. Add parsley on top.
  7. Place the halves of a squash on a dish. Add parsley on top.

Air Fryer Rolls

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Air Fryer Rolls: the quick, light dinner roll recipe to make in the Air Fryer

Are you looking for an easy dinner roll recipe that you can prepare quickly? There’s nowhere else to look! Compared to the traditional baked version, this recipe for Air Fryer Rolls is far quicker and tastes just as good. These fluffy, light, and soft dinner rolls from the air fryer are the ideal accompaniment to any main dish. They’re even great for brunch or breakfast!

You just need a few staple items to produce mouthwatering rolls for the dinner table: egg, sugar, yeast, milk, cooking oil, and all-purpose flour. In your Airfryer, combine the ingredients, let them rise, and bake. Who knew that making fluffy dinner rolls could be done so quickly?

How To Make Air Fryer Rolls

The dough needs to be prepared at least an hour before you want to serve the rolls, to allow for rising time. To make the dough, mix together the egg, sugar, yeast, and milk. Stir through the oil, before adding the flour and salt. Knead the ingredients together until the dough starts to form.

After putting the dough in a bowl that has been oiled, flip the dough over to ensure that the oil is covering all sides. Place a plastic cover over the bowl and let it rise for one hour, or until it doubles in size.

Forming the rolls is now necessary. After slightly flattening the dough, divide it into three-ounce dough balls. After lining an Airfryer basket with oil, place the rolls inside and bake for 15 minutes at 160°C.

Recipe Card

Ingredients:

  1. One Egg
  2. One 40-gram (3 tbsp) sugar
  3. SUGARS 7 g (1 1/2 tsp)
  4. Cooking oil 60 ml
  5. fresh milk 240 ml
  6. FLOUR ALL PURPOSES 500 g (4 cups)
  7. 3 g (1/2 tsp) SALT

 

Instructions:

Step 1:

Combine the egg, sugar, yeast, and milk in a sizable mixing basin and stir to combine.

Step 2:
Mix the oil thoroughly. Add the flour and salt, then knead the dough until it becomes smooth.

Step 3:
After putting the dough in a bowl that has been oiled, flip the dough over to ensure that the oil is covering all sides. Place a plastic cover over the bowl and let it rise for one hour, or until it doubles in size.

Step 4:

Pat the dough to flatten it slightly, then divide it into nine equally-sized parts (about 3 ounces per dough ball).

Step 5:

Spray the Air fryer basket with cooking oil spray. Arrange the dough balls in the basket.

Step 6:

Brush the dough with a beaten egg. Bake in the air fryer at 160°C for 15 minutes.

Step 7:

Take it out of the air fryer, let it to cool, then serve.

Have fun!

Notes:

Use leftover rolls and make French toast in your Airfryer! Simply dip pieces of the rolls in an egg wash, then air fry at 380°F for about 10 minutes, making sure to turn half way.